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Beet-Citrus Salad with Pistachios

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This Beet-Citrus Salad with Pistachios is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1/2 teaspoon orange rind, grated
  • 2 tablespoons fresh orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20 ounce) jar refrigerated citrus salad (such as Del Monte), drained
  • 1 (8 ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges
  • 1/4 cup dry-roasted, unsalted pistachios, shelled

Details

Servings 4
Preparation time 5mins
Adapted from myrecipes.com

Preparation

Step 1

Combine first 6 ingredients; stir with a whisk.

Add citrus and beets; toss gently.

Sprinkle with pistachios.

Enjoy!



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