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Nibble on this: avocados, beans, corn and cilantro in a chunky Tex-Mex dip

  • 1/2 avocado
  • 1/2 cup BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
  • Juice of 1 lime
  • 1/4 teaspoon ground cumin
  • 1 can (15-ounces) black beans, rinsed
  • 1 pkg. (10-ounces) frozen corn, thawed
  • 1 tomato, chopped
  • 2 tablespoons chopped fresh cilantro
4.1/5 (13 Votes)

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Spring is right around the corner and the heat is already on us! Cool off with an adult Dirty Pirate Popsicle made ...

  • 2 1/2 cups Coke
  • 1/3 cup Captain Morgan Spiced Rum
  • 1/3 cup Kahlua
3.9/5 (15 Votes)

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If you've ever been to France, you've surely seen dozens of these glorious fruit-laden tarts in the patisserie shop...

  • TART DOUGH:
  • 1 1/2 cups all purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 9 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • VANILLA PASTRY CREAM:
  • 2 cups whole milk
  • 6 large egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 1/2 pieces of vanilla bean (or 1 1/2 teaspoons vanilla extract)
  • 3 1/2 tablespoons unsalted butter, cut into pieces and at room temp.
  • Fresh fruit, mostly berries
4/5 (22 Votes)

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These Banana Cherry Custard Muffins are awesome, delicious and simple to make

  • Nonstick cooking spray, for spraying the muffin tin
  • 3/4 cup frozen pitted cherries, thawed, halved and well drained
  • 3 very ripe bananas
  • 1/2 teaspoon vanilla extract
  • 4 large eggs
  • Confectioners' sugar, for dusting, optional
3.7/5 (84 Votes)

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Nothing beats a bowl of this Miami style Black Bean Soup served with a dollop of sour cream

  • 2 teaspoons corn or canola oil
  • 1 large onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 medium-size green bell pepper, seeded and chopped
  • 4 medium-size cloves garlic, peeled and pressed or finely minced
  • 1/2 teaspoon red pepper flakes or 1 jalapeño pepper, seeded and chopped
  • 1 bay leaf
  • 4 cups cooked or canned (drained and rinsed) black beans
  • 4 cups chicken or vegetable broth
  • 2 cups cold water
  • Salt and freshly ground black pepper
  • 6 tablespoons nonfat sour cream, optional
4.1/5 (7 Votes)

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Upgrade your tuna sandwich with cucumbers, red onion, and egg in this recipe

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • coarse salt and ground black pepper to taste
  • 2 (6-ounce) cans oil-packed tuna, drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 (8-inch) round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
3.9/5 (8 Votes)

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Deviled eggs topped with a crispy shallot gremolata are packed with zesty flavor and are sure to be a hit at your n...

  • 12 large eggs
  • 3/4 cup vegetable oil
  • 1 large shallot, thinly sliced into rings
  • Kosher salt to taste
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh lemon juice, plus more
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon lemon zest, finely grated
  • 1 large star tip
  • 1 pastry bag
4.1/5 (8 Votes)

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Buy a six-pack of Guinness for your guests and save a little for the dip

  • 4 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 1 clove garlic, chopped
  • 2 ounces Guinness stout
  • 6 ounces sharp Cheddar, grated
  • 2 ounces cream cheese, at room temperature
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon paprika
  • Salt and pepper
  • 2 tablespoons parsley, chopped
  • Assorted crackers and crudités
4.1/5 (7 Votes)

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An easy lasagna-esque pie with a quick, homemade tomato sauce that you can customize with any spices you like

  • CRUST:
  • 6 ounces spaghetti or angel hair pasta
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1 cup cottage or ricotta cheese
  • MEAT FILLING:
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 large clove garlic, finely minced
  • 1/4 cup green peppers, chopped (optional)
  • 1/8 teaspoon red pepper flakes
  • 6 ounces tomato paste
  • 1 (8-ounce) can diced tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/2 cup mozzarella cheese, grated
4.1/5 (7 Votes)

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Quick and easy vegan antipasto salad is a great starter for an Italian supper, and also makes a great healthy, ligh...

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Dijon-style mustard
  • 1/2 tablespoon dried basil, crushed
  • 1/4 teaspoon balck pepper
  • 4 cloves garlic, minced
  • 2 cups fresh spinach
  • 8 slices vegan ham
  • 12 slices vegan pepperoni
  • 2 1(5-ounce) cans garbanzo beans, rinsed & drained
  • 1 cup marinated artichoke hearts
  • 1 cup thinly sliced red onion
  • 1/2 pitted black olives, halved
  • 2 cups chopped tomatoes
4.1/5 (7 Votes)

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A colorful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine

  • SALAD:
  • 4 cups red/purple cabbage, finely shredded
  • 1 carrot, julienned
  • Handful mint leaves, roughly chopped
  • DRESSING:
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • Black pepper, to taste
3.9/5 (9 Votes)

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These pine nut cookies are perfect for Pueblo Feast Day, and are flavored with anise seed and cinnamon

  • 2/3 cup plus 1/4 cup sugar, divided
  • 2/3 cup lard or 2/3 cup vegetable shortening
  • 1 egg
  • 2 cups unbleached flour, sifted
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon anise seed
  • 1/3 cup milk
  • 1/2 cup pine nuts or piñons (may substitute walnuts, peanuts, or roasted sunflower seeds), chopped
  • 1 teaspoon ground cinnamon
3.9/5 (35 Votes)

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Native American Pueblo Feast Day Cookies Southwest Avocado Bean Dip