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OLD BAY Hot Crab Dip


Crab dip, an old favorite, gets new life with OLD BAY® Seasoning.

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  • Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound lump crabmeat
  • 1/4 cup shredded Cheddar cheese
  • Crackers or French Bread


Preparation time 10mins
Cooking time 30mins


Step 1

10 mins
Prep time
30 mins
Cook time
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

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