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A bacon infused bourbon is used to create this delicious variation of a Manhattan with hints of bacon

  • BACON-INFUSED BOURBON:
  • 2-3 dashes bitters
  • 1 1/2 ounce bacon-infused bourbon (recipe below)
  • 1/2 ounce dry vermouth
  • 1/4 ounce sweet vermouth
  • 1 strip crisp, cooked bacon, for garnish
  • 1 cherry (maraschino or brandied), for garnish
  • 1 twist orange rind, for garnish
  • 2 ounce bacon fat
  • 1 1/2 cups bourbon
4.3/5 (13 Votes)

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Beautiful snow white cake with homemade vanilla buttercream frosting is perfect for any occasion

  • WHITE CAKE:
  • 1/2 cup unsalted butter, 1 stick
  • 2 cups granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoon baking powder
  • 1 1/2 cups ice water
  • 1 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 4 egg whites, beaten until they hold stiff peaks (set aside while you make the batter)
  • VANILLA BUTTERCREAM FROSTING:
  • 1 cup unsalted butter, 2 sticks
  • 3 cups powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 to 2 tablespoons milk
4.1/5 (11 Votes)

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Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries

  • 1 box of 2 refrigerated pie crusts (such as Pillsbury)
  • 2 (14 to 16-ounce) bags frozen blackberries
  • 1 stick butter, melted
  • 1 1/3 cups sugar (for berries)
  • 1/2 cup flour
  • 3/4 cup sugar (for crust)
  • 1/2 stick butter, cut into small cubes
  • 1/2 cup water
4.4/5 (30 Votes)

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Be prepared to see these cheese fritters disappear fast! The delicious mix of cheeses and sour cream fry up into...

  • Fritters:
  • 3 eggs
  • 8 ounces sour cream
  • 1/2 cup Swiss cheese, shredded
  • 3 cups pepper jack cheese, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Parmesan cheese, shredded
  • 2 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 2 teaspoons cayenne pepper
  • 3 cloves garlic, minced
  • 2 tablespoons garlic powder
  • 2 tablespoons parsley, minced
  • 1/2 cup green onions, minced
  • Fat for frying
  • Sauce:
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 3 tablespoons spicy mustard
  • 3 tablespoons white sugar
  • 1 tablespoon hot sauce
3.7/5 (42 Votes)

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Nothing says comfort food like meatloaf wrapped in bacon strips

  • TOMATO SAUCE:
  • 1 cup milk
  • 6 bread slices
  • 2 pounds ground beef
  • 1 cup Parmesan, grated
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/4 teaspoon seasoned salt, such as Lawry's
  • 1/4 to 1/2 cup flat-leaf parsley, minced
  • 4 eggs, beaten
  • 8 to 12 thin bacon slices
  • 1/2 cup ketchup
  • 6 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • Dash or 2 hot sauce (more if you like)
  • Dash or 2 Worcestershire sauce
3.9/5 (20 Votes)

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This is a copycat recipe from a great Philly restaurant, The Frog Commissary which unfortunately closed down

  • CARROT CAKE:
  • 1 1/4 cups corn oil
  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 4 cups grated carrots
  • 1 cup chopped pecans
  • 1 cup raisins
  • PECAN CREAM FILLING:
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 1 1/2 cups heavy (whipping) cream
  • 6 ounces (3/4 cup) unsalted butter
  • 1 1/4 cups chopped pecans
  • 2 teaspoons vanilla extract
  • CREAM CHEESE FROSTING:
  • 8 ounces soft unsalted butter
  • 8 ounces soft cream cheese
  • 1 pound powdered icing sugar
  • 1 teaspoon vanilla
  • ASSEMBLY:
  • 4 ounces shredded coconut (1 1/2 cups), toasted*
4/5 (41 Votes)

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Sugar free angel food cake is perfect if you are watching your sugar intake

  • 1 cup sifted cake flour
  • 1 1/2 cups Splenda
  • 1/2 teaspoon salt
  • 12 egg whites
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
3.8/5 (163 Votes)

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This rich and creamy Chocolate Meringue Pie will satisfy any sweet tooth

  • MILE HIGH MERINGUE:
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup all-purpose flour
  • 1 1/4 cups sugar
  • 2 1/2 cups whole milk
  • 4 egg yolks, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 (9-inch) prepared pie crust, baked
  • 5 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 10 tablespoons sugar
  • 1 teaspoon clear or regular vanilla extract
  • Unsweetened cocoa powder, if desired
3.8/5 (108 Votes)

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A delicious cheese, cream and jalapeno sauce

  • 1 package (8 ounce) cream cheese
  • 1/3 cup sour cream
  • 1-2 jalapenos
  • 1/4 cup half + half
  • 1 teaspoon garlic, chopped
  • 1 cup jack + cheddar cheese, grated
4.7/5 (3 Votes)

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This pumpkin bread is a yeast dough base, so it is light and airy

  • BREAD:
  • 2 tablespoons unsalted butter
  • 1/2 cup warmed milk
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons unsalted butter
  • BUTTERED RUM GLAZE:
  • 2 tablespoons unsalted butter
  • 1/8 cup brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar
  • 1 tablespoon rum
3.8/5 (57 Votes)

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You can now make Pizza Hut's cavatini at home with this copycat recipe

  • 1 large green bell pepper, diced
  • 1 large onion, diced
  • 2 ounces margarine, 1/2 stick
  • 1 teaspoon garlic powder
  • 1 pound assorted pasta, wheels, shells, spirals, ziti
  • 1/2 pound pepperoni, sliced thin then cut in half
  • 8 ounces mozzarella cheese, shredded
  • 1/2 pound hamburger, browned
  • 1/2 pound Italian sausage, browned
  • 1 (16-ounce) jar meat flavored sauce
4.4/5 (27 Votes)

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This hot chocolate recipe is the perfect way to warm you up during those frigid holiday months

  • 2-ounces 2-ounces RumChata
  • 1 1 1 (0.71-ounce) individual package of hot chocolate mix
  • spiced rum, optional
3.7/5 (26 Votes)

Any burning questions? Our chefs answer!

RumChata Hot Chocolate Bacon Manhattan