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Canned green beans get the 'sweetest' makeover! A glaze made of butter, brown sugar, soy sauce, garlic powder, and...

  • 5 (15 to 16-ounce) cans cut green beans, rinsed and drained well
  • 10 to12 slices bacon, cooked until done but still chewy, then drained on paper towels and chopped
  • 1/2 stick (1/4-cup) butter, melted
  • 2/3 cup dark brown sugar, packed
  • 7 teaspoons soy sauce
  • 1 teaspoon garlic powder
  • Scant 1/2 teaspoon black pepper
4.1/5 (9 Votes)

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Sweet, tender and crispy roasted broccoli with sautéed mushrooms and shallots for a perfect side or healthy snack

  • 2 pounds trimmed Broccoli in medium pieces
  • 4 tablespoons olive oil
  • 4 small shallots, chopped
  • 1 pound mushroom, thinly sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons balsamic vinegar
  • Season with salt and pepper
4.3/5 (3 Votes)

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Oatmeal-Rye Bread is the best recipe for both a hearty and health-conscious bread that you can enjoy for breakfast,...

  • 1 cup oatmeal
  • 2 tablespoons molasses
  • 1/2 cup brown sugar
  • 2 tablespoons lard
  • 3 teaspoons salt
  • 2 cups water, boiling
  • 2 teaspoons yeast
  • 1 cup water, warm
  • 5 1/2 cups flour, divided
  • 2 1/2 cups rye flour
4/5 (6 Votes)

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This is a great basic granola bar recipe

  • 2 cups oats
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/4 cup chocolate syrup (I used Hershey's chocolate syrup)
  • 1/4 cup honey
  • Chopped almonds
  • Chopped walnuts
  • Chopped dried strawberries
  • Chopped peanuts
  • Butterscotch chips
4.3/5 (3 Votes)

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Homemade granola bars with dried fruits and a variety of nuts makes for a healthy and filling snack

  • 1 cup oats
  • 1/4 cup flour
  • 1/4 cup butter
  • 1/4 cup honey
  • Less than half teaspoon baking soda
  • Less than half teaspoon vanilla extract
  • Chopped almonds
  • Chopped walnuts
  • Chopped dried strawberries
4.3/5 (3 Votes)

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I used this broth to make my German Griessnockerl Suppe (Semolina Dumpling Soup)

  • 6 organic chicken legs*
  • 1 onion, cut into quarters (no need to peel)
  • 3 medium-sized carrots, cut into large pieces
  • 3 stalks celery, cut into chunks
  • 1 garlic clove (no need to peel)
  • 6 to 8 stalks fresh parsley
  • Salt & pepper
  • Olive oil
  • 8 cups water
4.3/5 (3 Votes)

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Here's a fun twist on hummus-- with an Asian twist of wasabi for some Japanese flavor

  • 1 (12-ounce) bag frozen shelled edamame (I buy mine at Trader Joe's)
  • 1/4 cup wasabi mayonnaise (I buy mine at Trader Joe's or make your own by using mayonnaise and adding Wasabi paste)
  • 1 teaspoon sesame oil
  • Juice of one fresh lime
  • 1 garlic clove, smashed
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh cilantro, plus more for garnish
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • Black sesame seeds for garnish
4.3/5 (4 Votes)

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Tired of the same old potato salad recipe? This recipe colorful baby potatoes and mustard seeds instead of mustard,...

  • 1/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper
  • Salt, to taste
  • 2 teaspoons yellow mustard seeds
  • 2 cups red cabbage, diced
  • 24 ounces tri-color baby potatoes, scrubbed and sliced
  • 2 tablespoons safflower or canola oil
  • 1/4 cup chives, minced
4.3/5 (3 Votes)

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Simple ingredients, this soup is flavorful and hearty

  • 1 organic red kuri squash; peeled, seeds removed, and chopped {about four cups}
  • 2 organic red delicious apples, cored and chopped {peeling is optional}
  • 1 TB organic extra virgin olive oil
  • 1 quart bone broth
  • 1 tsp organic powdered ginger {or 1 TB fresh grated}
  • 1 tsp organic powdered turmeric {or 1 TB fresh grated}
  • 1/2 tsp organic garlic powder
  • 1/2 tsp fish sauce
  • 2 cups chopped or shredded leftover turkey
  • Real salt or Himalayan sea salt, to taste
4/5 (4 Votes)

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Nothing beats homemade relish

  • 1 large English hothouse cucumber (about 1 pound), finely chopped
  • 1 teaspoon kosher salt plus more
  • 1 tablespoon vegetable oil
  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons peeled ginger, grated
  • 1 teaspoon ground turmeric
  • 1/3 cup unseasoned rice vinegar
  • 2 tablespoons sugar
4.3/5 (3 Votes)

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These coconut-lime butter cookies have a light and sweet yet tart flavor that's so unique! Refreshing for any time ...

  • COOKIES:
  • 4 sticks (1-pound) salted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large egg yolks
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 4 cups all-purpose flour
  • 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
  • 1/2 teaspoon coconut extract
  • ICING:
  • 3 cups powdered sugar, plus more if needed
  • 2 tablespoons cream of coconut
  • 1 tablespoon lemon zest, plus extra for decorating
  • 1 tablespoon lime zest, plus extra for decorating
  • 1 tablespoon milk
  • 1 teaspoon coconut extract
  • dash of salt
  • 1 large egg white
  • juice of 1 lemon, plus more if needed
  • juice of 1 lime, plus more if needed
3.8/5 (21 Votes)

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1. HEAT the oil in a large saucepan over medium-high heat

  • SERVINGS: 4
  • 2 Tbsp peanut oil
  • 1 pork tenderloin (about 3/4 pound), cut into thin strips
  • 4 scallions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 8 oz mushrooms, thinly sliced
  • 3 c chicken broth
  • 2 c water
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 Tbsp low-sodium soy sauce
  • 1/4 tsp thai seasoning
  • 4 oz chinese wheat noodles
  • 8 oz spinach, stems removed and coarsely chopped
  • 1 carrot, shredded
4.3/5 (3 Votes)

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