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This sweet martini gets drizzled with white chocolate liqueur, and the glasses get rimmed with toasted coconut and ...

  • 2 ounces Bacardi "Rock Coconut" rum or plain white rum
  • 4 ounces Malibu Coconut rum
  • 3 ounces whipped cream vodka
  • 2 ounces coconut cream
  • 2 ounces pineapple juice
  • Drizzle of Godiva white chocolate liqueur
  • Toasted coconut
  • Honey
3.9/5 (34 Votes)

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This style of pork roast is the traditional holiday meat in Puerto Rico and it's so easy to make

  • 7 pounds pork shoulder, picnic cut (with fat)
  • 9 garlic cloves
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed oregano
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • Note: Season the meat one day ahead and refrigerate (if you are short on time just season and cook).
4.1/5 (11 Votes)

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"I’ve been making this dish for a long time

  • 2 pounds or so of room temperature bacon
  • 1 minced onion
  • 3 minced garlic cloves
  • 4 cups of grated aged cheddar
  • Five or six large unpeeled baking potatoes
  • A sprinkle of salt and pepper to taste
3.9/5 (57 Votes)

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Oh She Glows

  • 2 medium naval oranges, peeled
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated peeled fresh ginger
  • 1 to 3 teaspoons pure maple syrup
  • 3 to 5 ice cubes
  • Pinch of cayenne pepper, optional
4/5 (20 Votes)

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Farfel is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine

  • 1 tablespoon oil
  • 1 green pepper, diced
  • 2 medium onions, diced
  • 2 stalks celery, diced
  • 2 cups coarsely grated carrots
  • 1 (8-ounce) package mushrooms, sliced
  • 1 (10-ounce) package frozen, chopped spinach, thawed and drained
  • 4 cups boiling water
  • 1 (6-ounce) package matzah farfel
  • 7 large eggs, whites only
  • 1 1/2 teaspoon salt
  • dash freshly ground black pepper
  • 1/2 cup toasted pine nuts
  • dash paprika
3.6/5 (30 Votes)

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I find rye whiskey to be an acquired taste so instead used my favorite, Southern Comfort

  • 2 ounces rye whiskey
  • 1 ounce sweet vermouth
  • 2 dashes cherry bitters
  • 1 dash absinthe
  • 1 premium maraschino cherry, such as Luxardo
  • 1 orange peel
4.1/5 (8 Votes)

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Olives stuffed with a mixture of blue cheese and cream cheese are an amazing appetizer for your next party

  • 3 ounces gorgonzola cheese or other blue cheese, crumbled
  • 2 ounces cream cheese, softened
  • 2 teaspoons snipped fresh thyme
  • 1/2 teaspoon black pepper
  • 40 pitted whole green olives
4.2/5 (9 Votes)

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I made a grain-free version of these granola bars with my Satisfying Granola recipe

  • 2 beaten eggs
  • 2 cups favorite granola
  • 1/2 cup chopped nuts or dried fruit, optional
4.1/5 (10 Votes)

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This nutty, golden cake is one of my mom's best

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 3/4 cup canola oil
  • 2 cups uncooked oat bran cereal
  • 1 cup pecans, chopped
  • 1 cup raisins
  • Confectioners' sugar, optional
4.1/5 (8 Votes)

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This is a rich chowder packed with plenty of lobster

  • 1 2/3 cups potatoes, peeled, diced & cooked
  • 2 tablespoons butter
  • 1 1/2 cups onions, peeled and minced fine
  • 2 tablespoons dried thyme leaves
  • 1 1/2 teaspoons celery salt
  • 1/4 teaspoon black pepper
  • 3/4 cup sour cream
  • 1 1/2 cup farmer’s whipping cream
  • 1 cup farmer’s milk
  • 2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
  • 1 (11.3-ounce) tin frozen lobster meat
4.2/5 (14 Votes)

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The secret of this swiss steak is thorough browning and slow cooking

  • 2 to 3 pounds round steak, tenderized, cut into serving portions
  • 3/4 cup flour
  • 6 teaspoon olive oil
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 tablespoon dry mustard
  • 1 Large onions, sliced
  • 2 cups water
  • 2 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
3.8/5 (43 Votes)

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So simple and delicious! If you're a salsa fan you have to try this corn salsa, you're gonna love it!

  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
4.1/5 (9 Votes)

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Corn Salsa Toasted Coconut Martini