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The rainbow of colors and flavors you love in birthday cake mix—plus lots of sprinkles

  • 1 1/2 cup heavy cream
  • 12 ounces cream cheese
  • 1/2 cup sugar
  • 1 cup birthday cake mix
  • 1 graham cracker crust
  • Rainbow sprinkles
3.9/5 (63 Votes)

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Spice up you night with this delicious General Tso's Shrimp

  • 1/4 cup low sodium chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Chinese chili paste
  • 2 teaspoons sesame oil
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 tablespons vegetable oil
  • 2 cloves minced garlic, about 2 teaspoons
  • 1 teapsoon minced fresh ginger
  • 6 dried red whole chilis
  • 18 to 24 large shrimp, peeled and deveined
  • 3 scallion greens, sliced
3.8/5 (143 Votes)

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In the Philippines, Mojo Punch was a very popular drink, especially for military personnel

  • 1 pint rum
  • 1 pint cherry brandy
  • 1 (12-ounce) beer
  • 1 (12-ounce) Coke can
  • 1 (12-ounce) 7-Up can
  • 12 ounces orange juice
  • 12 ounces pineapple juice
4/5 (56 Votes)

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This easy and delicious recipe for breakfast fritters combines apples and cinnamon rolls for a treat that'll have y

  • 1 1/2 cups apples, peeled, cored, and diced small (about 2 medium apples)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon water
  • 1 can Pillsbury Grands! Cinnamon Rolls (5 rolls)
  • 5 tablespoons unsalted butter, melted
  • 1/3 cup brown sugar, packed
  • 1 tablespoon heavy whipping cream or milk, optional
4/5 (27 Votes)

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Cooking shrimp sous vide means never having to deal with bland, rubbery, or overcooked shrimp

  • 1 1/2 pounds large peeled shrimp
  • Kosher salt
  • 1/2 teaspoon baking soda
  • Extra virgin olive oil or butter, optional
  • Aromatics such as garlic, shallots, tarragon, or parsley, optional
4.3/5 (10 Votes)

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These impressive and tasty banana split stuffed strawberries look like they'd be complicated to make but they're su...

  • FILLING:
  • 1 pint fresh strawberries (more or less depending on size)
  • 4 tablespoons semi sweet chocolate chips
  • 1 teaspoon butter
  • 4 tablespoons nuts, finely chopped
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 banana, mashed (about 1/4 cup)
  • 1/4 cup crushed pineapple, well drained
  • Instant banana pudding mix (or vanilla)
  • Optional toppings:
  • Fudge sauce
  • Sprinkles
  • Cherries
4.3/5 (7 Votes)

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We gave the classic bar cookie a holiday makeover with the addition of pretty crushed peppermints and a creamy mint...

  • BLONDIES:
  • 1 cup salted butter, softened, plus more for greasing pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salted butter, softened
  • 2 1/4 cups all-purpose flour
  • 1/2 cup white chocolate chips
  • 1 cup coarsely crushed peppermint candies (about 40 candies), divided
  • ICING:
  • 2 cups powdered sugar
  • 1/4 cup salted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 2 to 3 tablespoons heavy cream
4.1/5 (12 Votes)

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Don't have time to cook dinner? Let the Crockpot do the cooking for you with this Mississippi Roast recipe

  • 4 pounds chuck roast
  • 1 (1-ounce) envelope Hidden Valley ranch dressing mix
  • 1 (1.25-ounce) envelope McCormick au jus mix
  • 1 ⁄2 cup butter
  • 4 to 5 pepperoncini peppers
  • fresh ground pepper, to taste
4.3/5 (7 Votes)

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This recipe for a simplified, healthier version of traditional seven-layer dip uses fresh ingredients and will be g...

  • REFRIED BLACK BEANS:
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup finely chopped yellow or white onion, about 1/4 medium onion
  • 1 clove garlic, pressed or minced
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1/4 cup water
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • GUACAMOLE:
  • 2 medium avocados, halved and pitted
  • 1 tablespoon lime juice, about 1/2 medium lime
  • 1/4 teaspoon salt
  • PICO DE GALLO:
  • 1 large or 2 medium tomatoes, chopped, about 1 1/2 cups chopped
  • 1/4 cup finely yellow or white onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice, about 1/2 medium lime
  • 1/4 teaspoon salt
  • 1/2 cup salsa verde, homemade or jarred, or your favorite salsa
  • Handful of pickled jalapeños, chopped (optional, if you like spice)
4.3/5 (7 Votes)

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OMG this is the best cornbread! Hearty and savory, with whole corn, chiles and cheese, serve warm from the oven wi...

  • 1 1/4 cups all-purpose flour
  • 1 cup fine grind cornmeal
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 4 large eggs
  • 1 1/2 cups canned creamed corn, from one 15-ounce can
  • 1 4.5-ounce can mild green chiles, drained, chopped
  • 1 1/2 ounces mild white cheddar, grated, about 1/2 cup
  • 1 1/2 ounces Monterey Jack, grated, about 1/2 cup
  • 3/4 cup unsalted butter, 1 1/2 sticks, room temperature
  • 2/3 cup sugar
  • Nonstick vegetable oil spray
  • A 10-inch cast-iron skillet (measured from the rim)
4.3/5 (7 Votes)

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The dogs are wrapped in crescent rolls and baked with the cheeses and chili

  • 1 package crescent roll dough
  • 1 package cocktail wieners
  • 1 package cream cheese
  • 1 large can Hormel chili
  • 1 cup shredded cheddar cheese plus extra for topping
3.9/5 (15 Votes)

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Sweet, spicy and savory, this popcorn pecan snack will become a favorite for your family and friends

  • 5 cups popped popcorn
  • 2 cups pecans
  • 2 tablespoons unsalted butter or virgin coconut oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons pure maple syrup
  • 1 cup golden raisins
4.1/5 (9 Votes)

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Spiced Popcorn with Pecans & Raisins Funfetti Cheesecake