Chili Cheese Dog Dip
This chili cheese dog dip has a little something for everyone! It is sure to steal the show at your next party or gathering.
- 1 tube crescent roll dough
- 1 package cocktail wieners
- Olive oil (for brushing dough)
- 1 (8-ounce) package cream cheese
- 1 can (15-ounce) chili
- 1 cup cheddar cheese, plus more for topping
- 3 scallions, diced
Preparation time 15mins
Cooking time 35mins
Preheat the oven to 350°F.
Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a "pig in a blanket".
Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.