Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

Creamy Cheesy Corn Casserole is the perfect side dish to any dinner or feast! Creamy, cheesy, and a little spicy, y

  • 8 ounces cream cheese, cubed, room temp
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon salt, pepper
  • 1 (18-ounce) bag frozen sweet corn (thawed)
  • Jalapeños, to taste, diced, or small can green chilies
  • 1 cup shredded sharp cheddar cheese
4.3/5 (8 Votes)

By

Looking for a quick bread for gluten-free and nut-free diets? These carrot muffins made with oat flour are so good,

  • 1 1/2 cups oats, ground into flour, or 1 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/8 to 1/4 teaspoon powdered stevia extract (use more for a sweeter muffin)
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • 1/3 cup buttermilk or homemade buttermilk (add 1 teaspoon lemon juice or apple cider vinegar to a measuring cup, then add enough milk to equal 1/3 cup.)
  • 1 tablespoon oil
  • 2 tablespoons honey or maple syrup
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla
  • 3/4 cup carrot, finely grated
  • 1/4 cup raisins, optional
3.9/5 (11 Votes)

By

Add a little spice to your typical kugel dish with this curry powder-infused, nutrient-rich recipe

  • 1 leek, thinly sliced
  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 cup of quinoa
  • 1 cup of water
  • 1/8 teaspoon salt, plus more to taste
  • 1 clove of garlic
  • 2 medium-sized zucchini, sliced
  • 2 eggs, slightly beaten
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • freshly ground black pepper to taste
4.3/5 (8 Votes)

By

Looking for a great appetizer? Try this award winning recipe for tomatoes and artichokes with parmesan

  • 2 cups biscuit mix
  • 1/2 cup boiling water
  • 3/4 cup mayonnaise
  • 3/4 cup Parmesan cheese, grated
  • 1/2 teaspoon onion juice, if desired
  • 1 jar (7.5-ounce) marinated artichokes, chopped
  • 30 thin slices from 4 to 5 plum (Roma) tomatoes
  • Parsley sprigs
4.3/5 (8 Votes)

By

Just a few ingredients and a couple of simple steps result in these delicious smoked salmon canapés that add class...

  • 1 package (8-ounces) reduced-fat cream cheese
  • 1 teaspoon fresh dill, snipped or 1/4 teaspoon dill weed
  • 36 slices cocktail rye bread
  • 12 ounces sliced smoked salmon or lox
  • 1 medium red onion, thinly sliced and separated into rings
  • Fresh dill sprigs, optional
4.3/5 (8 Votes)

By

What a sweet treat! Love this Amaretto Blueberry Sauce! If blueberries are not in season, try Doles frozen blueberr...

  • 3 tablespoons butter
  • 3 cups fresh blueberries or if out of season, Dole Frozen Blueberries
  • 1/4 teaspoon sea salt
  • 1/4 cup Amaretto
  • 4 heaping tablespoon jam or preserves (i.e., raspberry, blackberry, boysenberry, etc.)
4.1/5 (10 Votes)

By

Pumpkin purée and apple cider take make this seriously delicious mac n' cheese a fall favorite you'll want to make

  • 1 (16-ounce) box dry macaroni prepared according to box directions
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup apple cider
  • 1 1/2 cups whole milk
  • 2 cups Cabot Seriously Sharp Cheddar, shredded
  • 4 ounces cream cheese
  • 3/4 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon, cooked until crispy and then crumbled
  • Sage leaves for garnish
4.3/5 (10 Votes)

By

This recipe is easy to scale

  • 2 tablespoons red wine vinegar
  • 1/2 teaspoons kosher salt
  • 1/2 small red onion, thinly sliced
4.3/5 (8 Votes)

By

Making your own butter compounds can turn an ordinary recipe into something quite extraordinary

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped or 2 teaspoons vanilla bean paste
  • 1/4 cup toasted pecans, chopped
  • 1 tablespoon maple syrup, optional
4.3/5 (8 Votes)

By

I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”

  • Mexican Spice Blend:
  • 5 pounds beef brisket, cut in 1-inch cubes
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 6 large garlic cloves, minced
  • 2 tablespoons Mexican Spice Blend*
  • 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
  • 2 green peppers (or 1 red and 1 green), seeded and diced
  • 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
  • Salt and freshly ground black pepper
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 1/2 cup strong coffee
  • 2 (15-ounce) cans pinto beans, drained
  • 2 tablespoons chopped cilantro
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Serve with:
  • Sour cream
  • Grated Cheddar
  • Diced tomato
  • Tortilla chips
  • Guacamole
4.3/5 (8 Votes)

By

Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

By

Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (98 Votes)

Any burning questions? Our chefs answer!

Hawaiian Beef Curry Stew Creamy Cheesy Corn Casserole