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Thai Beef Jerky


Beef jerky is given a Thai makeover with this simple but delicious recipe! A marinade of soy sauce, fish sauce, garlic and salt is all you to marinate your beef. Jerky typically loses half of its starting weight in moisture, so 2:1 is the proper ratio, so 3 pounds of beef will return around 1 1/2 pounds jerky.

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  • 4 pounds beef, thinly sliced
  • 3 tablespoons fish sauce
  • 1 teaspoon soy sauce
  • 2 cloves garlic, minced
  • 1/2 cup sugar
  • Salt, to taste


Servings 2
Preparation time 10mins
Cooking time 200mins
Adapted from


Step 1

Mix all ingredients together and marinate for 15 to 20 minutes.

Spread meat out on a sheet pan and cook “low and slow” until done.

Deep fry if desired.

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