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If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top

  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
  • 10 cups coarsely torn baguette, dried out overnight
  • 1/4 cup pine nuts
  • 3 tablespoons olive oil
  • 4 ounces pancetta, cut into 1/4” pieces
  • 2 large leeks, white and pale-green parts only, thinly sliced
  • 4 celery stalks, chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Cognac
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
  • 1 cup coarsely canned smoked oysters, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, finely chopped
  • 2 teaspoons lemon zest, finely grated
  • 1/2 lemon, seeds removed, thinly sliced
4/5 (9 Votes)

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A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...

  • CORNBREAD:
  • 1 1/2 cups cornmeal
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/3 cup butter, melted
  • STUFFING:
  • 3 cups fresh or frozen corn kernels, thawed
  • 1 large red onion, cut into wedges (1 1/2 cups)
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 6 cups fresh baby spinach leaves
  • 1 3/4 cups chicken broth
  • Fresh flat-leaf Italian parsley, chopped
4.4/5 (8 Votes)

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This recipe for roasted onion, butternut squash, and fig salad with maple-mustard balsamic dressing is great at you...

  • SALAD:
  • 1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  • 1 large sweet onion, halved and sliced into 1/2-inch ribbons
  • 1 tablespoon olive oil or avocado oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 8 cups mixed greens
  • 1 cup fresh goat cheese, crumbled
  • 1/2 cup walnuts, chopped
  • 4 dried figs, sliced
  • DRESSING:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon whole-grain mustard
  • 1 clove garlic, minced
  • 2 teaspoons maple syrup
  • 1/4 teaspoon sea salt
  • Ground pepper, to taste
4.3/5 (9 Votes)

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Preheat oven to 200°C. Line a large baking tray with non-stick baking paper

  • 700 g butternut pumpkin, peeled, cut into 2cm pieces
  • Olive Oil Spray
  • 1 leek, pale section only, halved lengthways, washed, dried, thinly sliced crossways
  • 2 garlic cloves, crushed
  • 100 g baby spinach leave
  • 4 eggs
  • 2 egg whites
  • 60 ml (1/4 cup) skim milk
  • 80 g (1/3 cup) fresh low-fat ricotta
  • 1/3 cup fresh basil leaves
  • Mixed salad leaves (optional), to serve
4/5 (15 Votes)

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A complex blend of flavors creates a singular pumpkin soup

  • For the Croutons:
  • 1 medium onion – diced
  • 2 stalks of celery – chopped
  • 3 cloves of garlic – chopped
  • 2 inch piece of ginger – chopped fine
  • 1 small jalapeño – chopped with seeds
  • 1 cup pumpkin purée
  • 1 tbs. sesame oil
  • 1 tbs. olive oil
  • Juice of 1/2 lemon
  • 4 cups of chicken broth
  • 15 oz. can of black beans – drained
  • 1/4 cup of cilantro - chopped
  • 1 tsp. ground cumin
  • 1/4 tsp. turmeric
  • 1/4 tsp. red pepper flakes
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • Dollop of sour cream for garnish
  • Drizzle of honey for garnish
  • Day old Italian bread – about 1/2 a loaf
  • 2-3 tbs. Olive oil
  • 1/2 tsp. Salt
  • 1/2 tsp. Black pepper
  • 1/4 tsp. Turmeric
  • 1/4 tsp. Garlic powder
4.4/5 (7 Votes)

By

I find poaching the livers in some chicken broth gives them a milder taste

  • 2 tablespoons butter
  • 1/2 cup finely chopped pecans
  • 1/2 pound chicken livers, rinsed and drained
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/3 cup apple juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground allspice
  • 1/3 cup chicken broth
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons bourbon whiskey
  • Parsley
  • Toasted pecan halves
  • Apple and/or pear wedges
  • Assorted crackers or toasted bread
4.4/5 (7 Votes)

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A Greek version of the classic 7-layer dip that combines hummus, olives, grilled vegetables, tzatziki, bulgur, toma...

  • BULGUR:
  • 3 ounces feta cheese, crumbled, about 3/4 cup
  • 3 plum tomatoes, chopped
  • 1/4 cup mint, chopped
  • 3/4 cup parsley, chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup water
  • 1/3 cup bulgur
  • 1 tablespoon olive oil
  • salt to taste
  • TZATZIKI:
  • 1/2 cup plain Greek yogurt
  • 1/2 cup cucumber, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • GRILLED VEGETABLES:
  • 1 small eggplant, sliced to 1/2-inch thick
  • 1/2 medium zucchini, sliced lengthwise to 1/2-inch thick
  • olive oil, to coat
  • salt and black pepper to taste
  • kalamata olives, pitted and coarsely chopped
  • 3/4 cup hummus, preferably roasted red pepper flavor
4.4/5 (7 Votes)

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Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and se...

  • 4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
  • 2 tablespoons olive oil
  • Kosher salt
  • 4 round, pocketless whole-grain pita
  • 1/3 cup prepared hummus
  • 1/4 cup crumbled goat cheese
  • 2 cups baby arugula
  • 1/4 cup chopped almonds
  • 1 lemon, quartered, for serving
4.4/5 (7 Votes)

By

"A delicious source of fiber! My family have them almost every morning

  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins
4.5/5 (8 Votes)

By

Easy to prepare, this Shrimp Scampi is made without wine

  • 1 pound uncooked, peeled and deveined shrimp
  • Pasta of your choice, preferably angel hair pasta, prepared
  • 1/4 cup of butter
  • 3 to 4 minced garlic cloves
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 1/2 teaspoon of pepper
  • 1/4 teaspoon of dried oregano
  • 1/4 cup of minced fresh parsley
  • 1/4 cup of dry bread crumbs
  • 1/2 cup of grated Parmesan cheese
3.8/5 (9 Votes)

By

You can also substitute dried cranberries, dried cherries, or currants in this delicious recipe

  • 10 ounces butter, soft, plus more for the pan
  • 1 3/4 cups all-purpose flour, plus more for the pan
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup sugar
  • 5 large eggs
  • Zest of one lemon, finely grated
  • 1 teaspoon pure almond extract
  • 2 cups almond flour or almond meal
  • 1 cup semisweet chocolate chips
  • 1/2 cup sliced blanched almonds, lightly toasted
  • Confectioners' sugar, for dusting
4.4/5 (7 Votes)

By

I saw this recipe on The Barefoot Contessa

  • 1 lime, cut in wedges, optional
  • Kosher salt, optional
  • 1 cup ruby red grapefruit juice
  • 1/2 cup freshly squeezed lime juice (4 limes)
  • 1 cup orange liqueur, such a Triple Sec
  • 1 cup white tequila
  • 2 tablespoons sugar, to taste (optional)
4.4/5 (7 Votes)

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Pink Grapefruit Margaritas from Ina Garten Baguette, Smoked Oyster & Pancetta Stuffing