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This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
4/5 (765 Votes)

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Delicious Baked Penne with Chicken, Broccoli, and Smoked Mozzarella comes together quickly

  • 3/4 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 6 medium garlic cloves, finely minced or pressed through a garlic press
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
  • 3 ounces smoked mozzarella, shredded
  • 8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces
4.4/5 (341 Votes)

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More dense than banana bread, this dessert is rich and filling

  • BANANA BREAD BARS:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed, about 3 to 4
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • BROWN BUTTER FROSTING:
  • 1/2 cups butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 3 tablespoon milk
3.9/5 (610 Votes)

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This is so much easier than pickle roll ups

  • 16 ounces cream cheese, softened
  • 12 ounces deli-sliced ham, chopped
  • 16 ounces baby dill pickles, drained, diced
  • Ritz crackers
4.4/5 (342 Votes)

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Melts in your mouth! These are a refreshing change from those too sweet Christmas Cookies

  • 1/2 pound butter
  • 4 tablespoon sugar
  • 2 cup ground pecans
  • 2 cup flour
  • 1 teaspoon vanilla
4.6/5 (311 Votes)

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Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream and roasted garlic cream of mushroom so...

  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10-ounce) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour (all purpose or gluten free blend)
  • Salt and pepper to taste
4.4/5 (335 Votes)

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Caramel, chocolate and coconut? Yep! Now you can have the favorite flavors any time of year, not just Girl Scout ...

  • 1 box brownie mix, with ingredient needed to make brownies
  • 3 1/2 cups shredded coconut, toasted
  • 2 (14-ounce) packages caramels, unwrapped
  • 1/2 teaspoon salt
  • 4 tablespoons milk
  • 3 ounces semi-sweet chocolate
4.4/5 (332 Votes)

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You'll think you died and went to heaven after trying these easy and delicious brownies made in a crock pot!

  • 1 box Betty Crocker fudge brownie mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 1 pouch Betty Crocker chocolate chip cookie mix
4.5/5 (285 Votes)

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It’s rich and creamy, while the fresh parsley gives it a nice bit of color and flavor

  • 2 teaspoon olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken stock
  • 1/2 pound spaghetti or angel hair pasta
  • 1 cup grated parmesan cheese
  • 3/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley
4.3/5 (341 Votes)

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This past week I made potato soup with Ore Ida hash browns

  • 1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
  • 1 box of chicken broth (32-ounces)
  • 1 can of cream of chicken soup (10-ounces)
  • 1 package cream cheese (8-ounces, not fat-free)
  • 3 ounces of bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
3.8/5 (572 Votes)

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These potato pancakes are great to use up leftover mashed potatoes and are a family favorite!

  • 3 slices bacon
  • 4 cups cold leftover mashed potatoes
  • 2 eggs
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cheddar cheese, shredded
4.5/5 (273 Votes)

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This Slow-Cooker Potato Soup is only 3

  • 1 (26 to 30-ounce) bag frozen hash browns
  • 2 (14-ounce) cans non-fat chicken broth
  • 1 (10.75-ounce) can 98% fat-free cream of chicken soup
  • 1/4 cup onion, chopped
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package low-fat cream cheese
  • 1 cup fat-free milk
  • Green onions, chopped, to garnish
  • Bacon bits, optional, to garnish
4.1/5 (348 Votes)

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