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Place a rack in the center of the oven and preheat to 375°

  • For The Spaghetti
  • 1 tbsp. butter, plus more for baking dish
  • 1 lb. spaghetti
  • 2 c. jarred marinara
  • 1/2 c. freshly grated Parmesan
  • For The Quiche
  • 6 large eggs
  • 1/2 c. heavy cream
  • 1/2 c. whole milk
  • 3 tbsp. butter, melted
  • 1/4 c. coarsely chopped fresh basil, plus more for garnish
  • kosher salt
  • Freshly cracked black pepper
4/5 (1 Votes)

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Winter salad made with lemons you easily preserve yourself

  • QUICK REFRIGERATOR PRESERVED LEMONS (1 1/2 CUPS):
  • 3 lemons, scrubbed and very thinly sliced
  • 1/4 cup large-crystal kosher salt, such as David’s
  • 1/4 cup olive oil
  • PRESERVED LEMON & POMEGRANATE WINTER SALAD:
  • 6 ounces (8-cups) baby arugula
  • 1/2 cup pomegranate seeds
  • 1/2 cup sliced almonds, lightly toasted
  • 3 preserved lemon slices (recipe below), chopped
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
4/5 (1 Votes)

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It's one heck of a grilled cheese sandwich

  • BUTTERNUT SQUASH:
  • 1/2 tablespoon bacon grease
  • 1/4 vidalia onion, chopped
  • 1/2 cup chopped butternut squash
  • 1/2 tablespoon brown sugar
  • Salt and pepper
  • SANDWICH:
  • 1 cup Gouda, shredded
  • 3 pieces cooked bacon, crumbled (grease reserved for butternut squash above)
  • 2 tablespoons sauteed butternut squash (recipe above)
  • 2 pats real salted butter
  • 2 slices sourdough bread
4/5 (1 Votes)

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Nutty tasting manchego cheese gets tossed with zesty marinated olives for tapas or an appetizer that is unique and

  • 24 pitted Gordalolives
  • 4 ounces Manchegocheese
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 tablespoon, rosemary, minced
  • 1 tablespoonthyme, minced
  • 4 ounces extra virgin olive oil
  • 1 tablespoonWorcestershire sauce
  • 1 teaspoonblack pepper
  • 1 teaspoon sugar
4.3/5 (4 Votes)

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So simple to prepare and tastes amazing served with cheese, crackers or your favorite crusty bread!

  • 2 cups dried figs, rough chopped
  • 2/3 cups water
  • 1/3 cup balsamic
  • 1/4 cups range juice
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon sugar
4/5 (1 Votes)

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See notes at the end for variations using the following instead of pine nuts, fennel and lemon zest Almonds, Coria

  • MAIN VERSION:
  • 3 tablespoons Pine Nuts
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon lemon zest, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons oil
  • 12 ounces, sugar snap peas, halved crosswise on the bias
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 3 tablespoons fresh basil, chopped
  • MOROCCAN VARIATION:
  • 3 tablespoons slivered or sliced almonds
  • 1 teaspoon whole coriander seeds
  • 1/4 teaspoon orange zest
  • 3 tablespoons cilantro
  • Japanese variation
  • 2 tablespoons sesame seeds, white or black
  • 1/2 teaspoon ginger, freshly grated
  • 1 scallion, thinly sliced
4/5 (1 Votes)

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Try something new this year for Thanksgiving with this delicious Chestnut Stuffing recipe! Goes great with your fav

  • 6 cups homemade-style white bread, day-old, torn bite-size pieces
  • 2 onions, chopped
  • 4 ribs celery, chopped
  • 3 tablespoons fresh sage leaves, minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 tablespoon fresh savory leaves, minced
  • 1 stick unsalted butter
  • 1 pound fresh chestnuts, shelled and peeled, chopped coarse, or 3/4 pound vacuum-packed whole chestnuts, chopped coarse
  • 1/2 cup finely chopped fresh parsley leaves
4/5 (1 Votes)

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You can't go wring with this egg and potato salad with olives!, celery and onions! Works well on its own as a side ...

  • 2 pounds white potatoes peeled, and cut into 1-inch pieces
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 large hard-boiled eggs peeled, and coarsely chopped
  • 1 cup celery, thinly-sliced
  • 1/2 cup green onions, chopped
  • 1/3 cup pimiento-stuffed green olives chopped
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • Paprika
3.6/5 (7 Votes)

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For best results, use the most flavorful extra-virgin you can find, preferably from Lazio, the region where Rome is...

  • 1 medium white onion, thinly sliced
  • 1/2 garlic clove, crushed with a knife and chopped
  • 2 to 3 slices prosciutto, diced
  • 1/3 cup extra-virgin olive oil
  • 1 cup light chicken broth
  • 3 to 4 pounds fresh young peas, shelled
  • Sea salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon flat-leaf parsley, minced for garnish
3.5/5 (2 Votes)

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Using Original Bisquick® mix, these savory pies are packed with ground beef and cheese made, and can be ready to s...

  • BURGER MIXTURE:
  • 1 pound lean (at least 80%) ground beef
  • 1 large onion, chopped, about 1 cup
  • 1/2 cup blue cheese, crumbled, about 2-ounces
  • 2 teaspoons Worcestershire sauce
  • BAKING MIXTURE:
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs
  • TOPPING:
  • 6 tablespoons French-fried onions from a can
4/5 (1 Votes)

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Been waiting to try this pizza fondue, maybe for an all Italian movie night

  • 1/2 pound bulk sausage
  • 1 cup chopped onion
  • 2 (26-ounce) jars meatless pasta sauce
  • 4 ounces thinly sliced ham, finely chopped
  • 3 ounces sliced pepperoni, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 pound mozzarella cheese, cut into 3/4 inch cubes
  • 1 loaf Italian or French bread cut into 1 inch cubes
2.5/5 (2 Votes)

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These are a gorgeous red and dotted with milk or white chocolate chips - you choose!

  • COOKIES:
  • 1 1/2 cup AP flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon liquid red food coloring
  • 2 teaspoons distilled white vinegar
  • Milk or white chocolate if desired
  • FILLING:
  • 1 cup confectioners sugar
  • 1/4 cup vegetable shortening - Crisco
  • 4 tablespoons. unsalted butter, room temperature
  • 1 1/2 teaspoons hot water
  • 1/4+ teaspoon. vanilla extract
  • Note: Be careful with amount of liquid added - easy to make filling "drippy".
4/5 (1 Votes)

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Red Velvet Cookies (with filling - "Oreo") *** 6-10-19 Spaghetti Quiche