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Ube [ooh-beh] is purple yam, which should not be confused with purple potatoes or with purple sweet potatoes

  • CORNMEAL PIE CRUST:
  • 1 1/2 pounds purple sweet potatoes
  • 1/2 cup coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup melted unsalted butter
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
  • For the Cornmeal Pie Crust, makes one 9-inch or 10-inch double crust
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
3.9/5 (23 Votes)

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Finally a fruitcake worth eating! These can also be made in mini loaf pans and make a great gift!

  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs, beaten
  • 4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups applesauce
  • 1 teaspoon baking soda
  • 1 tablespoon hot water
  • 1 teaspoon vanilla extract
  • 16 ounces gumdrops, no black ones
  • 3 cups raisins
  • 1 cup pecans, chopped
  • 1 tablespoon butter
3.7/5 (24 Votes)

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Love Taco Tico? We think this recipe is close to the meat they use in their tacos, nachos and burritos

  • 1 pound hamburger
  • 1 cup water
  • 1/3 cup oatmeal, pulsed briefly in food processor
  • 2 tablespoon butter
  • 1 tablespoon chili powder
  • 1/4 teaspoon pepper
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 teaspoon vinegar
3.8/5 (158 Votes)

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These cookies are very popular for a good reason - they're DELICIOUS! Very simple to make, just make sure to coat t...

  • 1 small Package cinnamon sticks
  • 2 teaspoon Anise seed
  • 2 cups water
  • 1/2 can of 3 pound shortening
  • 1/2 small box lard
  • 1/2 cup sugar
  • 5 pounds flour
  • Powder cinnamon
3.8/5 (89 Votes)

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These are excellent. I used Turkey sausage crumbles and topped with salsa

  • 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.)
  • 1-2 teaspoons Spike Seasoning
  • 1-2 cups grated low fat cheese (I like sharp cheddar or a blend of cheddar/Jack cheese, use less cheese if using meat)
  • 3 green onions, chopped small (optional)
  • Chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms (optional)
  • Diced Canadian bacon, lean ham, or crumbled cooked turkey sausage (optional)
3.6/5 (45 Votes)

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Change it up at your next cookout with this delicious BBQ Coleslaw recipe! It's super simple and goes great with yo

  • 1/2 cup Stubb's Original Bar-B-Que Sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 (16-ounce) package shredded coleslaw mix
4/5 (7 Votes)

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Make a light and delicious Japanese cheesecake using just 3 ingredients

  • 9 ounces white chocolate (about 1 1/2 cups chips or chopped chocolate)
  • 8 ounces cream cheese, room temperature
  • 6 large eggs, separated, room temperature
3.9/5 (9 Votes)

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This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet...

  • 4 chicken breasts
  • 2 to 3 celery stalks, peeled and finely chopped
  • 3 tablespoons Sweet Pickle Salad Cubes, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Dill Pickle, finely chopped
  • 4 tablespoons mayonnaise, plus more to taste
4/5 (7 Votes)

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However, when you spiralize a jicama, season it and cook it: it’s tasty and a fun way to add a new veggie into yo...

  • 1 large jicama
  • olive oil, to drizzle (about 2 tbsp)
  • salt, to taste
  • 1 tbsp onion powder
  • 2 tsp cayenne pepper
  • 2 tsp chili powder
3.9/5 (10 Votes)

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It’s not complicated at all to make these calzones

  • FILLING:
  • 3 cups cauliflower, cut into small florets and processed
  • 1/2 cup mozzarella cheese, shredded
  • 1 free range egg, lightly beaten
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons thick tomato sauce
  • 1/2 cup mozzarella cheese
  • Pinch salt
3.8/5 (9 Votes)

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Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, about 1/2 cup, chopped
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups orange juice
  • 1 1/2 cups uncooked regular long-grain white rice
  • 3 cups water
4/5 (7 Votes)

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Nihari is a an ultimate meaty curry (made from beef bong/beef shanks)

  • 2 pounds beef shank, traditionally Pakistani beef bong, 1 kilogram
  • 1 pound beef bone marrow, 1/2 kilogram
  • 2 onions, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon coriander powder
  • Salt, to taste
  • 4 to 5 cups water
  • 5 to 6 tablespoons dry ginger powder
  • 3 black cardamom
  • 3 teaspoons aniseed
  • 1/2 teaspoon whole spice powder
  • 1 tablespoon fresh ginger, julienne cut
  • 1 cup plain yogurt
  • 3 tablespoons all-purpose flour
  • 3 to 4 fresh green chilis, chopped finely, if desired
  • 1 hand full fresh coriander leaves, finely chopped
  • 1 tablespoon lemon or lime juice, more if desired
  • 1 1/2 cups cooking oil
4/5 (7 Votes)

Any burning questions? Our chefs answer!

Nihari Ube Pies (Purple Yam or Purple Sweet Potato Pies)