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The andouille sausage adds a nice spicy kick to this pulled pork recipe

  • 1/2 cup apple cider vinegar
  • 1/3 cup ketchup
  • 1/4 cup plus 2 tablespoons Creole or spicy brown mustard
  • 1 tablespoon molasses
  • 2 tablespoons light brown sugar, packed
  • 2 teaspoons paprika
  • Kosher salt and freshly ground pepper
  • 1 (3 -to-4-pound) boneless pork shoulder
  • 2 links andouille sausage
  • 1/3 cup mayonnaise
  • 8 soft sesame buns
  • Pickle slices and potato chips, for serving
4.3/5 (18 Votes)

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Nothing says "holidays" like this , so it's no surprise this is one of our most popular holiday dinner recipes

  • 1 (6 to 10-pound) bone in smoked ham
  • 3/4 cup apple butter
  • 1/4 cup Dijon mustard
  • 1/4 cup light brown sugar, packed
  • 1/4 cup sugar-free maple syrup
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
4/5 (38 Votes)

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If you don't have a Panini press a regular skillet works just fine for these jazzed up ham and cheese sandwiches

  • 4 slices rustic country bread, sliced 1/2-inch thick
  • 2 teaspoons Dijon mustard (or more, if you prefer)
  • 4 ounces brie, cut into 1/4-inch slices (about 6 slices)
  • 8 ounces cooked ham, sliced (about 8 slices)
  • Freshly-ground pepper
  • 2 tablespoons marmalade
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup arugula
4.3/5 (18 Votes)

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Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...

  • 2 1/4 cups King Arthur gluten free all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon Calumet Baking Powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 8 slices cooked Oscar Mayer Bacon, crumbled
  • 1 cup Kraft sharp cheddar cheese, shredded
  • 1/4 cup chopped fresh chives
4.1/5 (26 Votes)

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Sparkling Cider Rum Cocktail is the perfect holiday beverage for any gathering!

  • 2 ounces Sailor Jerry’s Spiced Rum
  • Martinelli’s Sparkling Apple Cider
  • Ice (optional)
4.1/5 (72 Votes)

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If you love Chili's Skillet Queso Dip, you'll love this copycat recipe

  • 16-ounce box Velveeta Cheese
  • 1 cup milk
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cayenne pepper
  • 15-ounce can Hormel Chili (No Beans)
  • 4 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
3.8/5 (13 Votes)

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I will warn you: this stuff is good

  • 2 (8-ounce) packages cream cheese, softened
  • 2 cups powdered sugar
  • 1 tablespoon pure vanilla extract
  • 1 (16-ounce) container Cool Whip
  • 6 cups Granny Smith Apples, chopped (about 6 to 7 apples, plus a few for garnish)
  • 10 regular-size Snickers, chopped (I froze mine unwrapped in a large plastic Ziploc bag and took the flat side of a meat mallet to them, worked like a charm)
  • Caramel sauce
4.4/5 (13 Votes)

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Do you love pineapple? Then you'll love this slow cooker recipe for Pineapple Stuffed Hawaiian Meatballs

  • PINEAPPLE STUFFED MEATBALLS:
  • 2 eggs
  • 2 pounds lean ground beef
  • 22 saltine crackers, crushed (1 cup)
  • 1/3 cup dry minced onion
  • 1/4 cup milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Pineapple chunks from 20 ounce can pineapple can, drained
  • HAWAIIAN SAUCE:
  • 1 cup pineapple juice (plus water if needed to equal 1 cup) from 20-ounce can pineapple chunks used in meatballs
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons quality hoisin sauce (Lee Kum Kee or Kikkoman)
  • 2-3 tablespoons Asian sweet red chili sauce (3 for more of a kick)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lemon juice
  • 3 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • Pineapple chunks from 20 ounce can, drained
4.4/5 (11 Votes)

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The holidays aren't the same unless you have some classic thumbprint cookies on hand, just make sure to save some f

  • 1/4 cup shortening
  • 1/4 cup margarine
  • 1/3 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup self rising flour
  • 1 1/2 cups pecans, chopped
  • Colored icing
4.4/5 (13 Votes)

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This Hoisin glazed tofu and green beans recipe is healthy, light and easy to make! Can't forget to mention how deli

  • 16 ounces extra-firm tofu, drained
  • 3 tablespoons water
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce or tamari sauce
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon crushed red pepper (optional)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, thinly sliced
  • 8 ounces fresh green beans, trimmed and halved lengthwise and/or fresh snow Pea pods, trimmed
  • Hot cooked rice or rice noodles
  • Lime wedges
4.5/5 (13 Votes)

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The inspiration for this recipe comes from Lindy's in New York who is famous for their cheesecakes

  • CRUST:
  • 7 graham crackers, crushed in food processor
  • 2 teaspoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 1 teaspoon flour (optional)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs, room temperature
  • 1 yolk, room temperature
  • 3 tablespoons whipping/heavy cream
  • TOPPING:
  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon lemon zest
3.9/5 (14 Votes)

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A fun and festive treat the everyone can enjoy for the Holidays and it's super easy to make!

  • Melted white almond bark or white chocolate chips
  • Small, colorful assorted candies
  • Amounts of ingredients depend on how much candy you want to make. I used a 12 ounce bag of white chocolate chips (melted with 1 1/2 teaspoons vegetable oil), mini M&Ms, chopped Reese's cups, crushed peppermint canes, and DOTS gummies cut in half.
4.4/5 (12 Votes)

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Bark of Many Colors Christmas Candy Cajun Slow-Cooker Pulled Pork