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This pumpkin cake is more custard-y than cake, but is delicious nonetheless

  • 1 box yellow cake mix
  • 1 can (15-ounce) pumpkin puree
  • 1 can (12-ounce) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups pecans, chopped (the original recipe called for 1/2 cup)
  • 1 cup butter, melted
3.7/5 (3 Votes)

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Delicious and healthy, your family and or guests will love these Italian Turkey Sliders with Honey Dijon Mayo!

  • 20 ounces lean ground turkey
  • 2 tablespoons Parmesan cheese, grated
  • 1 clove garlic, minced
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon oregano, dried
  • 1 teaspoon salt
  • freshly ground black pepper
  • 16 dinner or slider rolls
  • 1/3 cup mayonnaise
  • 1 tablespoon honey Dijon mustard
4.5/5 (2 Votes)

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Well, it isn't really liquid marijuana, but a tropical adult beverage that goes down smooth, and perfect for a hot ...

  • 1/2 ounce Captain Morgan's spiced rum
  • 1/2 ounce blue Curacao
  • 1/2 ounce Malibu coconut rum
  • 1/2 ounce Midori melon liqueur
  • Pineapple juice, to fill glass
  • 1 splash sour mix
3.7/5 (7 Votes)

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This homey dish brings to mind all the goodness of traditional baked ziti, but it's ready in minutes rather than ho...

  • ITALIAN HERB BLEND:
  • 1 cup water
  • 1 cup onions, coarsely chopped
  • 1/2 teaspoon salt
  • 8 ounces ziti or other short pasta
  • 1 (28-ounce) can peeled plum tomatoes (with liquid)
  • 2 to 4 cloves garlic, peeled, or 1 teaspoon garlic powder
  • 1 to 1 1/2 teaspoons Herb Blend
  • 1 cup ricotta (whole milk or low-fat)
  • 1/4 cup Parmesan or Romano, grated, plus more for garnish
  • 1 cup (about 6 ounces) mozzarella cheese, shredded or finely chopped
  • Freshly ground pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon basil leaves
  • 2 teaspoons dried thyme
  • 2 teaspoons rosemary leaves
  • 1 1/2 teaspoon whole fennel seeds
  • 1 teaspoon crushed red pepper flakes (optional)
4.4/5 (10 Votes)

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This recipe was inspired by Southern Living Magazine's version of Fig Glazed Beef Burgers with Red Onion Jam

  • RED ONION JAM:
  • Vegetable cooking spray
  • 1 pound ground lamb
  • 1/2 pound ground veal*
  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoon Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste)
  • 2 teaspoon fresh oregano, or 1 teaspoon dried
  • 3 to 4 tablespoons fresh parsley, optional
  • 3 tablespoons fig preserves
  • 2 to 3 thin slices feta cheese
  • 4 quality hamburger buns, toasted
  • Fresh spinach leaves, for garnish
  • 4 cups thinly sliced red onions, about 2 medium
  • 1 teaspoon olive oil
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 to 2 teaspoons chopped fresh thyme
  • NOTE: Mixing veal, or pork, can tone down the flavor of lamb
4.4/5 (10 Votes)

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Peanut Butter Banana Pudding Cheesecake is a lovely twist on our favorite classic summer desserts and is always a h...

  • 2 (8-ounce) blocks cream cheese, softened
  • 1 (3.4-ounce) package vanilla pudding
  • 1/4 cup sour cream
  • 1/3 cup powdered sugar
  • 1 cup whipped cream, plus more to garnish
  • 2 bananas , one chopped, one sliced into coins
  • 1/3 cup peanut butter, microwaved until pourable, plus more for garnish
  • 1 (9-inch) prepared graham cracker crust
  • Mini vanilla wafers (about 30)
4/5 (4 Votes)

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This sweet, rich, crunchy & Crispy Rice Cereal Chocolate Cheesecake is a sure to be a huge hit

  • 1/4 cup unsalted butter, 1/2 stick
  • 10 ounces mini marshmallows
  • 6 cups crispy rice cereal
  • 8 ounces semisweet chocolate
  • 1/4 cup heavy cream
  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups whipped cream, divided
  • Chocolate bar, for shaving
3.8/5 (5 Votes)

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These chocolate cookies are amazing! The slight hint of heat with the crunch of pumpkin seeds sets these treats ove

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 2 teaspoon ground ancho chili powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 3/4 cups unsalted butter (1 1/2-sticks)
  • 1 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup dark chocolate chunks
  • 1/2 cup unsalted pepitas, lightly toasted
4.5/5 (2 Votes)

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If you're looking for a quick and easy appetizer these savory, sweet with a little heat Bacon Crackers are a must!

  • Butter crackers, such as Club crackers
  • Bacon
  • Brown sugar
  • Pinch cayenne pepper
  • Pinch black pepper
4.7/5 (3 Votes)

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This is not be confused with Chevre Cheese, which is a cheese made from goat's milk

  • 1 package cream cheese, softened
  • 1 stick unsalted butter, softened
  • 1/4 onion, grated
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika (I used Hungarian Sweet)
4.5/5 (2 Votes)

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Want to make these orange cookies even more refreshing? Use fresh oranges straight from the orange tree!

  • COOKIES:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup softened unsalted butter
  • 3/4 cup sugar
  • 1 egg
  • 2 tablespoons orange zest
  • 1/2 cup orange juice
  • ORANGE FROSTING:
  • 2 1/2 tablespoons softened unsalted butter
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons orange zest
  • 1 1/2 to 2 tablespoons orange juice (I used closer to 2 1/2 tablespoons)
4/5 (4 Votes)

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This makes a delicious side dish, but if you're counting calories or cholesterol-- eat a small bite and serve this

  • Kosher salt
  • 1/2 cup heavy cream
  • 3 ounces white truffle butter (see note)
  • Freshly ground black pepper
  • 1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
  • 3 tablespoons fresh chives, chopped
  • 3 ounces Parmesan, shaved thin with a vegetable peeler
4.4/5 (10 Votes)

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Tagliarelle with Truffle Butter Pumpkin Crunch Cake