Deep Fried Buffalo Chicken Skewers

These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or summer party. Perfect with ranch.

Photo by pamela
Adapted from seriouseats.com

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Adapted from seriouseats.com

Ingredients

  • 6

    pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes

  • 2

    cups flour

  • 1 1/2

    teaspoons salt

  • 1 1/2

    teaspoons black pepper

  • 12

    tablespoons unsalted butter

  • 3

    tablespoons cider vinegar

  • 12

    tablespoons Frank's hot sauce

  • 1 1/2

    teaspoons tabasco sauce

  • 6

    cups vegetable oil

Directions

In a medium bowl, combine flour, salt, and pepper. Lightly dredge chicken in flour, shaking off any excess. Place chicken pieces on skewers. Place skewers on a plate or baking sheet and set aside. In a small saucepan, melt butter over medium high heat. Add cider vinegar, Frank's, and Tabasco sauce, stirring until well combined. Take off heat and set aside. Put oil in a large stock pot. Oil should come at least three inches up the side of the pot. Heat oil over high heat to 380°F. Place three skewers into pot and fry until just cooked through, about 4 minutes. Transfer to a paper-towel lined baking sheet to get rid of any excess oil. Continue frying remaining skewers in batches. Transfer skewers to a large bowl or casserole dish. Stir sauce until it's well combined then pour over skewers and rotate until well coated. Serve immediately.

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