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Cut the bacon into little chunks and render in a sautee pan until crispy – drain bacon drippings, leaving about 1...

  • 1 large butternut squash
  • 10 cups of chicken stock
  • 8 oz bacon
  • 1 tsp of nutmeg
  • 1 tsp of cinnamon
  • 2 cups of leeks (optional)
4.3/5 (4 Votes)

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“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite

  • 1/2 cup butter, cubed
  • 1 pound bulk Italian sausage
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 package (14 ounces) seasoned stuffing cubes
  • 1/4 cup egg substitute
  • 2 to 3 cups hot water
  • 1 turkey (16 pounds)
  • Salt and pepper to taste
3.7/5 (6 Votes)

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This tasty dish lets the natural flavors of fall shine keeping it simple: delicata squash and red onions with honey...

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 3 garlic cloves, sliced
  • 2 (12-ounce) delicata squashes, halved lengthwise, seeded, and cut into 1/2-inch slices
  • 1 (1-pound) red onion, cut into 12 wedges
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 3 tablespoons chopped fresh flat-leaf parsley
4.3/5 (4 Votes)

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These carrot muffins are light, fluffy and most importantly - DELICIOUS!

  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated carrot
  • 1/4 cup cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sifted confectioners' sugar
4.3/5 (4 Votes)

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Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream c...

  • PEPPERMINT CREAM CHEESE FROSTING:
  • 1 (18 1/4-ounce) package white cake mix
  • 3 egg whites
  • 1 1/3 cups buttermilk
  • 2 tablespoons vegetable oil
  • 1 (9-ounce) package yellow cake mix*
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 1/2 tablespoons cocoa
  • 1/2 teaspoon baking soda
  • 2 tablespoons liquid red food coloring
  • 1 teaspoon cider vinegar
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup butter or margarine, softened
  • 1 (2-pound) package powdered sugar
  • 2 teaspoons peppermint extract
3.8/5 (11 Votes)

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So simple and delish! This tangy sweet sauce is a great dipping sauce for chicken fingers

  • 1 jar (8 ounce) Hellman's Mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon white vinegar
  • 2 drops Tabasco sauce, or to taste
4/5 (6 Votes)

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This dreamy, creamy parmesan risotto is both soothing and comforting but most importantly - it's DELICIOUS!

  • 5 cups chicken stock
  • 1 1/2 tablespoons olive oil extra-virgin
  • 1 cup onion, diced
  • 1 1/2 cups Arborio rice uncooked
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1/2 teaspoon pepper
  • 4 ounces Parmesan, grated
  • 1 tablespoon parsley, chopped
4.3/5 (4 Votes)

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I think of fried rice as an inexpensive way to use up leftovers

  • 1/2 cup diced BBQ pork
  • 1/2 cup of cooked shrimp
  • 1/2 cup of green peas
  • 1 egg
  • 2 cups cold rice
  • 3 green onions, thinly sliced
  • 3 garlic cloves, minced
  • Freshly ground pepper
  • Canola oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon fish sauce
4.3/5 (4 Votes)

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Looking to kick your normal Pastele recipe up a notch? You have to try this delicious Pastele Stew with pork, zesty...

  • STEW:
  • 4 pounds pork butt, cut into cubes
  • salt and pepper, to taste
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 bundles cilantro, chopped
  • 1 clove garlic, crushed
  • 5 Hawaiian chili peppers
  • 3 cups water
  • 1 small can tomato paste
  • 1 can pitted whole olives
  • MASA:
  • 8 green bananas, I used 4 and it was plenty
  • ACHIOTE OIL:
  • 1 cup vegetable oil
  • achiote seeds
3.7/5 (151 Votes)

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What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...

  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons pecans, chopped, divided
  • 8 tablespoons (1 stick) butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 container (8 ounce) frozen whipped topping, thawed, divided
  • 2 packages (3.4 ounce) lemon instant pudding mix
  • 2 2/3 cups milk
3.6/5 (52 Votes)

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Reminiscent of sticky toffee pudding, this prune cake is moist, it's easy, and it's sinfully good

  • CAKE:
  • 1 cup prunes
  • 1 cup sugar
  • 3 whole eggs
  • 1 cup canola oil
  • 1 1/2 cup flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ICING:
  • 1 cup sugar
  • 1/2 cups buttermilk
  • 1/2 teaspoons baking soda
  • 1 tablespoon white corn syrup
  • 1/4 cup butter
  • 1/2 teaspoons vanilla
3.8/5 (79 Votes)

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You can now make Boston Pizza's famous dip from the comfort of your own home

  • 1 cup sour cream
  • 1/4 to 1/3 cup cesar dressing
  • 1 teaspoon parmesan cheese
  • 1/8 teaspoon chili flakes
  • 1 full green onion stalk, diced
3.9/5 (319 Votes)

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Boston Pizza's Cactus Dip Butternut Squash Soup