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A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
3.9/5 (14 Votes)

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A great healthy version of French Fries! Use one tablespoon of oil with fresh potatoes and no oil cooking with froz...

  • 1 3/4 pounds Yukon Gold potatoes*
  • 1 tablespoon canola or olive oil
  • 1/2 teaspoon salt
  • Or substitute a 28-ounce bag of frozen fries for the fresh potatoes. If frozen exclude the oil.
3.9/5 (23 Votes)

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The perfect winter drink, this apple Everclear drink is great to take along on your next camping trip

  • 1/2 gallon apple juice
  • 1/2 gallon apple cider
  • 3/4 cup white sugar
  • 1 1/4 cups brown sugar
  • 4 cinnamon sticks
  • 1/2 liter r9o Proof Grain Alcohol, Everclear or equivalent.
  • Makes 4 1/2 quarts
  • 1 gallon apple juice
  • 1 gallon apple cider
  • 1 1/2 cups white sugar - start with 1 cup move up to taste
  • 2 1/2 cups brown sugar - start with 1 cup move up to taste
  • 8 cinnamon sticks
  • 1 liter r9o Proof Grain Alcohol, Everclear or equivalent.
3.8/5 (34 Votes)

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Feel a little Italian tonight with these Antipasto Bites! Make a large batch for a party or only make a few for you...

  • 9 ounces fresh cheese tortellini
  • 1/2 cup extra-virgin olive oil, plus 1 tablespoon, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 8 ounces mozzarella balls
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 4 ounces sliced salami
  • 1/4 pound roasted red peppers, chopped into bite-sized pieces
  • 1 bunch fresh basil
  • 1 (14-ounce) can artichoke hearts, drained and chopped into bite-sized pieces
  • 1/4 pound green olives
3.8/5 (44 Votes)

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Beef jerky is given a Thai makeover with this simple but delicious recipe! A marinade of soy sauce, fish sauce, gar...

  • 4 pounds beef, thinly sliced
  • 3 tablespoons fish sauce
  • 1 teaspoon soy sauce
  • 2 cloves garlic, minced
  • 1/2 cup sugar
  • Salt, to taste
3.9/5 (28 Votes)

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Low-fat quick breads like this delicious Persimmon loaf really benefit from being allowed to cool completely, which...

  • 1 1/4 cups persimmon, mashed pulp
  • 1 tablespoon lemon juice
  • 2 tablespoons canola oil or unsweetened applesauce
  • 1/2 cup agave nectar (or substitute 1/2 cup plus 2 tablespoons sugar and 2 tablespoons water)
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon salt
  • 1/4 cup raisins (may use up to 1/2 cup)
  • 1/4 cup walnuts, chopped (optional–may use up to 1/2 cup)
4/5 (12 Votes)

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I made this dinner for Christmas Eve

  • 2 pound 2 pound beef tenderloin , center-cut, silver skin removed, tied at even intervals
  • 1 tablespoon 1 tablespoon vegetable oil
4/5 (14 Votes)

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Struffoli is an Italian dish made of deep fried balls of dough about the size of marbles

  • 2 1/2 cup flour
  • 4 eggs
  • 1 egg yolk
  • 1/4 cup shortening melted
  • 1/2 tablespoon sugar
  • 1 tablespoon baking powder
  • dash salt
  • 1/2 teaspoon lemon zest
  • 2 cups oil for frying
  • 1 1/2 cups honey
  • 1 teaspoon orange zest
  • colored non-pareils
3.8/5 (50 Votes)

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A delicious and easy recipe to make Peach Pie Moonshine, which tastes just like peach pie or cobbler

  • 1/2 gallon Welch's White-Grape Peach Juice
  • 1 1/2 cups white sugar
  • 1 (15-ounce) can sliced peaches
  • 4 cinnamon sticks
  • 1 cup peach Schnapps
  • 1 cup 190 proof grain alcohol or Everclear
  • 1 cup of vanilla vodka
4.3/5 (25 Votes)

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A custard-based ice cream is now my preferred way to enjoy this frozen dessert

  • 3/4 cup brown sugar
  • 1 cup canned solid-pack unsweetened pumpkin
  • 3 egg yolks
  • 1 teaspoon cinnamon
  • 1/4 cup granulated sugar
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 2 cups heavy cream
  • 2 cups milk
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
3.9/5 (31 Votes)

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This rich mayo dipping sauce with garlic, hot sauce, horseradish, and green onions goes really well with any fried ...

  • 1 cup Japanese mayonnaise, like Kewpie
  • 2 1/2 tablespoons hot sauce
  • 6 green onion whites, coarsely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon white horse radish
3.7/5 (125 Votes)

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I used my new 3 quart instant pot for these turnips, it's the perfect size for vegetables

  • Turnips, cubed
  • Water, as needed to cover turnips
  • Brown sugar, to taste
  • Red pepper flakes, to taste
  • Salt and pepper, to taste
3.5/5 (111 Votes)

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Turnips in an Instant Pot Fragrant Prawn, Crab & Salmon Thai Fish Cakes with Green Curry