Fish Fry Batter

Recipe quantities are per 1 lb of fish

Photo by Chris S.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

Servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1/2

    cup water

  • 1/2

    cup milk

  • 2

    Tbsp baking powder

  • 1

    tsp salt

  • 1

    tsp Penzey's Northwoods Seasoning

  • Fish: 1 lb tilapia fillets (or similar)

  • Fry oil: 1/2-1 gal peanut oil

Directions

Batter: Whisk together flour, baking powder, salt, and seasoning. Mix Milk and Water Slowly whisk milk/water into dry mixture until smooth To fry fish: Heat 1/2 gal Peanut oil in 1 gal or larger pot (3" deep oil) to 375 degrees. Pat dry fish fillets. Dredge fish through batter, fully coating each fillet. 2 fillets at a time, gently drop in hot oil, cook ~4 minutes until golden brown. Cool on paper towels to absorb excess oil.

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