Bang Bang Shrimp (Bonefish)
- 1 lb shrimp, shelled (smaller shrimp works best)
- 1/2 cup mayo
- 1/4 cup Thai sweet chili sauce
- 3-5 drops hot chili sauce
- 1/2 - 3/4 cup cornstarch, to coat the shrimp
Mix mayo and sauces for coating.
Bread the shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put shrimp in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.