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You might just never buy pickles again when you find out how easy it is to make your own fresh ones at home

  • 1 1/2 cups distilled white vinegar
  • 1/4 cups granulated sugar
  • 4 teaspoon kosher salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 3/4 teaspoon dill seeds
  • 2 cups hot water
  • 2 pounds Kirby cucumbers, sliced 1/4-inch thick
  • 3/4 cup coarsely chopped fresh dill
  • 3 cloves garlic, coarsely chopped
4.4/5 (21 Votes)

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The same satisfaction of a caramel-dipped apple, but in cake form

  • 1 (2-layer size) package yellow cake mix
  • 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples, peeled and coarsely chopped
  • 20 KRAFT caramels
  • 3 tablespoons milk
4/5 (15 Votes)

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  • 1 pound salmon, discard bones and cut into 3 pieces
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 2 cup spinach
  • 1 box linguine
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 cup chicken broth
3.8/5 (49 Votes)

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Make your favorite flavored popcorns at home with these ideas - switch up, try them all! From traditional Kettle Co

  • 12 to 16 cups freshly popped popcorn
  • Check for other ingredient under directions
4/5 (31 Votes)

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Creamy and delicious baked chicken, seasoned with a mixture of garlic, mustard, Adodo seasoning, cayenne pepper and...

  • 1 pound chicken thighs, boneless
  • 1/4 teaspoon garlic powder
  • 1/4 cup milk
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon Adobo seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1/4 cup cream cheese
  • 2 tablespoons heavy cream
4.6/5 (13 Votes)

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Barbecued pork, beef and a plethora of vegetables simmer slowly to create this Quick and Easy Camp Stew

  • 1 can Castleberry's barbecue pork
  • 1 can Castleberry's barbecue beef
  • 1 can Swanson Chicken (add a little BBQ sauce to it)
  • 2 cans tomatoes
  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 can shoe peg corn
  • 1 can lima beans (optional)
  • 1 medium onion; chopped fine
  • 1 squirt lemon juice
  • 2 medium size potatoes; parboiled and cut into chunks (optional)
  • Worcestershire sauce to taste
  • Salt and pepper to taste
4.1/5 (19 Votes)

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Try pickling this summer with your favorite vegetables

  • Liquid:
  • 6 cups cucumbers, sliced
  • 1 cup green pepper, sliced
  • 1 cup onion, sliced
  • 1 cup cider vinegar
  • 2 cup white sugar
  • 1 tsp celery seed
  • 2 Tablespoon salt
3.8/5 (21 Votes)

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Crab toast with lemon aioli is a perfect brunch appetizer, main course when paired with a lightly dressed salad, or...

  • LEMON AIOLI:
  • 1 large egg yolk
  • 1 garlic clove, finely grated
  • 1 teaspoon lemon zest, finely grated
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1 teaspoon Dijon mustard
  • Kosher salt to taste
  • 1 cup vegetable oil
  • CRAB TOAST:
  • 1 cup lump crabmeat, picked over, shells removed
  • 2 tablespoons fennel fronds, chopped
  • 1 to 2 serrano chiles, seeded, finely chopped
  • 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt to taste
  • 4 (3/4-inch thick) slices country-style sourdough bread
  • lemon wedges (for serving)
3.9/5 (14 Votes)

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Bulgogi is the classic Korean barbecue dish: strips of marinated beef grilled over a smoky fire

  • 1 garlic clove, crushed
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon scallion, finely minced
  • 1/2 tablespoon Korean chili paste (gochu jang)
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon rice wine
  • 1/4 cup soy sauce
3.7/5 (21 Votes)

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Want to make s'mores in your own kitchen? Make this s'mores dip in your oven and serve with graham crackers for an

  • 4 sheets hershey's chocolate
  • 19 large marshmallows
  • 1 cup water
  • 1 cup red, white, and blue sanding sugar
  • Graham crackers, for serving
4.4/5 (9 Votes)

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We've got the perfect Gluten Free Bagels recipe for you with a few variations to include whole wheat style, three s...

  • 1 bag Pamela's Gluten-Free Bread Mix, 3-1/2 cups
  • 2-1/4 teaspoons (1 yeast packet enclosed in 19-ounce bread mix bag only)
  • 1 1/3 cups warm water
  • 1/4 cup oil
3.8/5 (39 Votes)

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Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese

  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
  • 2 tablespoons parsley, snipped
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • Salt, to taste
  • 1 bay leaf
  • 32 ounces low sodium fat free beef broth
  • 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
  • 3/4 cup or 1 can white kidney beans (great northern)
  • 1/2 cup thin spaghetti, broken
  • Romano or Parmesan cheese, grated, to taste
3.6/5 (14 Votes)

Any burning questions? Our chefs answer!

Sandee's Minestrone Soup Regrigerator Dill Pickles