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Chrissy Teigen is a self-proclaimed soup master, and this recipe is proof

  • PIE CRUST:
  • 2 sticks (8 ounces) cold unsalted butter, cubed
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 1/2 cup ice water
  • SOUP:
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 2 sticks (8 ounces) unsalted butter, cut into chunks
  • 2 tablespoons minced garlic (about 3 cloves)
  • 1 cup all-purpose flour
  • 4 teaspoons kosher salt, plus more to taste
  • 1 1/2 teaspoons freshly ground black pepper, or more to taste
  • 1 large russet (Idaho) potato, peeled and cut into 1/2-inch cubes
  • 1/2 pound diced carrots (2 cups)
  • 1 cup frozen peas
  • 1 cup frozen pearl onions
  • 1/4 pound deli ham, thinly sliced
  • 1 pound skinless rotisserie chicken meat, cubed (3 cups)
  • 1/2 cup heavy cream
3.7/5 (84 Votes)

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This Cheesecake Factory copy cat is elegant and sophisticated

  • 6 ounces sushi-grade tuna
  • Scallions
  • 2 avocados
  • 1 clove garlic, grated or minced
  • 1 teaspoon grated ginger
  • Lime juice
  • 1/2 teaspoon sesame oil
  • Salt
  • Pepper
  • 1 teaspoon honey
  • Dash soy sauce
4/5 (44 Votes)

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Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning a...

  • 8 ounces cream cheese, softened to room temperature
  • 1 cup smoked mozzarella
  • 1 cup provolone
  • 1/2 cup freshly grated Parmesan
  • 1/3 cup sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 small tomato, chopped
  • 1 tablespoon parsley, finely chopped
4/5 (5 Votes)

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Easy to make Slim Fast Chocolate Covered Strawberry Smoothie recipe

  • 1 scoop. Slimfast® Chocolate
  • 1 cup Fat free milk
  • 1 3/4 cup Sliced strawberries or 4-Berry Blend
  • 1/3 cup Water (optional)
  • 1 cup Ice cubes (about 6 or 7)
4.3/5 (15 Votes)

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This casserole combines just about everything we like in one dish: tender chicken, fresh green beans, creamy mushro

  • 1 package (6-ounces) STOVE TOP Stuffing Mix for Chicken
  • 1 tablespoon butter
  • 6 small boneless skinless chicken breasts (1-1/2 pound)
  • 1/2 teaspoon black pepper
  • 1/2 pound fresh green beans, trimmed, cut into 1-inch lengths
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 1/4 cup flour
  • 1-3/4 cups fat-free reduced-sodium chicken broth
  • 4 ounces (1/2 of 8-ounces package) PHILADELPHIA Cream Cheese, cubed
4/5 (5 Votes)

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This recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a litt...

  • EQUIPMENT NEEDED:
  • 1/4 sheet pan
  • 1 sheet parchment paper
  • CRUST:
  • 7 ounces flour (about 1-1/2 cups)
  • 5 1/2 ounces unsalted butter
  • 3 ounces sugar (scant 1/2 cup)
  • 2 egg yolks
  • 1 package vanilla sugar or 3/4 teaspoon pure vanilla
  • Zest small lemon, or to taste
  • 12 to 14 Italian prunes (in season only in Aug-Sep)
  • 4 tablespoons butter, melted
  • 1/4 cup fig or apricot jam (optional)
  • Cinnamon Sugar:
  • 1/4 cup sugar
  • 2 tablespoons cinnamon
4/5 (5 Votes)

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Crisped, succulent Italian sausage adds loads of flavor to this reinvented version of a holiday staple

  • 3 teaspoons olive oil
  • kosher salt
  • Pepper
  • 2 pounds green beans
  • 6 ounces Italian sausage
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoon grated Parmesan
  • 1 onion
  • 1 clove garlic
  • 3/4 cup 2-percent milk
  • 4 ounces low-fat cream cheese
  • Pinch freshly grated nutmeg
  • pinch cayenne pepper
  • 2 teaspoon fresh lemon zest
  • 1 bunch spinach
3.7/5 (12 Votes)

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Moist and chewy date bars with raisins are the perfect on the go snack

  • 1 cup (250 ml) all-purpose flour
  • 2 tablespoons (30 ml) granulated sugar
  • 1/2 teaspoon (2 ml) baking soda
  • 1/2 teaspoon (2 ml) salt
  • 1 1/2 teaspoon (7 ml) ground cinnamon
  • 1 cup (250 ml) All-Bran Original* cereal
  • 1 cup (250 ml) buttermilk (or soured milk**)
  • 2 eggs
  • 3 tablespoons (45 ml) vegetable oil
  • 1 cup (250 ml) dates, chopped
  • 3/4 cup (175 ml) golden raisins
4.2/5 (6 Votes)

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One of the best recipes for peanut butter fudge using basic ingredients and traditional fudge cooking methods

  • 1 pound brown sugar
  • 1 cup evaporated milk
  • 4 tablespoons butter
  • 1 teaspoon cider vinegar
  • 1 teaspoon vanilla
  • 1 (12-ounce) jar Jif smooth peanut butter
3.9/5 (7 Votes)

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Like many New Mexican dishes, carne adovada is headlined by local chiles

  • 1 pork shoulder—usually labeled pork butt or Boston butt
  • 1/4 cup raisins
  • 1/2 cup brewed coffee
  • 1 boneless pork shoulder roast (4- to 5-pounds), trimmed of excess fat and cut into 1 1/2-inch chunks
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 2 onions , chopped
  • 1/4 cup all-purpose flour
  • 1/2 cup chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon minced chipotle chiles in adobo sauce
  • 6 garlic cloves , minced
  • 2 1/2 cups low-sodium chicken broth
  • 1 teaspoon grated zest and 1 tablespoon juice from 1 lime
  • 1/4 cup chopped fresh cilantro leaves
4/5 (5 Votes)

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Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet o...

  • 1 pound veal scallopine
  • 1 to 2 eggs
  • Salt and pepper, to taste
  • 3 tablespoons flour
  • 4 tablespoons fine breadcrumbs
  • Parsley, chopped
  • 1 to 2 tablespoons grapeseed oil
  • Juice of 1/2 lemon
3.8/5 (48 Votes)

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This Blueberry Wild Rice Salad is sure to be a hit at your next potluck

  • 1 (8-ounce) package wild rice blend
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3/4 cup blueberries
  • 2 tablespoons balsamic vinegar
  • 1/2 cup toasted pecans, chopped
  • 1/4 cup scallions, thinly sliced
  • 3 tablespoons fresh mint, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Blueberry Wild Rice Salad Chrissy Teigen's Chicken Pot Pie Soup