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Never heard of an impossible pie? The lure of this 1970s phenomenon is that you get a “crust” without rolling o...

  • 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted
  • 3 tablespoons finely grated Parmesan cheese
  • 2 cups Gruyère cheese, shredded
  • 4 ounces thickly sliced deli ham, chopped
  • 4 scallions, minced
  • 1/2 cup (2 1/2 ounces) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup half-and-half
  • 4 large eggs, lightly beaten
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon ground nutmeg
4.4/5 (60 Votes)

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Reese's peanut butter cups are mixed with roasted peanuts and coated with chocolate coating for this easy (and deli

  • 1 package chocolate candy coating (almond bark or candy melts)
  • 1 bag Reese's Peanut Butter Cups (14-18 snack size cups)
  • 1 to 2 cups dry roasted peanuts
  • 1 to 2 teaspoons shortening (if needed)
4.6/5 (28 Votes)

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This dirty rice is simple to make a packed with sausage, onion, peppers, garlic, parsley and savory seasoning

  • 4 cups cooked rice
  • 1 pound uncooked sausage or ground beef. (can do 1/2 and 1/2)
  • 1 1/4 Tbsp Creole Seasoning
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 Tablespoons minced garlic
  • 2 Tablespoons dried parsley
4.6/5 (33 Votes)

By

My husband marveled how this soup tasted just like a baked potato

  • 6 slices bacon, divided
  • 5 russet potatoes, peeled and cubed
  • 5 tablespoons unsalted butter
  • 1 small clove garlic, finely minced
  • 6 green onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 cups milk, or more, as needed
  • 1 cup chicken broth (no salt added preferred)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • Additional green onion, cheese and bacon for garnish (Optional)
4.4/5 (47 Votes)

By

Be gentle pouring the layers in this glass to keep the colors separate for this Bob Marley Frozen drink

  • 2 ounces light rum, divided
  • 4 ounces strawberry daiquiri mix
  • 2 cups ice, divided
  • 1/2 ounce blue curaçao
  • 1/2 ounce orange curaçao
  • 3 ounces fresh mango, chopped
  • 1 1/2 ounces sweet and sour mix
  • 1 ounce lime juice
4.2/5 (97 Votes)

By

This old-fashioned Irish oatmeal cake is easy-peasy and is sure to be a hit at your next celebratory event

  • ICING:
  • 1 cup old-fashioned oatmeal
  • 1 1/4 cup boiling water
  • 1 stick unsalted butter, softened to room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened to room temperature
  • 2/3 cup brown sugar
  • 3/4 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 teaspoon vanilla
  • 2 tablespoons cream, optional
4.2/5 (67 Votes)

By

This dreamy peanut butter pie is great for any occasion

  • PUDDING:
  • 1 cup cold milk
  • 1/2 cup cornstarch
  • 1 teasoon salt
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 3 cup milk
  • 3 tablespoons butter
  • 2/3 cup sugar
  • CRUMB MIXTURE:
  • 1 cup powdered sugar
  • 1/2 cup crunchy peanut butter
  • A few tablespoons water
  • PIE:
  • Baked 9 to 10 inch deep pie shell
  • 2 cups whipped topping, sweetened
3.9/5 (147 Votes)

By

Ice cream cakes are a party waiting to happen, and this chocolate malted milk ball dessert is no exception

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup chocolate fudge topping
  • 1 1/2 quarts vanilla ice cream, slightly softened, 6 cups
  • 2 cups malted milk ball candies, coarsely chopped
  • 1 cup whipping (heavy) cream
  • 1/4 cup chocolate fudge topping
  • Additional malted milk ball candies, if desired
4.6/5 (33 Votes)

By

I'm not big on making candy

  • EQUIPMENT:
  • 3 (0.25-ounce) packages unflavored gelatin
  • 1 cup ice cold water, divided
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon pure peppermint extract
  • 1/2 cup confectioners' sugar
  • red food coloring
  • nonstick spray
  • 4 to 6-ounces quality dark chocolate, chopped, optional
  • cake pop sticks
  • 9 x13-inch pan, preferably a metal baking pan that doesn't have round corners
  • wax paper and aluminum foil
  • sifter, for powdered sugar
  • stand mixer with wire whisk attachment or a hand-mixer
  • non-stick spray
  • candy thermometer
  • very sharp knife or pizza cutter
4.6/5 (33 Votes)

By

This would be wonderful with any type of pie filling

  • DANISHES:
  • 2 tubes crescent rolls
  • 1 can apple pie filling
  • 2 tablespoons butter, melted
  • Cinnamon sugar
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 teaspoons milk
4.4/5 (53 Votes)

By

Make sure your belt buckle is strapped tight cuz this Sweet & Spicy Glazed Buttermilk Meatloaf will Knock-Your-Pant

  • GLAZE:
  • 1 cup ketchup
  • 1 cup barbeque sauce
  • 1/2 cup brown sugar
  • MEATLOAF:
  • 1/3 cup panko bread crumbs
  • 1 cup whole-fat buttermilk
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup small-diced onion
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup fresh basil, chopped
  • 2 tablespoons. tomato paste
  • 1 1/2 pounds ground beef (85% lean-15% fat)
  • 1/2 pound ground pork
  • 1 cup parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
4/5 (101 Votes)

By

The Cheesecake Factory serves one of the best appetizers you’ll ever find

  • THAI CHICKEN SATAYS:
  • 6 to 8 butter lettuce leaves
  • 2 red cabbage leaves, cut in half vertically
  • Thai chicken satays (recipe below)
  • Julienned carrots
  • Sesame bean sprouts (recipe below)
  • Thai coconut curry noodles (recipe below)
  • Thai marinated cucumbers (recipe below)
  • 1 tablespoon roasted peanuts, chopped
  • Tamarind cashew dipping sauce (recipe below)
  • Thai peanut sauce (recipe below)
  • Sweet red chili sauce (recipe below)
  • 1 pound boneless skinless chicken breast
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 3/4 teaspoon red pepper flakes
  • 2 tablespoons water
  • 4 green onions, cut into 1″ pieces
  • 8 bamboo skewers (10 to 12 inches)
  • BEAN SPROUTS:
  • 1 1/2 cups bean sprouts
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds, roasted
  • THAI COCONUT CURRY NOODLES:
  • 12 ounces fresh egg noodles
  • 1 tablespoon garlic cloves, minced
  • 1 tablespoon red curry paste
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 tablespoon curry powder
  • 1 pinch turmeric powder
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • THAI MARINATED CUCUMBERS:
  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large cucumber, seeded
  • TAMARIND CASHEW DIPPING SAUCE:
  • 1/4 cup cashews, chopped
  • 1 tablespoon hoisin sauce
  • 2 medium garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup canola oil
  • 3 teaspoon honey
  • 6 tablespoons rice wine vinegar
  • 1/2 teaspoon tamarind pulp
  • 1/2 teaspoon toasted sesame seeds
  • PEANUT SAUCE:
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 4 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili oil
  • SWEET CHILI DIPPING SAUCE:
  • 1/4 cup rice wine vinegar
  • 2 tablespoons fish sauce
  • 1/4 cup hot water
  • 2 tablespoon sugar
  • 1 lime, juiced
  • 1 teaspoon garlic, minced
  • 1 teaspoon red chili paste
3.9/5 (188 Votes)

Any burning questions? Our chefs answer!

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