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The texture of this pudding is very unusual as is the color which makes it a fun dessert particularly for children!

  • 1/2 cup sago or tapioca pearls
  • 2 cups water
  • 1 (15-ounce) can pitted cherries or raspberries pureed
  • 1 (15-ounce) can coconut milk or coconut cream
  • 4 tablespoons sugar (or sugar replacement)
4/5 (37 Votes)

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The easy chiffonade technique thinly slices fresh basil for these mini quiches

  • 5 eggs
  • 3 egg whites
  • 1 cup milk
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup scallion, finely chopped
  • 1/4 cup sharp cheddar cheese, grated
  • 6 basil leaves, chiffonade
  • Cooking spray
  • Sprinkle of Kosher salt
4.2/5 (18 Votes)

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Biko is a favorite Filipino dessert

  • 3 cans (14-ounce) coconut milk
  • 4 cups sweet rice
  • 2 cups brown sugar, lightly packed
  • 1 cup coconut cream
4.1/5 (19 Votes)

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These vegan fried pickles are the perfect fried, tangy, crunchy snack to dip in ranch dressing and munch while watc...

  • 1 jar dill pickles chips or spears
  • 3 cups vegetable oil
  • 1/2 teaspoon onion powder
  • 1 taspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground mustard seed
  • 1 teaspoon Tony Chachere's Creole Seasoning
  • 1/2 cup dry bread crumbs
  • 1/2 cup whole wheat flour
  • 1 cup white flour
  • 4 tablespoons nutritional yeast
  • 2 tablespoons baking powder
4.1/5 (25 Votes)

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Your friends and family will love this unique way of making cornbread!

  • 1 (.25-ounce) package active dry yeast
  • 1 1/4 cups warm water (110° to 115°), divided
  • 1 cup yellow cornmeal
  • 1/4 cup nonfat dry milk powder
  • 3 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 to 2 3/4 cups all-purpose flour
4.7/5 (14 Votes)

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I absolutely adore Chili con Carne, and I make a great batch of it-- if I do say so, myself

  • Salt
  • 1 pound (2 1/2-cups) dried beans, picked over and rinsed (I used pinto beans)
  • 2 dried ancho chiles
  • 2 dried New Mexican chiles
  • 1/2 ounce dried shiitake mushrooms, chopped coarse
  • 4 teaspoons dried oregano
  • 1/2 cup walnuts, toasted
  • 1 (28-ounce) can diced tomatoes, drained with juice reserved
  • 3 tablespoons tomato paste
  • 1 to 2 jalapeño chiles, stemmed and coarsely chopped (I used 1)
  • 6 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 1/4 cup vegetable oil
  • 2 pounds onions, chopped fine
  • 1 tablespoon ground cumin
  • 7 cups water
  • 2/3 cup medium-grind bulgur
  • 1/4 cup fresh cilantro, chopped
4.1/5 (19 Votes)

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Looking for an appetizer to make for your next party? Serve up these hidden valley oyster crackers and watch them q

  • 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1/4 cup vegetable oil
  • 2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
  • 1/4 teaspoon lemon pepper and/or garlic powder, (optional)
  • 1 (16-ounce) box oyster crackers
4.2/5 (16 Votes)

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The muffins makes a great snack and an on the go breakfast in a pinch! Sub blueberries for chocolate chips if desir

  • 2 cups whole wheat flour
  • 5 1/2 cups rolled oats
  • 1 1/2 cups light brown sugar
  • 2/3 cup plus 1 tablespoon ground flaxseed
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup canola oil
  • 2 cups buttermilk
  • 2 cups blueberries (or use other fresh berries, or dried berries)
4.1/5 (20 Votes)

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I spotted this recipe on "Colleen's Recipes" food blog

  • Simple Sugar Glaze:
  • 2 envelopes of dry active yeast (or 2 scant tablespoons) NOTE: I used SAF Instant Yeast
  • 1/4 cup warm water
  • 1 1/2 cups warm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs (room temperature)
  • 1/3 cup butter flavored Crisco*
  • 5 cups all purpose flour
  • 1/3 cup melted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 tablespoons hot water
  • I used organic vegetable shortening and 2 tsp of LorAnn Sweet Buttery Dough Emulsion, because it's all I had
4.4/5 (17 Votes)

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This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast

  • FRITTERS:
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • sea salt and fresh-ground black pepper to taste
  • 1 cup firm-packed ground conch or shrimp
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 2 medium garlic cloves, minced
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon fresh lime juice
  • dash Tabasco to taste
  • canola oil for frying
  • CARIBBEAN DIPPING SAUCE:
  • 1/2 cup prepared salsa
  • 1 cup real mayonnaise
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon fresh-ground black pepper
3.8/5 (51 Votes)

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Baked Reuben Sliders are super easy to make and the perfect St

  • 1 package Hawaiian Sweet rolls, sliced open
  • 1/2 cup Thousand Island dressing
  • 1/4 to 1/2 pound corned beef, sliced thin
  • 1 pound sauerkraut, drained
  • 1/4 pound Swiss cheese, sliced
  • 2 tablespoons butter, melted
4.1/5 (15 Votes)

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Strawberry cheesecake truffles are easy to make, delicious, and are a pretty-in-pink addition to any celebratory de...

  • 1 (19.1-ounce) package vanilla wafer sandwich cookies or Golden Oreos, crushed
  • 1 (8-ounce) package cream cheese
  • 3 tablespoons strawberry syrup
  • 1 (16-ounce) package CandiQuik White or Charadelli vanilla baking chips.
  • 2 drops red food coloring
4.2/5 (25 Votes)

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Strawberry Cheesecake Truffles Cherry or Raspberry Tapioca Pudding