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Fresh-from-the-oven beer bread and cool, creamy herb dip create a harmonious blend of flavors and textures

  • BEER BREAD:
  • Nonstick cooking spray
  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
  • 2 tablespoons honey, at room temperature
  • 1/2 cup margarine, melted
  • HERB DIP:
  • 8 ounces fat free cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Fresh or dried dill, to taste
  • Fresh or dried parsley, to taste
  • Fresh or dried chives, to taste
3.7/5 (91 Votes)

By

There are really two recipes here

  • CRUST:
  • 12 tablespoons very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons ice water, about 1/2 cup
  • BERRIES:
  • 8 cups of olallieberries, or any kind of fresh berries in your area
  • 1 cup sugar, less, if the berries aren't tart
  • 2 tablespoons Clearjel (from King Arthur flour), or 2 tablespoons flour or cornstarch (whichever thickener you prefer)
  • 1 tablespoon fresh lemon juice
  • 1 pinch kosher salt
  • 1 egg and splash water (optional)
4/5 (29 Votes)

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Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

  • 1 pound eggplant, peeled, cut into 1-inch dice
  • 1 teaspoon garlic
  • 1 tablespoon cornstarch, mixed with
  • 2 tablespoons water, to make a paste
  • canola oil, for deep-frying
  • Spicy Sauce
  • 2 tablespoons vegetarian oyster sauce (or regular oyster sauce)
  • 2 tablespoons lite soy sauce
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon chili paste (Sambal Oleck preferred)
  • 1/2 teaspoon ground bean sauce (Koon Chun preferred)
  • 1/2 teaspoon sesame oil
3.9/5 (133 Votes)

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Rich ricotta and succulent crab meat come together bechamel-based pasta dish

  • BECHAMEL SAUCE:
  • 1 (8-ounce) box cannelloni or manicotti pasta, about 12 shells
  • 1 cup whole milk ricotta cheese
  • 3/4 cup parmesan, grated, plus 1/4 cup for sprinkling
  • 1 egg yolk
  • 1/2 cup fresh basil leaves, chopped
  • 1 pound lump crab meat
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 5 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk, warmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • pinch freshly grated nutmeg
3.9/5 (38 Votes)

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Classic Hawaiian appetizer of cubed raw ahi tuna with soy sauce, rice wine vinegar, sesame seeds, red pepper flakes...

  • 2 tablespoons soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon red pepper flakes
  • 1 pound ahi tuna, cubed
  • 2 to 3 scallions
  • 3 ounces Vidalia onion, diced
3.9/5 (10 Votes)

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If you've never eaten onions baked like this

  • 1 tablespoon butter
  • 7 onions, coarsely chopped (about 7-cups)
  • 1/2 cup self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups (5-ounces) shredded Cheddar cheese, divided
  • 1 1/4 cups (5-ounces) shredded Monterey jack cheese, divided
  • 1 tablespoon jarred jalapeno peppers, drained and chopped (optional)
4.2/5 (9 Votes)

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Key Lime Pie Martinis are the perfect refreshing and fun alcoholic beverage to serve at any summer soiree

  • 3 tablespoons Licor 43 or your favorite vanilla liqueur
  • 1 tablespoon lemon-flavored vodka
  • 2 tablespoons lime juice, freshly squeezed
  • 3 tablespoons heavy cream
  • 2 tablespoons heavy cream, whipped with 2 teaspoons sugar, or 2 tablespoons Cool Whip
  • 1 lime wedge, to garnish
  • 1/2 tablespoons finely crushed graham cracker crumbs, to garnish martini glass
4.2/5 (10 Votes)

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Poke cake is one of the easiest recipes to get a moist, intensely flavorful filled cake without the hassle of makin...

  • CAKE:
  • 1 (15.25-ounce) box white cake mix
  • 1/2 cup Cinnamon Dolce Bailey's Coffee Creamer
  • 1/2 cup milk
  • 1/3 cup oil
  • 3 eggs
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 3/4 cup sweetened condensed milk
  • ICING:
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla
3.7/5 (11 Votes)

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These soft apple spice cookies are easy to make and delicious! Give this recipe as try, it will become one of your

  • 2 granny smith apples
  • 2 1/3 cup all-purpose flour
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • .13 teaspoon ground cloves
  • .13 teaspoon grated nutmeg
  • 1 1/4 cup packed brown sugar
  • 3/4 cup unsalted butter
  • 2 large eggs
  • 1/2 cup tart dried cherries
  • 1/2 cup walnuts
  • FROSTING
  • 1/2 cUP packed brown sugar
  • 3 tablespoons unsalted butter
  • 3 tablespoons milk
  • 1/2 teaspoons vanilla extract
  • 1 cup confectioners' sugar
  • 1/2 cup walnuts
4.2/5 (9 Votes)

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This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...

  • Butter, for greasing the pan
  • Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
  • 3/4 cup crème fraîche
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon fresh ground black pepper
  • 15 ounces pumpkin purée (see note)
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar, light or dark, packed
  • 2 tablespoons pure maple syrup (I prefer grade B)
  • 1/2 teaspoon medium-grain kosher salt
  • 3 eggs, room temperature
4.1/5 (10 Votes)

By

A clean salad of spicy arugula dressed simply with olive oil, lemon juice, and garlic

  • 5 ounces baby arugula and spinach blend
  • 1/2 cup pomegranate seeds
  • 1/3 cup sliced almonds
  • 1 clove garlic, finely minced
  • 2 tablespoons fresh squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.2/5 (9 Votes)

By

Moist and fragrant rolls elegantly garnished with a sprig of rosemary

  • 1 stick cold unsalted butter, cubed, plus melted butter
  • 1 cup warm water
  • 1/4 cup sugar
  • 1 (1/4-ounce) packet active dry yeast
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 cups plain yogurt
  • 18 (1 1/2-inch) rosemary sprigs
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Rosemary-Scented Dinner Rolls Beer Bread & Creamy Herb Dip