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This noodle kugel gets its delicious, sweet flavor and creamy consistency from a decadent combination of cream chee...

  • TOPPING:
  • butter for greasing baking dish
  • 1 (12-ounce) package wide noodles
  • 1 (8-ounce) package cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • 1/3 cup granulated sugar
  • 4 eggs
  • 1 cup whole milk
  • 3/4 cup apple juice
  • 2 medium Granny Smith or other sweet-tart apples, peeled, cored, and cut into 1/2-inch chunks
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cubed
  • 1 heaping cup corn flakes
4/5 (12 Votes)

By

This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...

  • 1 pound beets, halved
  • 2/3 cup uncooked black rice
  • 1 1/3 cup water
  • 1/2 cup pecans, roughly chopped
  • 2 cups packed, shredded raw kale
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
  • 1 tablespoon whole grain mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt, plus more to taste
  • Ground pepper, to taste
4.3/5 (7 Votes)

By

easy and quick

  • 6 oz bacon, chopped
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 2 small carrots, diced
  • 2 small zucchini diced
  • 1 garlic clove, finely diced
  • 1 (14 oz) can tomatoes, chopped
  • 2 (15 oz) cans Great Northern beans, drained and rinsed
  • 32 oz of reduced-sodium chicken broth
  • 1/4 - 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 6 cups fresh spinach, chopped
  • 1/4 cup grated Parmigiano Reggiano cheese
4.3/5 (7 Votes)

By

This quick and easy Slow-Cooker Hoppin' John recipes comes together in no time and cooks up hands-free in your slow...

  • 4 strips thick-cut bacon, diced
  • 1 small onion
  • 1/2 teaspoon crushed red pepper
  • 1 cup dried black-eyed peas, rinsed and picked over
  • 1 (15-ounce) can diced tomatoes, drained
  • 1 1/2 cups long-grain rice
  • 1 teaspoon salt
4.3/5 (8 Votes)

By

This Beet-Citrus Salad with Pistachios is a fresh, bright, zero-effort side, thanks to precooked beets and precut f...

  • 1/2 teaspoon orange rind, grated
  • 2 tablespoons fresh orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20 ounce) jar refrigerated citrus salad (such as Del Monte), drained
  • 1 (8 ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges
  • 1/4 cup dry-roasted, unsalted pistachios, shelled
4.3/5 (8 Votes)

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Mac & and cheese is already a favorite, but adding Swiss cheese and sautéed mushrooms will set yours apart!

  • SAUCE:
  • 1 (16-ounce) package mini penne pasta
  • 1/2 pound baby portobello mushrooms, chopped
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 5 tablespoons butter
  • 1 (8-ounce) package cream cheese, cubed
  • 1 1/4 cups whole milk
  • 1 1/4 cups half-and-half cream
  • 2 1/2 cups (10 ounces) shredded Swiss cheese
  • 1 1/4 cups grated Parmesan and Romano cheese blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • TOPPING:
  • 1/3 cup panko (Japanese) bread crumbs
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons butter, melted,
4.3/5 (7 Votes)

By

I've made this soup numerous times, and have taken the time (and effort) of using my own homegrown tomatoes

  • 1 large can plum tomatoes
  • 1 quart low-sodium quality chicken stock (organic, if possible)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 tsp. red pepper flakes
  • 1 tsp dried thyme (or fresh)
  • 1 Tbsp. sugar
  • 1 Tbsp. pesto (I make my own, and freeze it in an ice cube tray, but you can used bottled)
  • coarse salt & fresh cracked pepper, to taste
  • Optional: 1/4 cup heavy cream or half and half
4.4/5 (8 Votes)

By

I served this Crab Melt recipe, tapas style-- cut into bite-size pieces

  • 1 to 2 cups fresh cracked crab
  • 1 ripe avocado, sliced thin
  • 1 fresh baguette
  • Good quality olive oil, to brush on the bread
  • 1 clove fresh garlic, for the bread.
  • 2 to 4 sliced provolone cheese (or your choice)
  • 1 1/2 teaspoon Old Bay Seasoning
  • 1 to 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh chives (or scallions)
  • 1 to 2 teaspoons fresh chopped tarragon
  • Kosher salt & fresh cracked pepper, to taste
  • 1 to 2 tablespoons Hellmans/Best Foods Mayonnaise
4.3/5 (7 Votes)

By

From start to finish, this meal can be on the table in 30 minutes! This version of shrimp scampi seriously decrease...

  • Raw shrimp, deveined (tails on or off)-- 8 large sized shrimp per person
  • 2 tablespoons olive oil, divided
  • 1 tablespoon unsalted butter
  • Generous splash (about 1/4 cup)White White
  • Chicken stock (about 1/2 cup)
  • 2 cloves garlic, finely minced
  • Italian parsley, finely chopped (about 1 to 2 tablespoons)
  • Linguini (cooked according to box directions-- fettuccine or any kind of spaghetti pasta is OK)
  • Parmesan cheese (grated)
4.4/5 (8 Votes)

By

These easy, healthy blueberry smoothie recipes are fun to make and take no time at all

  • 1 scoop Slimfast® Original French Vanilla Shake Mix
  • 1 cup fat-free milk
  • 1/2 cup frozen blueberries
  • 2 teaspoon lemon juice
  • 1/2 cup water
  • 1 cup ice cubes (about 6 or 7)
3.5/5 (4 Votes)

By

Green chiles make this Paleo pork stew flavorful and add a little zip

  • TOPPINGS:
  • 10 fresh New Mexico or Anaheim green chiles
  • 5 poblano chiles
  • 2 jalapeño chiles
  • 6 medium tomatillos, husked and rinsed well in warm water, then dried
  • 1 large white onion, halved and peeled
  • 6 tablespoons canola oil, divided
  • 3 pounds pork shoulder, cut into 1/2-inch cubes
  • 6 garlic cloves, gently smashed and peeled
  • 1 tablespoon ground cumin
  • 1 tablespoon coriander
  • 1 tablespoon minced fresh oregano leaves
  • 1 tablespoon kosher salt, divided
  • 1/2 teaspoon freshly ground pepper
  • 2 quarts low-sodium or homemade chicken stock
  • 1 bunch fresh cilantro with stems
  • 6 fresh epazote leaves*, optional
  • 2/3 cup crumbled fresh goat cheese or queso fresco
  • Very thinly sliced red radishes
  • Toasted salted pumpkin seeds (pepitas)
  • Chopped cilantro
  • Warm corn tortillas
4/5 (6 Votes)

By

This one stop appetizer shop features a wreath of crescent rolls filled with spinach dip and serving of hot sauce i...

  • ROASTED GARLIC:
  • 1 tablespoon olive oil
  • 1 head garlic
  • SPINACH DIP:
  • 1/3 cup mayonnaise
  • 1/3 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 cup parmigiano-reggiano, freshly grated
  • 1 cup marinated artichokes, drained, rinsed and chopped
  • 2 cups frozen spinach, thawed, drained and chopped
  • 2 tablespoons roasted garlic
  • WREATH:
  • 2 packages crescent dough
  • 1 egg (beaten, mixed with 1 tablespoon of water)
  • Hot sauce (to serve)
  • Kosher salt and freshly ground black pepper, to taste
3.6/5 (8 Votes)

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Spinach Dip Wreath Noodle Kugel