Menu Enter a recipe name, ingredient, keyword...

Corn Salsa


So simple and delicious! If you're a salsa fan you have to try this corn salsa, you're gonna love it!

Google Ads
Rate this recipe 4.1/5 (9 Votes)


  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped


Servings 1
Preparation time 75mins
Cooking time 75mins
Adapted from


Step 1

Mix the yellow and white corn, chiles, olives, scallions, tomatoes, jalapeños, vinegar, olive oil and 1/4 teaspoon salt in a medium bowl. Chill at least 1 hour.

Just before serving, add the cilantro to the salsa.

You'll also love

Review this recipe

Cilantro Lime Chicken Tacos Easy Chicken Chalupa Casserole