Beet-Citrus Salad with Pistachios

This Beet-Citrus Salad with Pistachios is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.

Photo by Penny W.
Adapted from myrecipes.com

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 1/2

    teaspoon orange rind, grated

  • 2

    tablespoons fresh orange juice

  • 1

    tablespoon extra-virgin olive oil

  • 1/2

    teaspoon ground cumin

  • 1/4

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper

  • 1

    (20 ounce) jar refrigerated citrus salad (such as Del Monte), drained

  • 1

    (8 ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges

  • 1/4

    cup dry-roasted, unsalted pistachios, shelled

Directions

Combine first 6 ingredients; stir with a whisk. Add citrus and beets; toss gently. Sprinkle with pistachios. Enjoy!

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