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Pine Nut & Feta Cheese Ball
By LRay
Toasted pine nuts coat this herbed feta cheese ball
- 4 ounces cream cheese, room temperature
- 4 ounces feta, crumbled, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons capers
- 2 tablespoons fresh oregano leaves
- 2 teaspoons fennel seeds, toasted
- 1 teaspoon lemon zest, finely grated
- Kosher salt
- 3/4 cup pine nuts, toasted, chopped
- Crackers, for serving
Red Pepper Rouille & Shrimp Toasts
By tammy1365
Rouille is a French sauce that's traditionally made with peppers and served with fish
- 2 garlic cloves
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon saffron threads, crumbled
- 1/2 cup roasted red bell pepper from jar, diced and drained, patted dry
- 2 teaspoons red wine vinegar
- 1/2 cup mayonnaise
- 24 large shrimp, uncooked, peeled and deveined
- 12 4x1/2-inch sourdough baguette, diagonally sliced
- Drained capers
Banana Raisin Muffins
By dfallon
Super moist and delicious Banana Raisin Muffins are awesome served warm with a cup of hot coffee or cold glass of m...
- 2 cup self-rising flour (all-purpose flour can be used for a smaller, denser muffin)
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup oat bran (I used Quaker Oat Bran "hot cereal" type)
- 1 cup unsweetened applesauce
- 1 tablespoon canola oil
- 1 egg, lightly beaten
- 1/2 cup skim milk
- 1/3 cup maple syrup
- 1 cup mashed banana (2 small ripe bananas)
- 1/2 cup raisins, unpacked
Chickpea Dip with Italian Parsley & Garlic
By ladygourmet
FIlled with spicy jalapeños, protein-dense chickpeas, fresh Italian parsley, fresh garlic, and sweet orange marma...
- DIP:
- 1 (13-ounce) can chickpeas, drained
- 1/2 cup Italian parsley (healthy handful)
- 2 large clove garlic
- 1 tablespoon orange marmalade
- 1/2 jalapeño with seeds
- Zest of 1 orange
- 1/2 cup plain yogurt or sour cream
- 3 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon curry
- 1 tablespoon vinegar
Bailey's Raspberry Martini
By á-3209
Don't settle for less, you and your guests deserve the best! If you're planning on entertaining, this winning recip...
- 2 ounces Baileys Original Irish Cream
- .25 ounce raspberry flavored vodka
- .25 ounce chocolate liqueur
- 1 raspberry
Strawberry Cake Batter Rice Krispie Treats
By booboo2175
Rice Krispie treats are made with a strawberry cake mix for extra gooey ooey deliciousness!
- 1 (16-ounce)) bag Marshmallows
- 3 1/2 tablespoons butter
- 1 teaspoon vanilla extract
- 3/4 cup Pillsbury Strawberry Cake Mix
- 5 to 6 cups Rice Krispie Cereal
- White chocolate or almond bark for drizzling
- Pink and red Valentine sprinkles
High Altitude Zucchini Bread
By gpawilson
This zucchini bread recipe is tailored for high altitudes like you'd find in Colorado
- 2 cups zucchini
- 1 cup vegetable oil
- 2 cups white sugar
- 3 eggs, beaten
- 3 teaspoons vanilla
- 2 tablespoons frozen orange juice concentrate (optional)
- 3 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 cup nuts, chopped
- You can also add chocolate chips/caramel chips or whatever flavor ingredient you wish!
Creamy Potato Carrot Leek Soup
By GuidingVegan
Herbed and crispy bread crumbs top a tasty soup of potatoes, leeks and carrots
- Soup:
- 4 medium potatoes, scrubbed, diced
- 3 small-medium leeks, light green and white parts, trimmed, washed, sliced
- 3 large carrots, scrubbed, trimmed, sliced into rounds
- 2 large garlic cloves, minced, reserving 1 teaspoon for bread crumbs
- 6 cups of water
- 1 teaspoon salt
- 2 teaspoons thyme, woody stem removed, leaves finely minced
- Bread Crumb Topping:
- Drizzle of olive oil
- 1 teaspoon thyme - woody stems removed
- 1 teaspoon reserved minced garlic
- 1 slice of your favorite bread, toasted, processed in food processor until crumbs form
Garlic Dill Pickles
By carvalhohm2
Nothing is better than homemade pickles
- 9 cups pickling cucumbers, sliced
- 3 (1-quart) canning jars and lids, sterilized
- 3 grape leaves
- 3 teaspoons dill seed
- 3 cloves garlic
- 6 cups white vinegar
- 3 quarts water
- 1 1/2 cups salt
Potato Leek Soup
By Foodiewife, A Feast for the Eyes
This soup is thick, and hearty, and very comforting
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 2 leeks, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons thyme
- 6 potatoes, scrubbed and thinly sliced
- 4 cups chicken stock
- 1/2 cup white wine (Optional)
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- Salt and pepper to taste
Djuvec - Serbian Casserole
By Pilly
Djuvec is a very popular casserole in Serbia that features a variety of vegetable and your choice of meat
- 1/2 cup oil
- 2 pounds meat, cut into medium pieces (1 kg), can use chicken or beef
- 1 1/2 pounds onion (3/4 kg)
- 3 1/4 pounds tomatoes (1 1/2 kg)
- 1 medium sized eggplant
- 1 green pepper
- 2 zucchini
- 2 celery stalks, sliced
- 2 cups water
- 1/4 cup vegetable oil
- 1 cup rice (60 g)
- Parsley
- Salt and pepper, to taste
Lasagne - Barefoot Contessa's Recipe
By Taraespo
The recipe calls for turkey Italian sausage but we make our own homemade pork Italian sausage that is on the spicy ...
- 2 T olive oil
- 1 c chopped yellow onion (1 onion)
- 2 garlic cloves, minced
- 1 1/2 pounds Italian sausage, casings removed
- 1 (28-ounce) can crushed tomatoes in tomato puree
- 1 (6-ounce) can tomato paste
- 1/4 cup chopped fresh flat-leaf parsley, divided
- 1/2 cup chopped fresh basil leaves
- 1 teaspoon oregano
- 2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 (1 pound) lasagna noodles
- 15 ounces ricotta cheese
- 3 to 4 ounces creamy goat cheese, crumbled
- 1 pound frozen chopped spinach
- 1 cup grated Parmesan, plus 1/4 cup for sprinkling
- 1 extra-large egg, lightly beaten
- 1 pound fresh mozzarella, thinly sliced
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