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Our family LOVED this side dish/dessert at Thanksgiving

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 cup milk (I used 2% and it worked out fine)
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon Salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 1/2 cup flour
  • 3/4 stick butter
4.4/5 (7 Votes)

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Pepper Jelly originated in the South

  • 3 1/2 cups sweet red bell peppers (about 3 to 4 large)
  • 1/2 cup jalapeno peppers (about 3 to 4 small)*
  • 1 cup cider vinegar (5% acidity)
  • 4-1/2 tablespoons Ball® brand RealFruit™ Classic Pectin
  • 1/2 teaspoon butter (optional, reduces foaming)
  • 5 cups granulated sugar
  • 6 Ball® brand Half Pint (8-ounce) Glass Preserving Jars
  • NOTE: I used only 1 jalapeno pepper, and was happy with the hint of heat, without being dragon breathing hot.
3.9/5 (35 Votes)

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FABULOUS! Everything you need is right here to make our families favorite stuffing, K's Sausage & Oyster Dressing

  • 1/4 pound package Neese's sausage with sage
  • 1 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1/4 cup green and or red bell peppers, chopped
  • 1/2 tablespoon fresh garlic, chopped
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
  • 4 1/2 cups crumbled day-old cornbread
  • 1 cup Pepperidge Farm cubed Herb Seasoned stuffing
  • 1 large egg, beaten
  • 1-1/4 to 1-1/2 cups reduced sodium chicken broth (check for desired consistency)
  • 1/2 can reduced fat cream of chicken soup
  • 1 (16 ounce) can shucked raw oysters, drained and rinsed
4.2/5 (10 Votes)

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These taquitos are quick and easy and so delicious for an appetizer or even as a full meal

  • 3 cups cooked shredded chicken
  • 6 ounces cream cheese, softened
  • 1/3 cups sour cream
  • 1/2 cups salsa
  • 1 1/2 cups colby jack cheese
  • 1 1/2 cups chopped baby spinach, stems removed
  • 12 (6-inch) corn tortillas
  • vegetable or canola oil, for frying
3.9/5 (22 Votes)

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This Tennessee Peach Pudding is perfect served warm from the oven with a scoop of vanilla ice cream, or fresh whipp...

  • TOPPING:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Half-and-half cream, as desired
3.8/5 (53 Votes)

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These apple butter thumbprint cookies are easy peasy and so perfect for fall

  • 1 cup (2 sticks) butter
  • 1 cup powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups White Lily® Enriched Bleached All Purpose Flour
  • 1 cup chopped pecans
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Smucker's® Spiced Apple Butter
4.1/5 (32 Votes)

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Tomatoes and Basil are a perfect match, and pasta is one of my favorite fast dinners to make, at home

  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large.
  • 1 onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes (cut to 1/2 if you don't like any kind of heat, but don't leave out as this adds flavor)
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Parmigiano-Reggiano, freshly grated
4.2/5 (31 Votes)

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You don't have to go out to enjoy the taste of these cinnamon roll favorites! Serve them warm and drizzled with lot...

  • For the dough:
  • 3/4 cup warm water
  • 2 and 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup buttermilk, room temperature
  • 1 egg
  • 1/3 cup oil
  • 4 and 1/2 - 5 cups all-purpose flour
  • For the filling:
  • 1 and 1/4 cups light brown sugar
  • 2 and 1/2 Tablespoons ground cinnamon
  • 2 Tablespoons cornstarch
  • 1/2 cup (8 Tablespoons) unsalted butter, room temperature
  • For the cream cheese frosting:
  • 2 oz cream cheese, room temperature
  • 1/4 cup (4 tablespoons) unsalted butter, room temperature
  • pinch of vanilla powder ( or 1 teaspoon vanilla extract)
  • 1 teaspoon fresh lemon juice
  • 1 and 1/4 cups powdered sugar, sifted
4/5 (18 Votes)

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This is a terrific recipe for a classic fried spring roll

  • 2 ounces glass noodles, sometime referred to as cellophane noodles
  • 3/4 pound ground pork
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup julienned carrots, about 1 small
  • 1/2 cup green cabbage, finely shredded
  • 1/2 cup thinly sliced yellow onion, 1/2 small
  • 1/2 cup julienned taro or potato
  • Vegetable oil, for frying
  • 12 (7-inch) square spring roll wrappers
  • 1 large egg, lightly beaten
  • Chinese hot mustard, for dipping
  • Sweet chile sauce, for dipping
4.2/5 (24 Votes)

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Classic panini packed with all your favorite ingredients

  • 2 tablespoons fat-free mayonnaise
  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 2 ounces thinly sliced provolone cheese
  • 8 (1/8-inch-thick) slices tomato
  • Cooking spray
4.3/5 (17 Votes)

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Lighten things up with these refreshing fruit skewers with sweet poppy seed dip

  • FRUIT KABOBS:
  • 6 cups fresh fruit like strawberries, kiwi, pineapple, honeydew and cantaloupe, peeled and cut into bite-size cubes or slices
  • 8 to 10 wooden skewers
  • POPPY SEED DIP:
  • 1 cup vanilla yogurt
  • 2 tablespoons honey
  • 4 tablespoons lime juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon poppy seed
4.2/5 (17 Votes)

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Sweet, savory, with a slight tang from the addition of melted Swiss cheese, this Walla Walla Onion Pie recipe get i...

  • 4 Walla Walla sweet onions or any sweet onions, thinly sliced
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 2 eggs
  • 1 cup half and half
  • 2 tablespoons flour
  • 1 teaspoon. salt
  • 1/8 teaspoon pepper
  • pinch of nutmeg
  • 4 tablespoons Swiss cheese, grated
  • 2 tablespoons fresh parsley, chopped, plus more to taste
3.3/5 (6 Votes)

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Walla Walla Onion Pie Sweet Potato Casserole