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Chef John Besh says, "This is the only dish worthy of both Thanksgiving and Christmas dinner at our house

  • 2 ounces slab bacon, cut into 1/4-inch dice
  • 1 stick unsalted butter
  • 1 celery rib, cut into 1/4-inch dice
  • 1/2 green bell pepper, cut into 1/4-inch dice
  • 1/2 small onion, finely diced
  • 2 large garlic cloves, minced
  • 2 tablespoons sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 large baguettes (about 1 pound), cut into 1/2-inch dice, about 12 cups
  • 4 dozen shucked oysters plus 1 cup oyster liquor, oysters halved, about 2 cups
  • 2 scallions, minced
  • 2 tablespoons parsley, chopped
  • 4 large eggs
  • 1 teaspoon hot sauce
  • 1 teaspoon Kosher salt
4/5 (6 Votes)

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A great appetizer that tastes so much like mini-slider cheeseburgers

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 (10-ounce) can refrigerated crescent roll dough
  • 8 slices Cheddar cheese
  • 32 slices dill pickle
4/5 (9 Votes)

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This recipe for divinity is easy, and delicious! Use your microwave to make the syrup that is then mixed into the s...

  • 4 cups sugar
  • 1 cup light corn syrup
  • Dash salt
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
3.9/5 (7 Votes)

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There is no need to go out for take out with this delicious deep fried copycat Applebee's Bloomin' Onion and Dippin...

  • 1/2 cup mayonnaise, lowfat
  • 2 tablespoons horseradish sauce
  • 2 teaspoons catsup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon oregano, dried
  • 1 dash ground black pepper
  • 1 dash cayenne pepper
  • 1 egg beaten
  • 1 cup milk, lowfat
  • 1 cup flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon freshly-ground black pepper
  • 1/8 teaspoon dried thyme
  • 1 large Vadalia onion cut into flower
4.2/5 (5 Votes)

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Strawberry Shortcake Cheesecake combines the rich and creamy flavors of everyone's favorite dessert, cheesecake, wi...

  • BOTTOM CRUST:
  • 22 golden Oreos crushed
  • 5 tablespoons melted butter
  • FILLING:
  • 4 (8-ounce) packages cream cheese
  • 1 2/3 cups sugar, divided
  • 1/4 cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup heavy whipping cream
  • 1 (11.75-ounce) jar of Smuckers strawberry ice cream topping
  • TOPPING:
  • 12 golden Oreos crushed, divided into 2 bowls--1 for plain Oreo topping and 1 for your strawberry ones
  • 1 1/2 teaspoon softened butter
  • 3 tablespoons of strawberry gelatin
4/5 (18 Votes)

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Quick and easy to make, just toss the ingredients in a bowl and let marinate for up to 6 hours

  • 1 shallot, finely chopped
  • 1 tablespoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 (15-ounce) can butter beans or lima beans, rinsed
  • 1 (15-ounce) can black-eyed peas or navy beans, rinsed
  • 1/2 pound green beans, trimmed, cut into 1/2-inch pieces
  • 1/2 cup chopped fresh dill
  • 1/3 cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper
4/5 (6 Votes)

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Low carb taco Tuesday. How you ask? Omit the taco shells place the middles in a bowl and you have a fantastic taco ...

  • 1 pound ground beef
  • 8 green onions, white and green parts separated into two piles, chopped
  • 1 clove garlic
  • 1 tablespoon chili powder
  • Salt, to taste
  • Pepper, to taste
  • Spring mixture
  • 1 medium tomato, chopped
  • 1 avocado, diced
  • 1 1/2 cups cheese, grated
  • 1/2 cup sour cream
  • 1/2 cup salsa
4/5 (3 Votes)

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Equal parts comforting and refreshing, this lemony, salty, filling salad is the perfect way to eat your greens

  • 1 (12-ounce) bunch collard greens, mustard greens, or Swiss chard
  • 1/2 cup semi-pearled farro
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/4 cup snipped fresh parsley
  • Lemon wedges (optional)
3.4/5 (5 Votes)

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Make your own dairy free cashew cheese with a little bit of Kombucha tea

  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1/4 cup raw Kombucha tea (I brew my own, learn how!)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sea salt
  • 2 tablespoons fresh herbs of choice (I like basil & rosemary)
3.9/5 (14 Votes)

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Trying to eat clean? Use this taco seasoning on chicken or fish, and then serve with homemade 'clean' guacamole tha...

  • 2 tablespoons ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder
3.8/5 (5 Votes)

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Looking for a dip recipe for your next party? Look no farther, this spicy hummus is sure to wow your guests

  • For decoration:
  • 1 pound chickpeas or ready made chickpeas can
  • 2 lemons
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 1 teaspoon Chatta paste (spicy paste)
  • 2 tablespoons Tahina
  • Salt
  • Red peppers flake
  • Olive oil
4/5 (3 Votes)

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These delicious deviled eggs will replace your go to buffalo dip for all of your game time parties or a get-togethe

  • 1 dozen hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon Frank’s Red-Hot Buffalo Wings sauce
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon celery salt (or substitute table salt)
  • 2 tablespoons Frank’s Red-Hot Buffalo Wings sauce
  • 1/3 cup very tiny-diced celery
  • 24 tiny celery leaves
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Red-Hot Buffalo Deviled Eggs Grand-Mère Oyster Dressing