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What a great recipe idea! Muffin tins are filled with ham, shredded cheddar cheese, an egg and then baked for 12 to...

  • Cooking spray, for pan
  • 12 slices ham
  • 1 cup cheddar, shredded
  • 12 large eggs
  • Kosher salt, to taste
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
4.4/5 (7 Votes)

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Yum! Crazy east to make, these salty-sweet holiday treats are made with Ritz crackers, a buttery toffee and chocola...

  • 40 Ritz™ crackers
  • 1 cup butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 bag (11 1/2-ounces) milk chocolate chips (2 cups)
  • 1 tablespoon Betty Crocker™ candy sprinkles
4.3/5 (8 Votes)

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These aren't your average brownies

  • BROWNIES:
  • 1/2 cup dark corn syrup
  • 1/2 cup butter
  • 6 ounces bittersweet baking chocolate, coarsely chopped
  • 3 eggs
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • FILLING:
  • 2 cups chunky peanut butter
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon vanilla
  • FROSTING:
  • 1/2 cup whipping cream
  • 6 ounces bittersweet baking chocolate, coarsely chopped
  • 1 teaspoon vanilla
  • Chopped roasted peanuts, if desired
4.4/5 (7 Votes)

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Pesto is perfect as a base for pizza, as a dip, mixed with mashed potato, in a pasta salad, thinned out with olive ...

  • 2 to 3 cloves of garlic
  • large handful of arugula
  • 6 or more marinated artichoke hearts
  • fresh lemon juice, to taste
  • 1 cup grated Parmesan cheese or pecorino
  • 1/2 cup pine nuts
  • 1/4 to 1/2 cup extra-virgin olive oil
4.4/5 (7 Votes)

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Watch out, carrot cake. An intriguing mix of spices, plus coconut sugar for subtle sweetness, put this butternut sq...

  • CAKE:
  • 2 cups cake flour
  • 1 cup whole-wheat pastry flour or sifted regular whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 2 teaspoons ground cardamom
  • 1/2 teaspoon ground star anise (grind in a clean coffee grinder) or ground allspice
  • 1 cup canola oil
  • 2 large eggs
  • 1 cup coconut palm sugar* or packed dark brown sugar
  • 1/2 cup vanilla yogurt
  • 1/2 cup orange juice
  • 1/4 cup bourbon
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1/3 cup chopped crystallized ginger
  • 2 3/4 cups coarsely shredded butternut squash
  • FROSTING:
  • 3/4 cup salted butter, softened
  • 12 ounces (1 1/2 large pkgs.) cream cheese, softened
  • 3 cups powdered sugar
  • 1 tablespoon bourbon
  • 2 teaspoons ground cardamom
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon ground ginger
  • 1 cup toasted* unsweetened flaked (also called shaved) coconut
4.3/5 (9 Votes)

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These no-bake protein bars have all the delicious flavors and health benefits of organic matcha powder and dark cho...

  • 1/3 cup natural roasted almond butter
  • 1 cup + 2 tablespoons unsweetened vanilla almond milk (or "milk" of choice)
  • 1 teaspoon Stevia
  • 10 drops lemon flavor or almond flavor
  • 8 scoops vanilla brown rice protein powder (SunWarrior, for example)
  • 1/2 cup oat flour
  • 4 teaspoons organic matcha powder
  • 2 to 4 ounces dark chocolate, melted
3.8/5 (15 Votes)

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Fried meatballs are a Florentine specialty; this version can be made with any cooked meat, from roast or boiled bee...

  • 1 pound medium Yukon Gold potatoes, peeled
  • 1 pound cooked turkey, shredded or chopped
  • 1/2 cup freshly Parmigiano-Reggiano cheese, grated
  • 1/2 cup parsley, minced
  • 2 garlic cloves, minced
  • Pinch of freshly grated nutmeg
  • 4 large eggs, lightly beaten
  • Kosher salt
  • Pepper
  • 1 cup all-purpose flour, plus more for dusting
  • 2 cups plain breadcrumbs
  • Vegetable oil, for frying
  • Lemon wedges, for serving
4.4/5 (8 Votes)

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Mostarda is a sweet-savory dried fruit compote or chutney spice with savory spices, you can purchase at many specia...

  • Loaf of brioche
  • Aged cheddar, sliced
  • Mostarda
4.4/5 (7 Votes)

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The flavors are amazing in this roasted tomatillo salsa

  • 1/2 pound tomatillos, —husked, cored and quartered
  • 3 garlic cloves, lightly smashed and peeled
  • 1 jalapeño, stemmed and halved
  • 1 leek, white part only, coarsely chopped
  • 1 tablespoon vegetable oil
  • 2 Hass avocados, —peeled, pitted and coarsely chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon dried oregano, preferably Mexican, crumbled
  • 1 tablespoon fresh lime juice
  • Salt
4.4/5 (8 Votes)

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This Mexican beer cocktail is ready for a party! A salted rim, lime juice and hot sauce provide the extra kick to m

  • Coarse salt
  • 1/4 cup fresh lime juice, divided
  • Ice
  • 1 to 2 dashes hot chile sauce, such as Tabasco, Tapatio or Cholula
  • 1 to 2 dashes soy sauce
  • 1 to 2 dashes Worcestershire sauce
  • 1 dark Mexican beer, ice cold
  • Lime wedge for garnish
4.4/5 (7 Votes)

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Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...

  • SUFGANIYOT:
  • 1/2 cup warm water brought to about 105°F to 115°F
  • 2 (0.25-ounce) packages regular active dry yeast
  • 1/3 cup granulated sugar, plus 1 pinch, divided
  • 5 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup warm milk brought to about 105°F to 115°F
  • 1/3 cup vegetable oil
  • 2 eggs
  • vegetable oil for frying
  • DULCE DE LECHE WHIPPED CREAM:
  • 1 (1-pint) package heavy whipping cream, about 2 cups
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
  • CHOCOLATE DRIZZLE:
  • 1/2 cup milk chocolate chips
  • 3 teaspoons shortening
4.4/5 (9 Votes)

By

Try this delicious Park and Noodle Soup recipe

  • 1 1/2 ounces medium-size dried shiitake mushrooms
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
  • 1 pound fresh Shanghai noodles
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 6 1/2-ounce can preserved snow cabbage*, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar
4.6/5 (10 Votes)

Any burning questions? Our chefs answer!

Pork and Noodle Soup with Shiitake and Snow Cabbage Ham & Cheese Egg Cups