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Deep Fried Buffalo Chicken Skewers


These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or summer party. Perfect with ranch.

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Rate this recipe 4.2/5 (10 Votes)


  • 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
  • 2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 12 tablespoons unsalted butter
  • 3 tablespoons cider vinegar
  • 12 tablespoons Frank's hot sauce
  • 1 1/2 teaspoons tabasco sauce
  • 6 cups vegetable oil


Servings 8
Preparation time 30mins
Cooking time 30mins
Adapted from


Step 1

In a medium bowl, combine flour, salt, and pepper. Lightly dredge chicken in flour, shaking off any excess. Place chicken pieces on skewers. Place skewers on a plate or baking sheet and set aside.

In a small saucepan, melt butter over medium high heat. Add cider vinegar, Frank's, and Tabasco sauce, stirring until well combined. Take off heat and set aside.

Put oil in a large stock pot. Oil should come at least three inches up the side of the pot. Heat oil over high heat to 380°F.

Place three skewers into pot and fry until just cooked through, about 4 minutes. Transfer to a paper-towel lined baking sheet to get rid of any excess oil. Continue frying remaining skewers in batches.

Transfer skewers to a large bowl or casserole dish. Stir sauce until it's well combined then pour over skewers and rotate until well coated. Serve immediately.

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