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Long John Silvers Batter mix


This copycat recipe tastes like the batter on the fish and chicken at Long John Silver's. You can mix the dry ingredients ahead of time and add water just before frying.

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Rate this recipe 4.1/5 (85 Votes)


  • 1 1/2 cups flour
  • 4 tablespoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water (Kerry says to use ginger ale instead of water)


Servings 1
Preparation time 15mins
Cooking time 15mins


Step 1

In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.


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