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Make sure to serve this savory Garlic Rosemary Monkey Bread warm out of the oven right after you drizzle it with a ...

  • 12 ounces fontina cheese, shredded (about 3-cups)
  • 7 cloves garlic, finely chopped
  • 3 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 1/2 cup (1-stick) butter, melted plus more for pan
  • 2 (16-ounce) cans refrigerated buttermilk biscuits
  • Olive oil and flaky salt, for serving
3.9/5 (18 Votes)

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These deliciously sweet and spicy sausages may be served as an appetizer with toothpicks or with fried rice as a ma...

  • 2 pounds Conecuh brand original spicy smoked sausage
  • 1 (8-ounce) can crushed pineapple in juice, undrained
  • 1 cup dark brown sugar, packed
  • 3 to 4 tablespoons Creole mustard
  • 2 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
4/5 (9 Votes)

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Everyone will love this Honey-Baked Brie with Strawberry Salsa! Diced strawberries with white balsamic vinegar, a l...

  • 1 (450-gram) package strawberries, diced
  • 2 teaspoons white balsamic vinegar
  • Pinch of granulated sugar
  • Pinch of pepper
  • 2 tablespoons torn fresh basil leaves
  • 1 round (6 inches/15 cm) Brie cheese, about 450 grams
  • 2 tablespoons liquid honey
4/5 (9 Votes)

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These taste just like the real Banana Nut Cookies you find at Mrs

  • 2 2/3 cups flour, all-purpose
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup brown sugar, light packed
  • 1/2 cup sugar
  • 1 cup butter softened
  • 1 large egg
  • 1 teaspoon liqueur or extract, banana flavor
  • 3/4 cup bananas ripe, mashed
  • 2 cups chocolate (semi-sweet) semi-sweet chips
  • 1 cup walnuts chopped
3.8/5 (18 Votes)

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This easy to make, no-bake cheesecake recipe is a family favorite! Top with whipped cream or fresh fruit and enjoy!

  • 1 (8 ounce) package cream cheese (softened)
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 graham cracker pie crust
3.3/5 (238 Votes)

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A deliciously gorgeous Cranberry Apple Jello Salad

  • 1 (20-ounce) can crushed pineapple undrained
  • 2 packages (small box) raspberry Jello
  • 1 (16-ounce) can whole berry cranberry sauce
  • 1 apple, chopped
  • 2/3 cup walnuts, chopped
  • Water, as needed
3.7/5 (94 Votes)

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Sour milk cake is a good basic cake to eat plain, or serve with berries on top, use in a trifle or top with ice cre...

  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup sour milk, or buttermilk
  • 1 teaspoon baking soda
  • 2 cup flour
  • 1 cup raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch of nutmeg
3.8/5 (14 Votes)

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Feeling trashy?! Try these over the top Slutty Brownie Cups! Each brownie cup starts off with an Oreo cookie for th...

  • 1 box brownie mix (plus ingredients box calls for)
  • 24 oreos
  • 1 1/2 logs store-bought cookie dough
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cups hot heavy cream
4/5 (11 Votes)

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Candied sweet potatoes are a traditional Southern side dish that's a holiday and potluck favorite

  • 6 to 8 medium red sweet potatoes (I had 9 long, skinny ones), peeled and cut into chunks or thick slices
  • 1 stick salted butter, 1/2 cup
  • 2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4/5 (13 Votes)

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If you've ever had genuine Hawaiian barbecued pork, this traditionally involves roasting a suckling pig in a pit wi...

  • SALSA:
  • 1 tablespoon green tea leaves (about 2 bags)
  • Salt and pepper
  • 1 (4-pound) boneless butt roast
  • 2 cups water
  • 1/2 teaspoon liquid smoke
  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • Juice of one lime
  • Salt & pepper, to taste
4/5 (8 Votes)

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Carlos O'Kelly's Chile Con Queso is the easy and super cheesy queso dip recipe that is sure to be the star of your ...

  • 2 tablespoons real butter, sliced
  • 1 (1-pound) box Velveeta cheese, cut into chunks
  • 1 (8-ounce) container sour cream
  • 1 (10-ounce) can tomatoes and chiles, do not drain
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
3.8/5 (80 Votes)

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Trim fat from meat; cut meat into 1-inch pieces

  • 2 1/2-3 pounds boneless pork shoulder
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon vegetable oil
  • Slow-cooker liner
  • 1 15 - 16 - ounce can navy beans, rinsed and drained
  • 1 15 - 15 1/2 - ounce can hominy, rinsed and drained
  • 1 16 - ounce jar mango lime salsa or salsa
  • 1 1/4 cups water
  • Lime wedges (optional)
4/5 (8 Votes)

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Pork Stew Garlic Rosemary Monkey Bread