Rate this recipe
4.5/5
(46 Votes)
Ingredients
- 1 lb shrimp, shelled (smaller shrimp works best)
- 1/2 cup mayo
- 1/4 cup Thai sweet chili sauce
- 3-5 drops hot chili sauce
- 1/2 - 3/4 cup cornstarch, to coat the shrimp
Details
Preparation
Step 1
Mix mayo and sauces for coating.
Bread the shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put shrimp in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
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