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This is a must-have appetizer for Thanksgiving

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 ounces baby bella mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 1/2 granny smith apples, cubed into 1/2" cubes
  • 1 teaspoon granulated sugar
  • 1 1/2 ounces Gruyere cheese, grated
  • 2 tablespoons chives, minced
  • 1/2 teaspoon dried thyme
  • 1 pound package frozen puff pastry, thawed
  • 1 egg, beaten
4.2/5 (17 Votes)

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Something about this Cantaloupe Jam's salty sweet flavors will have you coming back for more

  • 6 cups very ripe cantaloupe, diced
  • 2 tablespoons lemon juice
  • 4 cups granulated sugar, divided
  • 5 tablespoons powdered pectin
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons salt
4/5 (23 Votes)

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Lumpiang Ubod (Fresh Spring Rolls) is a recipe filled with fresh veggies and rich savory pork and shrimp flavors

  • WRAPPERS:
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 1 cup cornstarch
  • 1/2 teaspoon salt
  • 11/2 cups water
  • FILLING:
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 medium onion, diced
  • 2 cups heart of palm, cut into thin slices or 2 cups boiled bamboo shoots, cut into matchsticks
  • 8-ounces fresh shrimp, shelled, deveined and minced, about 1 cup
  • 8-ounces boiled pork, cut into thin slices, about 1 cup
  • 1 cup very thinly sliced green beans
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 15 lettuce leaves, washed
  • SAUCE:
  • 1/4 cup brown sugar
  • 1 cup chicken stock or 1/2 teaspoon chicken stock granules mixed with 1 cup hot water
  • 11/2 tablespoons soy sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 1/2 cup crushed peanuts, to garnish
4/5 (39 Votes)

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Wheat Belly Grainless Granola, gluten and wheat free granola

  • 1 cup raw cashew pieces
  • 1 cup raw pumpkin or sunflower seeds
  • 1 cup almonds, slivered
  • 2 tablespoons whole flaxseeds or chia seeds
  • 1 cup unsweetened coconut flakes
  • 2 teaspoons ground cinnamon
  • 2 tablespoons extra light olive oil, coconut oil or walnut oil
  • 1/4 cup sugar free hazelnut syrup (or sweetener equivalent to 1/2 cup sugar)
4/5 (21 Votes)

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The most basic, traditional pesto

  • 2 cups packed fresh basil leaves
  • 1/4 cup pine nuts
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup olive oil
  • 1/2 cup grated Parmesan cheese
3.8/5 (96 Votes)

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Raise your fried rice game with this tasty perfectly seasoned variation with Kielbasa, onions, carrots and scallion...

  • 2 tablespoons vegetable oil
  • 12 ounces smoked kielbasa, thinly sliced
  • 1 small yellow onion, cut into 1/4-inch dice
  • 2 medium carrots, peeled and cut into 1/4-inch dice
  • 6 scallions, white and green parts separated, thinly sliced
  • 2 large garlic cloves, minced
  • 1 tablespoon peeled fresh ginger, minced
  • 4 cups cooked white or brown rice
  • 4 large eggs, beaten
  • 2 tablespoons soy sauce
4.2/5 (12 Votes)

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Honey, brown sugar and pineapple give this ham a great taste while cooking in a crockpot makes this ham tender and ...

  • 1 ham, pre­-cooked, spiral cut ­bone­in or boneless, either will work
  • 3 1/2 cups brown sugar
  • 1/2 cup raw natural honey
  • 1 20-ounce) can pineapple tidbits or chunks, do not drain
4/5 (19 Votes)

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A cast iron skillet and refrigerated biscuits makes preparation a breeze in this deliciously sweet monkey bread

  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup butter, melted
  • 1 (16.3-ounce) can refrigerated biscuits (Pillsbury Grands Homestyle Biscuits), each quartered
  • 1/3 cup pecans, chopped
  • 1/3 cup flaked coconut, optional
  • Maple syrup
3.8/5 (33 Votes)

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Despite being called baked beans

  • 1 pound dried navy beans
  • 8 cups water
  • 1 tablespoon salt
  • 10-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 1/2 cups water
  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup brown sugar, packed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.2/5 (12 Votes)

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This recipe is a "take" on an old and Classic dish that has veal, asparagus and crab, smothered with Béarnaise sau...

  • STEAK:
  • 2 filet mignon (6 to 8-ounce, grass-fed preferred)
  • 2 tablespoons vegetable or olive oil
  • 1 tablespoon fleur de sel (or kosher salt, not table salt)
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter, room temperature, optional (but worth it)
  • ASPARAGUS:
  • 4 to 6 stalks fresh asparagus, edges trimmed
  • Olive oil
  • Salt & pepper
  • CRAB:
  • 1 Alaskan King Crab leg (or you can use any kind of fresh crab, or large pieces or shrimp), cooked
  • BERNAISE SAUCE:
  • 3 egg yolks, room temperature
  • 1 1/2 sticks butter (don't use margarine or substitute!)
  • 1/4 teaspoon salt
  • Pinch of pepper (I used white pepper)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh tarragon, chopped
  • 3 tablespoon tarragon wine vinegar (or white wine vinegar)
  • NOTE: I left out the traditional shallots in making this blender version, and the sauce still tasted fantastic.
4/5 (18 Votes)

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Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...

  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 12 ounces cooked fettucine
  • 1 cup pepper jack, shredded
4/5 (28 Votes)

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Fruit crisps have got to be one of the quickest and tastiest desserts I can think of-- especially with a scoop of i...

  • 4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
  • 1/3 cup granulated white sugar
  • 2 teaspoons lemon juice
  • 1/3 cup flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup quick cooking rolled oats
  • Pinch of salt
  • 1/2 stick softened butter, 4 tablespoons
3.7/5 (26 Votes)

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Olallieberry Crisp (or any kind of berry crisp) Caramelized Onion, Mushroom, Apple & Gruyere Bites