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Eat your veggies! Gather your favorite vegetables for a tasty tempura experience with a dipping sauce that is just ...

  • tsuyu Dipping Sauce:
  • 1/4 cup vegetable stock, or Dashi if you have it
  • 1 tablespoon sugar
  • 1/4 cup low sodium Tamari
  • 1 tablespoon rice vinegar
  • 1/4 cup water
  • Vegetables:
  • 1 stalk broccoli, florets only
  • 2 carrots, sliced on the bias, 1/4″ thick
  • 1 cup mushrooms, your favorite
  • 1 cup sugar snap peas or green beans
  • (Feel free to use any vegetables you like!)
  • Tempura Batter:
  • 1 cup cold water (very cold!)
  • 1 cup flour
  • 2 pinches salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon Ener-g Egg Replacer Powder mixed with 3 tablespoons water
  • 1/4 cup extra water, if needed, for thinning
  • 1 quart vegetable oil, for frying
4/5 (2 Votes)

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I'm always craving a chewy savory snack

  • Meat of one young Thai coconut (or more if available)
  • 2 tablespoons Nama Shoyu
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon liquid smoke
  • 1 teaspoon agave
  • Black pepper, to taste
  • Crushed garlic, to taste (amount will depend on how much meat you have to start with, don't over do it unless you like garlic!)
4/5 (2 Votes)

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Approved by all the boys at my house! Some were known to eat 2 pieces! This is VERY sweet!

  • CAKE:
  • 1 box yellow cake mix
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 (3.5-ounce) box instant vanilla pudding
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • 1/2 cup white wine, such as Pinot Grigio
  • GLAZE:
  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup white wine
3/5 (5 Votes)

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Perfectly soft homemade dinner rolls

  • 2 cups warm milk
  • 2 tablespoons instant dry yeast
  • 1/4 cup white granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter, softened
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 tablespoon melted butter
4/5 (2 Votes)

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These fluffy cheesy biscuits are every bit as good as the seafood restaurant's that made them famous

  • GARLIC BUTTER TOPPING:
  • 2 1/2 cups all-purpose baking mix (such as Bisquick)(I used Great Value brand)
  • 1/2 stick (1/4-cup) cold salted butter
  • 1 cup cheddar cheese, shredded (I hand shredded half an 8-ounce block of mild cheddar)
  • 3/4 cup milk (I used 2%)
  • 1/8 to 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper, optional
  • 2 tablespoons salted butter
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried parsley flakes
4/5 (2 Votes)

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This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
3.7/5 (6 Votes)

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Yum! This recipe for baked pierogies topped with chopped bacon and onions comes together quickly and everyone loves

  • 1 (16-ounce) package frozen potato and cheddar pierogies
  • 8 slices bacon, chopped
  • 4 garlic clothes, minced
  • 2 (8-ounce) packages cream cheese softened and cubed
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • 2 cups cheddar cheese
  • 4 green onions, chopped
  • 1/4 cup seeded plum tomatoes, chopped
4/5 (2 Votes)

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This classic dessert can be made with a graham cracker crust by substituting graham cracker crumbs for the crushed ...

  • VANILLA WAFER CRUST:
  • 1 3/4 cups vanilla wafers, finely crushed
  • 1/2 cup butter or margarine, melted
  • NEW YORK FILLING:
  • 32 ounces cream cheese
  • 1 cup sugar
  • 3 tablespoons flour
  • 5 eggs
  • 1/3 cup whipping cream
  • 1 teaspoon orange peel, finely shredded
  • 1 teaspoon lemon peel, finely shredded
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
4/5 (4 Votes)

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This sweet and sour sauce is easy to put together and tastes amazing! Works great with chicken, pork, beef or shrim...

  • 1 tablespoon cornstarch
  • 1/2 cup pineapple juice
  • 2 tablespoons + 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons + 2 teaspoons ketchup
  • 2 tablespoons vinegar
  • 1/8 teaspoon mustard powder
4/5 (2 Votes)

By

Strong enough to revive the undead

  • 1 1/4 ounces rum
  • 3 ounces orange juice
  • 4 ounce sweet-n-sour
  • 1/2 ounce Myer's Dark rum
  • 1/2 ounce Bacardi Select rum
  • 1/2 ounce grenadine
4.7/5 (3 Votes)

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This perfect treat features a creamy and rich cheesecake filling with strawberries and rhubarb in a yummy oatmeal c...

  • 1 1/4 flour
  • 1/2 cup old fashioned oat meal, uncooked
  • 1/2 cup brown sugar
  • 1/3 cup cold butter cubed
  • 1 (8-ounce) box cream cheese softened by leaving out
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 egg lightly beaten
  • 1/2 teaspoon vanilla
  • 1 1/2 cup fresh rhubarb, cut up
  • 1/2 cup strawberries, cut up
4/5 (1 Votes)

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This grilled sandwich is loaded with roasted eggplant and peppers

  • 3/4 cup mayonnaise
  • 1/3 cup fresh basil, chopped
  • 3 tablespoons Parmesan cheese, grated
  • 2 tablespoons fresh chives, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large eggplant,sliced into eight pieces
  • 2 large sweet red peppers, cut into large pieces
  • 2 tablespoons olive oil
  • 4 Ciabatta rolls, split
  • 8 slices provolone cheese
4/5 (1 Votes)

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Grilled Eggplant Panini with Basil Aioli Vegetable Tempura