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Antipasto Bites


Feel a little Italian tonight with these Antipasto Bites! Make a large batch for a party or only make a few for yourself while you wait for your main course to finish cooking.

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Rate this recipe 3.8/5 (44 Votes)


  • 9 ounces fresh cheese tortellini
  • 1/2 cup extra-virgin olive oil, plus 1 tablespoon, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 8 ounces mozzarella balls
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 4 ounces sliced salami
  • 1/4 pound roasted red peppers, chopped into bite-sized pieces
  • 1 bunch fresh basil
  • 1 (14-ounce) can artichoke hearts, drained and chopped into bite-sized pieces
  • 1/4 pound green olives


Servings 10
Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

In a large pot of boiling water, add 1 tablespoon olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.

Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.

In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside.

Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.

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