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Skewers recipes - 14 recipes

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Top rated Skewers recipes

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Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, a...

  • 3 lbs skinless, boneless chicken breast cut in 1 inch cubes
  • 1/2 cup Chardonnay
  • 1/4 cup olive oil
  • 1 shallot, minced
  • 2 garlic cloves, finely grated
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
5/5 (2 Votes)

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Put the chicken on the barbie! Yummy Honey Chicken Kabobs make a grilled treat that goes good with any side dish!

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • 12 skewers
4.5/5 (39 Votes)

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1. Combine 1/2 cup coconut milk, 1 tablespoon juice, and next 5 ingredients (through garlic) in a large zip-top pla...

  • 1/2 cup plus 2 tablespoons light coconut milk, divided
  • 4 teaspoons fresh lime juice, divided
  • 1 tablespoon dark brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon curry powder
  • 2 garlic cloves, crushed
  • 1 pound skinless, boneless chicken breast halves, cut into 24 slices
  • 1/3 cup water
  • 2 tablespoons almond butter
  • 1 tablespoon hoisin sauce
  • 3/4 teaspoon Sriracha (hot chile sauce)
  • Cooking spray
  • 24 cucumber slices
  • 4 lime wedges
4.7/5 (9 Votes)

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MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together

  • 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
  • 1 fresh pineapple, chopped into 1” pieces
  • 3 tablespoons olive oil
  • 1/3 cup coconut milk (lite is fine)
  • 1/4 teaspoon cornstarch
  • 1/3 cup crunchy peanut butter
  • Thai Peanut Pineapple Marinade/Sauce
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1 teaspoon dry basil
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Garnish (optional)
  • Freshly squeezed lime juice
  • Crushed peanuts
  • Green onions
4.5/5 (15 Votes)

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230 calories per 2 kabobs 6g carbohydrate 1g fiber 6g fat

  • 1/2 cup fresh orange juice
  • 1/2 cup olive oil
  • 13 cup sherry vinegar
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 4 Tbsp peeled, minced fresh gingerroot
  • 1/2 tsp crushed red pepper flakes
  • 1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 small red onion, cut into 1/1/2 inch pieces
  • 1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
  • 2 small zucchini, cut into 8 slices
  • 8 (12-inch) metal skewers
  • Mixed salad greens (optional)
4.7/5 (3 Votes)

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For Souvlaki: Combine all of the ingredients for the marinade in a bowl; place the chicken pieces in the marinade a...

  • For Souvlaki:
  • 10 – 12 boneless skinless thighs – cut into bite sized pieces
  • 1/2 pint of cherry tomatoes
  • 2 bell peppers – sliced and halved
  • 1 large onion – sliced
  • Skewers – soaked in water before using
  • For the Marinade:
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 tsp. balsamic vinegar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tbs. dried oregano
  • 3 - 4 tbs. of fresh dill – chopped
  • 3 - 4 tbs. of fresh Italian parsley - chopped
  • 1/4 cup of olive oil
  • For the Orzo:
  • 1 bunch of fresh spinach
  • 2-3 cloves of garlic – chopped
  • 1/2 pint of cherry tomatoes – halved
4.5/5 (11 Votes)

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Tender pieces of chicken are marinated in pesto and grilled with tomatoes to create an explosion of summer flavor

  • 1 1/2 cup fresh basil, chopped
  • 3 cloves garlic
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoon pine nuts or walnuts, chopped
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 1 1/2 pounds boneless skinless chicken thighs, cut into 1″ cubes
  • cherry tomatoes
  • wooden skewers
4.5/5 (8 Votes)

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1.In a small bowl, whisk together the olive oil, vinegar,lime juice, garlic,chili powder, paprika, onion powder, ca...

  • 3 tbsp extra virgin olive oil
  • 1 1/2 tbsp red wine vinegar
  • 2 tbsp fresh lime juice
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 4 cloves garlic, minced
  • Dash cayenne pepper
  • 1 tsp kosher salt
  • Table grind Black pepper to taste
  • 4 Boneless, skinless chicken breast halves( chicken cutlets)- cut into 1 1/2 inch pieces
  • skewers
4.4/5 (13 Votes)

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Kids will eat pretty much anything served on a stick, and these tasty skewers are no exception

  • 2 skinless boneless chicken breasts
  • 2/3 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 1/3 cup freshly squeezed orange juice , (about 1 medium orange)
  • 3 garlic cloves,, smashed
  • 2 tablespoons olive oil, (extra virgin)
  • 1 green apple, cut into 1 inch chunks
  • 1 red onion, cut into 1-inch chunks
  • bamboo or metal skewers
  • 1 pinch salt and pepper
4.5/5 (2 Votes)

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1. If using bamboo or wooden skewers, Soak them in water for at least 30 minutes Marinade: 2

  • Marinade:
  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 Tbsp red wine vinegar
  • 1-inch piece of ginger, sliced
  • 1/2 teaspoon red chili pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 to 2 pounds skirt steak, trimmed of membranes and silver skin
  • 25-30 bamboo or wooden skewers for grilling
4/5 (13 Votes)

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