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Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth th...

  • 1/2 pound raw prawns, unpeeled
  • 4 tablespoons vegetable oil
  • 1 chicken thigh fillet
  • 3 cloves of garlic
  • 1/4 pound bean sprouts
  • 1 baby bok choy
  • 1 1/2 tablespoons chilli paste
  • 2 fried tofu puff, rehydrated
  • 1/2 cup hokkien noodles
  • 1/2 ounce har me paste, also known as shrimp paste
  • 4 cups cold water
  • 1/2 lime
  • 1 boiled egg
  • 4 tablespoons fried shallots
  • 3 tablespoons coriander, roughly chopped
  • 3 tablespoons mint, roughly chopped
  • Salt, to taste
4/5 (16 Votes)

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Tasso ham is a specialty of Louisiana

  • SEASONING:
  • 5 pound pork shoulder roast, cut into about 4 to 5 inch long, 1/2 to 1 inch thick slices
  • 3 tablespoons Kosher salt
  • 2 teaspoons cayenne pepper, or to taste
  • 4 tablespoons paprika
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons coarsely ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground white pepper
  • 1 tablespoon brown sugar
4/5 (25 Votes)

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Please the crowd with this creamy and irresistible cheese dip to go with a side of bread, vegetables or crackers! ...

  • 8-ounce package spreadable cream cheese
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1 cup low-fat mayonnaise
  • 1 tsp Epicure’s Cheese Chives & Bacon Dip Mix
  • 1 tsp Epicure’s Lemon Dilly Dip Mix
  • 1 tsp Epicure’s 3 Onion Dip Mix
3.8/5 (316 Votes)

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This easy peasy jello sour cream fruit salad is great for summer time

  • 1 small container Cool Whip
  • 1 cup sour cream (1/2 pint)
  • 1 box (4-ounce) flavored jello (match it to your desired fruit)
  • 1 cup mini marshmallows
  • 1 can fruit (match to jello flavor)
3.8/5 (102 Votes)

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No need for a take-out menu when you can make your very own curry stew at home

  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 piece ginger, 1-inch in size, minced and pounded
  • 1/4 cup oil
  • 2 tablespoons curry powder
  • 1 1/2 pounds chicken pieces
  • 2 cups water
  • 2 cups coconut milk
  • 4 medium potatoes, chopped into large pieces
  • 1 carrot, large, chopped into large pieces
  • 1 stick celery, chopped into large pieces
  • 6 tablespoons flour
  • 6 tablespoons water
  • Salt, to taste
  • Pepper, to taste
3.9/5 (75 Votes)

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The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4/5 (20 Votes)

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Garlic Cloud Bread

  • 3 eggs, separated
  • 3 tablespoons cream cheese
  • 1/4 teaspoon baking powder or cream of tartar
  • 1/2 tablespoons garlic powder
  • 1/2 tablespoons grounded oregano flakes
  • sliced mozzarella cheese or shredded mozzarella
  • 2 tablespoons butter
  • 1 tablespoon Honey, Organic Coconut Palm Sugar, or natural sweetener
  • non-stick cooking spray, avocado oil, or olive oil to grease pan
  • 1 tablespoon rosemary
4.2/5 (14 Votes)

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If you are new to using a pressure cooker, green beans are a great food to start with

  • 1 1/2 pounds fresh green beans, end removed, snapped in half and washed
  • 3 to 4 slices bacon cut into 1-inch pieces
  • 1/3 cup diced onion
  • Salt, pepper and garlic powder to taste
  • 1/2 cup water
4.2/5 (13 Votes)

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Pavlova is always a fantasy dessert, worth the long cook time to make

  • TOPPING:
  • 6 egg whites, room temperature
  • Pinch salt
  • 1 1/2 cups sugar
  • 2 teaspoons cornflour
  • 1 teaspoon cider vinegar
  • 1 cup berry compote made from 3 pints fresh mixed berries, eg: raspberries, blueberries and hulled and halved strawberries
4.1/5 (19 Votes)

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A super easy way to make individual salads, whether you're entertaining or meal prepping for the week

  • 5 wide mouth quart size mason jar salads
  • 1 1/4 cup salsa
  • 1 6 ounce container plain Greek yogurt
  • 1 quart cherry tomatoes, halved
  • 1 red onion, chopped
  • 2 cans black beans, drained and rinsed
  • 1 (12-ounce) package frozen corn, thawed
  • 2 avocados, peeled and chopped
  • 5 ounce block pepper jack cheese, cut into small cubes
  • 4 to 5 cups romaine lettuce, chopped
  • 1/4 cup or more cilantro, chopped (optional)
4/5 (16 Votes)

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This sour cream coffee cake is moist and tender, and as it bakes, the cinnamon aroma is intoxicating

  • FOR THE FILLING/TOPPING:
  • 1/2 cup brown sugar
  • 1 cup pecans, shopped
  • 1 tablespoon cinnamon
  • CAKE:
  • 1 stick butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups sour cream (I used lite)
  • 2 cups all-purpose flour
  • 1 tablespoon vanilla
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
4.2/5 (13 Votes)

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This recipe for Frozen Irish Coffee is a knock-off from one that is served at the French Quarter bar, Erin Rose

  • 1 ounce coffee liqueur
  • 1 ounce brandy
  • 1 ounce cold-brew coffee or shot of espresso
  • 2 ounces whole milk
  • 1 scoop vanilla ice cream
  • 1 pint ice
  • 1 1/2 ounces Irish whiskey
  • sprinkle of coffee grounds, for garnish
3.9/5 (23 Votes)

Any burning questions? Our chefs answer!

Frozen Irish Coffee Har mee, A Malaysian Prawn Noodle Dish