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If you love chocolate, this is a deep dark bundt cake that delivers

  • For the glaze:
  • 2 cups unbleached all-purpose flour
  • 1 teaspoons baking soda
  • 2 teaspoons instant espresso powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 6 ounces unsweetened chocolate, finely chopped
  • 1/2 cup brewed espresso
  • 1 1/2 cups granulated sugar
  • 1/2 cup bourbon
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup mini chocolate chips (I used mocha chips)
  • 6 Tablespoons (3/4 stick) unsalted butter, cut into pieces
  • 6 Tablespoons packed light brown sugar
  • 2 teaspoons instant espresso powder
  • 6 Tablespoons heavy cream
  • 1 1/2 cups confectioner's sugar
  • 2 Tablespoons bourbon
4/5 (7 Votes)

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Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.2/5 (9 Votes)

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This recipe comes from Ina Garten "Back to Basics"

  • Kosher salt
  • 1 cup cooked Arborio rice (or Carnaroli)
  • 1/2 cup Greek yogurt
  • 2 extra-large eggs
  • 3 tablespoons fresh chives, minced
  • 1 1/2 cups Italian Fontina cheese, grated (5-ounces)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup panko (Japanese dried bread flakes)
  • Good olive oil
  • NOTE: Fontina cheese can be super mild, so for more flavor maybe add a soft cheese with more "bite"...like gruyere
4.4/5 (7 Votes)

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A delicious sweet bar with a tender shortbread crust topped with a rhubarb-studded custard and a fluffy cream chees...

  • BASE:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 cup butter
  • FILLING:
  • 2 cups granulated sugar
  • 7 tablespoons all-purpose flour
  • 1 cup whipping cream
  • 3 large eggs, beaten
  • 5 cups finely chopped rhubarb
  • TOPPING:
  • 2 (3-ounce each) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipping cream, whipped
4.3/5 (7 Votes)

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This lemon and garlic aioli is a great excuse to grill up some artichokes

  • 1 slice white bread 1/2-inch thick, crust removed
  • 2 tablespoons champagne or white wine vinegar
  • 6 large garlic cloves, chopped
  • 1 1/2 cups mayo
  • 2 teaspoon grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Parsley
4.3/5 (6 Votes)

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The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice

  • 3 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup panko bread crumbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
  • 1 onion, chopped fine
  • 1/2 teaspoon fresh thyme, minced
  • 1 pound campanelle pasta (I used farfalle)
  • 5 1/2 cups chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons fresh parsley, minced
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
4.2/5 (32 Votes)

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These cheesy muffins are yummy with just about anything! Serve with dinner or breakfast -- or make a sandwich out o

  • 3 cups flour
  • 1 cup sugar
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups buttermilk
  • 2 eggs, beaten well
  • 8 tablespoons butter, softened
  • 3 teaspoons baking powder
  • 1/2 teaspoon vanilla
4.1/5 (56 Votes)

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Serve No Sugar Low Carb Angel Food Cake to guests, topped with custard, lemon curd, or whipped cream and berries of

  • ANGEL FOOD CAKE:
  • 12 egg whites
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 cup protein powder of your choice
  • 1 cup Swerve confectioners’ sweetener or powdered erythritol
  • 1 teaspoon flavor extract (I like lemon or orange)
3.9/5 (67 Votes)

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Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your

  • 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
  • 4 teaspoons taco seasoning
  • 1 pound 90% lean ground beef
  • 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
  • 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
  • 1 1/2 cups shredded lettuce
  • 1/2 cup lower sodium salsa
4.1/5 (14 Votes)

By

They were a little sweet for me as written so I will plan on cutting down on the sugar the recipe calls for the nex...

  • 1 1/4 pounds carrots
  • 1 1/2 cups coconut oil
  • 4 farm fresh eggs
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Himalayan salt
  • 1 teaspoon cinnamon
  • 2 cups organic cane sugar (or to taste)
  • 1 large green apple
  • 1 cup walnuts
  • 1/2 cup oatmeal
  • 1/4 cup coconut, shredded
4.3/5 (12 Votes)

By

Classic cadillac margarita recipe with Grand Marnier floating on top for extra burst of citrus flavor

  • 1 1/2 ounces tequila
  • 3 ounces prepared sweet-and-sour mix
  • 3/4 ounce triple sec
  • 3/4 ounce lime juice
  • Grand Marnier
  • Salt to rim glass
  • Fresh lime slice, if desired
4.3/5 (12 Votes)

By

Grated carrot and zucchini play nicely together in these frosted mini muffins

  • MUFFINS:
  • 1 cup almond flour
  • 1/4 cup brown rice flour
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/3 cup grapeseed oil
  • 1/3 cup maple syrup
  • 1 large egg, room temperature
  • 1/2 cup carrots, grated
  • 1/2 cup zucchini, grated
  • 1/2 cup raisins
  • FROSTING:
  • 1 cup whipped cream cheese, room temperature, 8 ounces
  • 1 1/2 tablespoons honey
4.3/5 (12 Votes)

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Carrot & Zucchini Mini-Muffins Mississippi Mud Cake with Espresso-Bourbon Glaze