Antipasto Bites

Feel a little Italian tonight with these Antipasto Bites! Make a large batch for a party or only make a few for yourself while you wait for your main course to finish cooking.

Bite size antipasto are perfect for your next party.
Photo by Lee C.
Adapted from delish.com
Bite size antipasto are perfect for your next party.
Bite size antipasto are perfect for your next party.

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

10

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

10

servings

Adapted from delish.com

Ingredients

  • 9

    ounces fresh cheese tortellini

  • 1/2

    cup extra-virgin olive oil, plus 1 tablespoon, divided

  • Kosher salt

  • Freshly ground black pepper

  • 2

    tablespoons balsamic vinegar

  • 8

    ounces mozzarella balls

  • 1/2

    teaspoon Italian seasoning

  • 1/4

    teaspoon red pepper flakes

  • 4

    ounces sliced salami

  • 1/4

    pound roasted red peppers, chopped into bite-sized pieces

  • 1

    bunch fresh basil

  • 1

    (14-ounce) can artichoke hearts, drained and chopped into bite-sized pieces

  • 1/4

    pound green olives

Directions

In a large pot of boiling water, add 1 tablespoon olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside. In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside. Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.

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