Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

This can be used as a side vegetable or served as a main entree with soup

  • 1 pkg Stouffer's Spinach Souffle - thawed
  • 2 eggs
  • 1/2 cup chopped onion
  • 3/4 cup Monterey Jack cheese (grated or chopped)
  • 1 can (6.5 oz) mushrooms - stems & pieces
  • 1/2 - 3/4 lb Jimmy Dean Original sausage (browned & crumbled)
  • 1 9" deep-dish unbaked frozen pie shell
3.5/5 (45 Votes)

By

A much healthier version of fried Raviolis made with an air fryer

  • 1 (14-ounce) jar marinara sauce
  • 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
  • 1 teaspoon olive oil
  • 2 cups Italian-style bread crumbs
  • 1 cup buttermilk
  • 1/4 cup Parmesan cheese
3.3/5 (114 Votes)

By

Lemon cucumber pickles are perfect to make when your harvest is bountiful

  • 8 pounds lemon cucumbers, sliced
  • 4 cups water
  • 2 cups apple cider vinegar
  • 3/4 cup kosher or pickling salt
  • 2 tablespoons fresh sage
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves
  • 1 tablespoon whole star anise
3.6/5 (131 Votes)

By

A Bisquick way to make Pineapple Upside-Down Cake! This recipe is super simple to make because it utilizes store-bo...

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 (8-ounce) can pineapple slices, drained, cut in half
  • 2 tablespoons chopped pecans, if desired
  • maraschino cherries, if desired
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk or water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
3.8/5 (28 Votes)

By

This is one of Ree Drummond's 16-minute meals

  • 1 cup soy sauce, low-sodium
  • 6 tablespoons sherry or cooking sherry
  • 2 tablespoons cornstarch
  • 4 tablespoons brown sugar
  • 1 tablespoon ginger, peeled and minced fresh
  • 1 1/2 pounds flank steak (or flatiron, or London broil), trimmed of fat and sliced very thin against the grain
  • 3 tablespoons peanut or olive oil
  • 8 ounces fresh snow peas, trimmed
  • 1 large red bell pepper, sliced thin
  • 2 garlic cloves, minced
  • 1 medium onion, sliced thin
  • 1/2 cup mushrooms, sliced
  • 1/4 cup carrots, shredded
  • Crushed red pepper
  • Jasmine or long grain rice
3.8/5 (34 Votes)

By

A healthy, vibrant soba noodle recipe full of fresh springtime produce

  • SOBA:
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3-cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • 1/2 cup cilantro, chopped fresh (about 2 handfuls)
  • 1/4 cup sesame seeds
  • Ginger-sesame sauce
  • 1/4 cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons ginger, freshly grated
  • 1 teaspoon chili garlic sauce or sriracha
3.6/5 (7 Votes)

By

This is my "girlie" cocktail that I enjoy once in a while

  • 2 ounces vodka
  • 1.5 ounces green-apple liqueur, such as Sour Apple Pucker
  • 1 ounce clear apple juice
4/5 (6 Votes)

By

A simple, rustic, and absolutely delicious dish

  • 1/2 cup apple cider vinegar
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1 1/2 teaspoons kosher salt, plus more
  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1/4 cup fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Freshly ground black pepper
  • 12 slices 1/4 inch-thick country style bread or ciabatta
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • Chervil or parsley leaves with tender stems for garnish
  • 12 thin slices Serrano ham or prosciutto
4/5 (7 Votes)

By

Pandebono is a delicious bread made of corn flour, cassava starch, cheese and eggs

  • 2/3 cup cassava starch or yuca flour
  • 1/4 cup precooked cornmeal or masarepa
  • 1 cup Mexican queso freso or Colombian quesito
  • 1 1/4 cup feta cheese
  • 1 large egg
4/5 (21 Votes)

By

I love sourdough bread but don't want to take 2 days to make it

  • SOAKER:
  • 1 cup multi grain cereal (for best flavor), or old-fashioned rolled oats
  • 2/3 cup boiling water
  • DOUGH:
  • 1 cup ripe (fed) sourdough starter
  • 3/4 cup to 3/4 cup plus 2 tablespoons lukewarm water*
  • 3 1/2 cups Bread Flour or Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons instant yeast
  • 1 1/2 teaspoon powder barley malt for better rising (not needed if you don't have it)
  • *Sourdough starter can vary quite a bit in consistency. Use enough water to make a soft dough and tacky to the touch.
  • TOPPING:
  • 1 to 2 tablespoons whole flax seeds, artisan bread topping, or seeds of your choice
3.6/5 (11 Votes)

By

My cousin Luisa is a phenomenal cook and baker and uses many recipes from her birthplace, Sulmona, Italy

  • 5 jumbo eggs
  • 1 pound walnuts
  • 1 pound dates chopped fine
  • 1 pound brown sugar
  • 1 cup (or more to taste) chocolate chips
  • 3 cups flour
  • 5 teaspoons cocoa
  • 5 espresso spoonfuls of baking powder
  • Confectioner's sugar
3.7/5 (14 Votes)

By

These garlic mashed potatoes are so scrumptious! Serve as a side for just about anything! My only frustration in m...

  • 4 russet potatoes, peeled and cut into even pieces
  • 3 garlic cloves, peeled
  • 2 to 3 tablespoons cream cheese (low-fat is okay), softened
  • 1/2 cup heavy cream (or half & half)
  • NOTE: Yukon Gold potatoes, unpeeled are excellent!
4/5 (6 Votes)

Any burning questions? Our chefs answer!

Perfect Double Cream Garlic Mashed Potatoes Spinach Souffle Quiche