Long John Silvers Batter mix

This copycat recipe tastes like the batter on the fish and chicken at Long John Silver's. You can mix the dry ingredients ahead of time and add water just before frying.

Photo by Julie W.
Crunchy and full of flavor, this batter is so good!

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    cups flour

  • 4

    tablespoons cornstarch

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1 1/2

    cups hot water (Kerry says to use ginger ale instead of water)

Directions

In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.

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