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Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...

  • 1 head of garlic, top third cut off
  • Extra-virgin olive oil, for rubbing
  • 1 pound baking potatoes
  • 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
  • 2 large egg yolks, at room temperature
  • 1/4 cup fresh ricotta cheese
  • 2 tablespoons flat-leaf parsley, minced
  • Kosher salt
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 stick unsalted butter
  • 10 sage leaves, thinly sliced
  • 1 tablespoon fresh thyme, finely chopped
  • Parmigiano-Reggiano shavings, for serving
4.4/5 (10 Votes)

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The goal here is to remove most of the moisture from the tomatoes, which concentrates the flavor and turns bland wi...

  • 8 Roma tomatoes, cut in half lengthwise
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 2 large garlic cloves, grated or minced
  • Sea salt
  • Pepper
  • 8 ounces fresh mozzarella (I used a tub of Bocconcini, which had 4 balls of cheese)
  • 8 leaves fresh basil
  • 2 tablespoons balsamic glaze
4.4/5 (10 Votes)

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Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup milk caramel
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1/4 cup sugar
  • 1/2 cup canned solid-packed pumpkin
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

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Fried pickle poppers are kosher pickles filled with pub cheese, wrapped in an egg roll wrapper and fried

  • CHIPOLTE MAYONNAISE DIP:
  • 6 kosher dill pickles
  • 1 cup cheddar & horseradish pub cheese (pimento cheese or even softened cream cheese would also work well here)
  • 6 egg roll wrappers
  • Oil, for pan-frying
  • 3/4 cup mayonnaise
  • 1 tablespoon lime juice, about 1 lime
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 garlic clove, chopped
  • 1/2 teaspoon kosher salt
4.4/5 (10 Votes)

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Try these amazing Chocolate Protein Muffins with an amazon Avocado Orange Frosting smothered on top

  • AVOCADO ORANGE FROSTING:
  • 2 cups non-dairy milk (nut, hemp etc.)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup oats, ground
  • 2 servings Vega Sport Performance Protein Chocolate
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 2 avocados, peeled and pitted
  • 1/2 cup cocoa powder
  • 1 serving Vega Sport Performance Protein Chocolate
  • 1/4 cup maple syrup
  • 1 orange, zested and juiced
  • Salt, as desired
4.4/5 (10 Votes)

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I’m on a mission to learn more about Asian cooking~~ I mean I love to go to Asian restaurants and just like all t...

  • 3 pounds pork tenderloin
  • 1 small onion
  • 1 rib celery with leaves
  • 1 large carrot
  • 4 peeled garlic cloves
  • 1/3 cup coconut oil
  • 2 cups chicken broth
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons sea salt
  • 2 teaspoon coarse ground pepper
  • Water, as needed
4.5/5 (2 Votes)

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I couldn't find a date-filled cookie I liked so I came up with my own

  • COOKIES:
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 1 cup white sugar
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cup flour
  • 1 cup walnuts, chopped
  • Sugar, for dipping
  • DATE FILLING:
  • 2 cups dates, pitted and chopped
  • 3/4 cup white sugar
  • 3/4 cup water
  • 1/2 cup chopped walnuts
3.8/5 (4 Votes)

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Fairly simple to make, these Cheese Bacon Wrapped Pastry Twists are perfect for the holidays, but delicious anytime...

  • 1 (17-ounce) package frozen puff pastry
  • 1 egg, beaten
  • 1 to 2 teaspoons cayenne pepper (optional)
  • 1 cup sharp cheddar cheese, finely shredded or a mix of your favorite cheeses
  • 26 to 30 pieces bacon, thin cut or 18 pieces of thin cut bacon sliced in half lengthwise
  • 1/2 cup brown sugar
  • 1 tablespoon fresh rosemary, minced, or sage or thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
4.4/5 (10 Votes)

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You can't taste the zucchini, it's added to create the perfect moist and tender texture

  • OAT TOPPING:
  • 1 large zucchini (courgette)
  • 4 apples
  • 2 cups almonds, ground
  • 1 cup buckwheat or brown rice flour
  • 1/4 cup almond milk
  • 1 tablespoon coconut oil
  • 1/2 cup raw agave syrup
  • Handful dates
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla essence
  • 1 cup oats
  • 1 cup pecans
  • 1/2 cup almonds
  • 2/3 cup dates
  • 1 tablespoon coconut oil
  • 2 tablespoons raw agave syrup
4.4/5 (10 Votes)

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An easy Irish Soda Bread, closer to traditional Irish Bread than its American cousin

  • 2 1/2 cups (10-ounces) King Arthur 100% White Whole Wheat Flour or King Arthur Irish-Style Wholemeal Flour (9-3/4 ounces)
  • 1 1/4 cups (5 1/4-ounces) King Arthur Unbleached Bread Flour
  • 3 tablespoons (1 1/4-ounces) sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 cup (3-ounces) currants or raisins
  • 4 tablespoons (1/2 stick, 2 ounces) cold butter, cut into 8 pieces
  • 1 1/3 cups (10 5/8-ounces) buttermilk
  • 1 large egg
4.4/5 (11 Votes)

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This classic tart gimlet is given a little twist from crisp, refreshing green tea

  • 2 green tea bags
  • 1 1/2 cups Tanqueray London Dry Gin, at room temperature
  • 3/4 cup freshly squeezed lime juice
  • 2 or 3 fluid ounces citrus syrup made with lemon, to taste
  • 6 lime wedges, as garnish
4.4/5 (10 Votes)

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To make a no-stress cherry pie, this recipe has everything you need

  • 1 (20 ounce) can reduced-sugar cherry pie filling
  • 1/4 teaspoon almond extract
  • 2 cups reduced-fat biscuit/baking mix
  • 2 tablespoons plus 1 teaspoon sugar, divided
  • 1/2 cup fat-free milk
  • 2 tablespoons reduced-fat margarine, melted
4.4/5 (10 Votes)

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Easy Cherry Cobbler Winter Squash Gnocchi with Brown Butter & Sage