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Calling all chocolate lovers, this cake boasts a deep chocolate flavor and color

  • CAKE:
  • 1 1/2 cups (10 1/2 ounces) granulated sugar
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 8 ounces bittersweet chocolate, chopped fine
  • 3/4 cup (2 1/4 ounces) Dutch-processed cocoa powder
  • 2/3 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1 pound milk chocolate, chopped
  • 2/3 cup heavy cream
  • 16 tablespoons unsalted butter, cut into 16 pieces and softened
3.8/5 (41 Votes)

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Frozen sweet potato (yam) patties are rolled up in refrigerated crescent roll dough and baked in a sweet, buttery s...

  • 2 tubes (cans) refrigerated crescent rolls (I used Pillsbury brand)
  • 8 frozen sweet potato (yam) patties, partially thawed
  • 1 1/2 cups sugar
  • 1 1/2 tablespoons cornstarch
  • good pinch of salt
  • 1 cup Mountain Dew soda
  • 1 cup water
  • 1 teaspoon lemon juice, optional (I used ReaLemon)
  • 5 tablespoons butter
  • 2 teaspoons vanilla extract
  • Cinnamon for sprinkling the tops
  • (NOTE: You can omit the Mountain Dew and increase the amount of water to 2 cups.)
3.9/5 (44 Votes)

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Beef and broccoli is easy to make in your air fryer

  • 1 pound top round, London broil or flank steak, thinly sliced
  • 1/2 teaspoon canola oil
  • 1 small onion, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 3 cloves garlic, thinly sliced
  • 2 teaspoon minced fresh ginger
  • 3/4 cup low sodium beef broth
  • 3 teaspoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons cornstarch dissolved in 2 tablespoons cold water
  • 1/4 teaspoon chili flakes
  • 5 cups broccoli florets (about 8-ounces)
  • 4 teaspoon toasted sesame seeds
4/5 (25 Votes)

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Tastes just like Chipotle's Corn Salsa

  • 1 pound bag frozen corn
  • 1/2 red onion
  • 1/2 cup fresh cilantro
  • 2 green jalapeños, finely diced
  • Juice of one lime
  • 1 teaspoon salt
4.2/5 (15 Votes)

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This classic Southern cake reminds me of a hybrid cross of carrot cake, meets banana cake (well, minus the carrots)

  • CAKE:
  • 2 (8-ounce) cans crushed pineapple in juice
  • 3 cups (15-ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups (14-ounces) granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 4 very ripe large bananas, peeled and mashed (2-cups)
  • 1 1/2 cups pecans, toasted and chopped
  • 2 teaspoons vanilla extract
  • FROSTING:
  • 20 tablespoons unsalted butter, softened (I used two sticks)
  • 5 cups (20-ounces) confectioners' sugar (I used 4 cups)
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 20 ounces cream cheese, chilled and cut into 20 equal pieces (I used 2-packages)
  • 1/2 cup pecans, toasted and chopped
4/5 (18 Votes)

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These delicious cakes are packed with veggies, so OBVIOUSLY they are healthy!

  • 2 large eggs
  • 1/3 cup low-fat buttermilk or low-fat milk
  • 1/3 cup whole wheat flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • Kernels from 1 ear sweet corn (about 3/4-cup)
  • 1 zucchini, grated (about 1-cup)
  • 1/3 cup onion, chopped
  • 1/3 cup mint, chopped
  • Zest of 1 lemon
  • 2 teaspoons expeller-pressed canola oil
4.2/5 (15 Votes)

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Creamy and delicious, this hearty soup is flavorful with the sautéed garlic and added escarole

  • 2 tablespoons extra virgin olive oil
  • 2 cloves fresh garlic
  • 1 medium carrot,diced
  • 1/2 large white onion, diced
  • 1 can cannellini (white Italian kidney) beans, rinsed
  • 1 cup half & half
  • 3 cups reduced sodium vegetable broth
  • 1 head escarole, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup shredded Parmesan cheese
4.2/5 (18 Votes)

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Quick and easy to make divinity in your microwave! Sweet and delicious, a perfect treat to add to your cookie tray

  • 2 1/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 1/2 teaspoon vanilla
  • 1/2 cup pecan halves
4.2/5 (16 Votes)

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On a lazy morning, I had a craving for cinnamon rolls! Cinnamon rolls require yeast, but we wanted them STAT! I s...

  • FILLING:
  • 1 cup milk buttermilk*
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 egg
  • 3 to 3 1/2 cups flour
  • Softened butter
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • OPTIONAL:
  • 1 cup raisins
  • OPTIONAL ICING:
  • 2/3 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla
  • Note: If you don't have buttermilk, you can add either 1 tablespoon of lemon juice or vinegar and set it aside for at least 5 to 10 minutes.
4.2/5 (15 Votes)

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Yoy will really enjoy these Sour Cream-Cranberry Muffins warm right out of the oven with a nice hot cup of hot coff...

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 (8-ounce) carton dairy sour cream or plain yogurt
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 3/4 cup dried cranberries
  • 1/4 cup brown sugar, packed
  • 1/4 cup pecans, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
4.1/5 (19 Votes)

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This recipe for Ultimate Ribs comes from Tyler Florence

  • 2 slabs baby back ribs, about 3 pounds
  • Kosher salt and freshly ground black pepper
  • Extra virgin olive oil
  • 2 bacon slices
  • 4 sprigs fresh thyme
  • 1/2 onion, chopped
  • 3 garlic cloves, smashed
  • 2 cups ketchup
  • 1 cup peach preserves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
3.9/5 (25 Votes)

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At Macaroni Grill, one of the classic dishes is the Shrimp Portofino

  • LEMON BUTTER SAUCE:
  • 24 jumbo shrimp, peeled & deveined, cut in half
  • 3 cups mushrooms, sliced
  • 1 1/2 tablespoons roasted pine nuts
  • 6 handfuls fresh spinach leaves
  • 6 cups cooked vermicelli pasta
  • 4 tablespoons butter
  • 2 tablespoons fresh garlic, minced
  • 1 tablespoon shallots, minced
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup lemon juice
  • 1/8 teaspoon white pepper
  • 2 sticks salted butter, cut in tablespoons
3.8/5 (224 Votes)

Any burning questions? Our chefs answer!

Macaroni Grill's Shrimp Portofino Chocolate Sheet Cake with Milk Chocolate Frosting