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Chrissy Teigen's Chicken Pot Pie Soup
By PineyCook
Chrissy Teigen is a self-proclaimed soup master, and this recipe is proof
- PIE CRUST:
- 2 sticks (8 ounces) cold unsalted butter, cubed
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon fine sea salt
- 1/2 cup ice water
- SOUP:
- 6 cups low-sodium chicken broth
- 2 cups whole milk
- 2 sticks (8 ounces) unsalted butter, cut into chunks
- 2 tablespoons minced garlic (about 3 cloves)
- 1 cup all-purpose flour
- 4 teaspoons kosher salt, plus more to taste
- 1 1/2 teaspoons freshly ground black pepper, or more to taste
- 1 large russet (Idaho) potato, peeled and cut into 1/2-inch cubes
- 1/2 pound diced carrots (2 cups)
- 1 cup frozen peas
- 1 cup frozen pearl onions
- 1/4 pound deli ham, thinly sliced
- 1 pound skinless rotisserie chicken meat, cubed (3 cups)
- 1/2 cup heavy cream
Ahi Tuna Tartare
By á-8003
This Cheesecake Factory copy cat is elegant and sophisticated
- 6 ounces sushi-grade tuna
- Scallions
- 2 avocados
- 1 clove garlic, grated or minced
- 1 teaspoon grated ginger
- Lime juice
- 1/2 teaspoon sesame oil
- Salt
- Pepper
- 1 teaspoon honey
- Dash soy sauce
Smoked Mozzarella Fondue
By á-2710
Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning a...
- 8 ounces cream cheese, softened to room temperature
- 1 cup smoked mozzarella
- 1 cup provolone
- 1/2 cup freshly grated Parmesan
- 1/3 cup sour cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 small tomato, chopped
- 1 tablespoon parsley, finely chopped
Slim Fast Chocolate Covered Strawberry Smoothie
By Unblond1
Easy to make Slim Fast Chocolate Covered Strawberry Smoothie recipe
- 1 scoop. Slimfast® Chocolate
- 1 cup Fat free milk
- 1 3/4 cup Sliced strawberries or 4-Berry Blend
- 1/3 cup Water (optional)
- 1 cup Ice cubes (about 6 or 7)
Make-Ahead Chicken & Green Bean Casserole
By á-4084
This casserole combines just about everything we like in one dish: tender chicken, fresh green beans, creamy mushro
- 1 package (6-ounces) STOVE TOP Stuffing Mix for Chicken
- 1 tablespoon butter
- 6 small boneless skinless chicken breasts (1-1/2 pound)
- 1/2 teaspoon black pepper
- 1/2 pound fresh green beans, trimmed, cut into 1-inch lengths
- 1/2 pound sliced fresh mushrooms
- 1 large onion, chopped
- 1/4 cup flour
- 1-3/4 cups fat-free reduced-sodium chicken broth
- 4 ounces (1/2 of 8-ounces package) PHILADELPHIA Cream Cheese, cubed
Bavarian Zwetschgendatschi – German Plum Sheet Cake Recipe
By Foodiewife, A Feast for the Eyes
This recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a litt...
- EQUIPMENT NEEDED:
- 1/4 sheet pan
- 1 sheet parchment paper
- CRUST:
- 7 ounces flour (about 1-1/2 cups)
- 5 1/2 ounces unsalted butter
- 3 ounces sugar (scant 1/2 cup)
- 2 egg yolks
- 1 package vanilla sugar or 3/4 teaspoon pure vanilla
- Zest small lemon, or to taste
- 12 to 14 Italian prunes (in season only in Aug-Sep)
- 4 tablespoons butter, melted
- 1/4 cup fig or apricot jam (optional)
- Cinnamon Sugar:
- 1/4 cup sugar
- 2 tablespoons cinnamon
Green Bean Casserole with Crispy Sausage
By á-4084
Crisped, succulent Italian sausage adds loads of flavor to this reinvented version of a holiday staple
- 3 teaspoons olive oil
- kosher salt
- Pepper
- 2 pounds green beans
- 6 ounces Italian sausage
- 1 cup fresh breadcrumbs
- 1/4 cup grated Parmesan
- 2 tablespoon grated Parmesan
- 1 onion
- 1 clove garlic
- 3/4 cup 2-percent milk
- 4 ounces low-fat cream cheese
- Pinch freshly grated nutmeg
- pinch cayenne pepper
- 2 teaspoon fresh lemon zest
- 1 bunch spinach
Date & Raisin Bars
By á-167458
Moist and chewy date bars with raisins are the perfect on the go snack
- 1 cup (250 ml) all-purpose flour
- 2 tablespoons (30 ml) granulated sugar
- 1/2 teaspoon (2 ml) baking soda
- 1/2 teaspoon (2 ml) salt
- 1 1/2 teaspoon (7 ml) ground cinnamon
- 1 cup (250 ml) All-Bran Original* cereal
- 1 cup (250 ml) buttermilk (or soured milk**)
- 2 eggs
- 3 tablespoons (45 ml) vegetable oil
- 1 cup (250 ml) dates, chopped
- 3/4 cup (175 ml) golden raisins
Peanut Butter Fudge
By Beefman-2
One of the best recipes for peanut butter fudge using basic ingredients and traditional fudge cooking methods
- 1 pound brown sugar
- 1 cup evaporated milk
- 4 tablespoons butter
- 1 teaspoon cider vinegar
- 1 teaspoon vanilla
- 1 (12-ounce) jar Jif smooth peanut butter
New Mexico Pork Chili Carne Adovada
By Foodiewife, A Feast for the Eyes
Like many New Mexican dishes, carne adovada is headlined by local chiles
- 1 pork shoulder—usually labeled pork butt or Boston butt
- 1/4 cup raisins
- 1/2 cup brewed coffee
- 1 boneless pork shoulder roast (4- to 5-pounds), trimmed of excess fat and cut into 1 1/2-inch chunks
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 onions , chopped
- 1/4 cup all-purpose flour
- 1/2 cup chili powder
- 1 teaspoon dried oregano
- 1 tablespoon minced chipotle chiles in adobo sauce
- 6 garlic cloves , minced
- 2 1/2 cups low-sodium chicken broth
- 1 teaspoon grated zest and 1 tablespoon juice from 1 lime
- 1/4 cup chopped fresh cilantro leaves
Wiener Schnitzel in an Air Fryer
By á-170688
Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet o...
- 1 pound veal scallopine
- 1 to 2 eggs
- Salt and pepper, to taste
- 3 tablespoons flour
- 4 tablespoons fine breadcrumbs
- Parsley, chopped
- 1 to 2 tablespoons grapeseed oil
- Juice of 1/2 lemon
Blueberry Wild Rice Salad
By clawson
This Blueberry Wild Rice Salad is sure to be a hit at your next potluck
- 1 (8-ounce) package wild rice blend
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3/4 cup blueberries
- 2 tablespoons balsamic vinegar
- 1/2 cup toasted pecans, chopped
- 1/4 cup scallions, thinly sliced
- 3 tablespoons fresh mint, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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