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Winter Squash Gnocchi with Brown Butter & Sage
By á-61574
Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...
- 1 head of garlic, top third cut off
- Extra-virgin olive oil, for rubbing
- 1 pound baking potatoes
- 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
- 2 large egg yolks, at room temperature
- 1/4 cup fresh ricotta cheese
- 2 tablespoons flat-leaf parsley, minced
- Kosher salt
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 stick unsalted butter
- 10 sage leaves, thinly sliced
- 1 tablespoon fresh thyme, finely chopped
- Parmigiano-Reggiano shavings, for serving
Winter Caprese Salad
By á-4084
The goal here is to remove most of the moisture from the tomatoes, which concentrates the flavor and turns bland wi...
- 8 Roma tomatoes, cut in half lengthwise
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 large garlic cloves, grated or minced
- Sea salt
- Pepper
- 8 ounces fresh mozzarella (I used a tub of Bocconcini, which had 4 balls of cheese)
- 8 leaves fresh basil
- 2 tablespoons balsamic glaze
Pumpkin-Gingerbread Ice Cream Sandwiches
By kelsa94
Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup milk caramel
- 1 cinnamon stick
- 6 large egg yolks
- 1/4 cup sugar
- 1/2 cup canned solid-packed pumpkin
- 1/2 teaspoon pure vanilla extract
Fried Pickle Poppers
By kimvess
Fried pickle poppers are kosher pickles filled with pub cheese, wrapped in an egg roll wrapper and fried
- CHIPOLTE MAYONNAISE DIP:
- 6 kosher dill pickles
- 1 cup cheddar & horseradish pub cheese (pimento cheese or even softened cream cheese would also work well here)
- 6 egg roll wrappers
- Oil, for pan-frying
- 3/4 cup mayonnaise
- 1 tablespoon lime juice, about 1 lime
- 1 chipotle pepper in adobo sauce, chopped
- 1 garlic clove, chopped
- 1/2 teaspoon kosher salt
Chocolate Protein Muffins
By devogirl
Try these amazing Chocolate Protein Muffins with an amazon Avocado Orange Frosting smothered on top
- AVOCADO ORANGE FROSTING:
- 2 cups non-dairy milk (nut, hemp etc.)
- 1 teaspoon apple cider vinegar
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup oats, ground
- 2 servings Vega Sport Performance Protein Chocolate
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup maple syrup
- 1/2 cup coconut oil, melted
- 2 avocados, peeled and pitted
- 1/2 cup cocoa powder
- 1 serving Vega Sport Performance Protein Chocolate
- 1/4 cup maple syrup
- 1 orange, zested and juiced
- Salt, as desired
Asian Pork BBQ
By AllysKitchen
I’m on a mission to learn more about Asian cooking~~ I mean I love to go to Asian restaurants and just like all t...
- 3 pounds pork tenderloin
- 1 small onion
- 1 rib celery with leaves
- 1 large carrot
- 4 peeled garlic cloves
- 1/3 cup coconut oil
- 2 cups chicken broth
- 1 tablespoon fresh ginger, grated
- 2 teaspoons sea salt
- 2 teaspoon coarse ground pepper
- Water, as needed
Walnut Date-Filled Cookies
By RogRot
I couldn't find a date-filled cookie I liked so I came up with my own
- COOKIES:
- 1 cup butter
- 1 cup brown sugar, packed
- 1 cup white sugar
- 1 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs
- 3 cup flour
- 1 cup walnuts, chopped
- Sugar, for dipping
- DATE FILLING:
- 2 cups dates, pitted and chopped
- 3/4 cup white sugar
- 3/4 cup water
- 1/2 cup chopped walnuts
Cheese Bacon Wrapped Pastry Twists
By Booper-2
Fairly simple to make, these Cheese Bacon Wrapped Pastry Twists are perfect for the holidays, but delicious anytime...
- 1 (17-ounce) package frozen puff pastry
- 1 egg, beaten
- 1 to 2 teaspoons cayenne pepper (optional)
- 1 cup sharp cheddar cheese, finely shredded or a mix of your favorite cheeses
- 26 to 30 pieces bacon, thin cut or 18 pieces of thin cut bacon sliced in half lengthwise
- 1/2 cup brown sugar
- 1 tablespoon fresh rosemary, minced, or sage or thyme
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Quickbread - Zucchini Apple Muffins
By tinathorn
You can't taste the zucchini, it's added to create the perfect moist and tender texture
- OAT TOPPING:
- 1 large zucchini (courgette)
- 4 apples
- 2 cups almonds, ground
- 1 cup buckwheat or brown rice flour
- 1/4 cup almond milk
- 1 tablespoon coconut oil
- 1/2 cup raw agave syrup
- Handful dates
- 1 tablespoon cinnamon
- 1 teaspoon vanilla essence
- 1 cup oats
- 1 cup pecans
- 1/2 cup almonds
- 2/3 cup dates
- 1 tablespoon coconut oil
- 2 tablespoons raw agave syrup
Irish Soda Bread
By á-44578
An easy Irish Soda Bread, closer to traditional Irish Bread than its American cousin
- 2 1/2 cups (10-ounces) King Arthur 100% White Whole Wheat Flour or King Arthur Irish-Style Wholemeal Flour (9-3/4 ounces)
- 1 1/4 cups (5 1/4-ounces) King Arthur Unbleached Bread Flour
- 3 tablespoons (1 1/4-ounces) sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup (3-ounces) currants or raisins
- 4 tablespoons (1/2 stick, 2 ounces) cold butter, cut into 8 pieces
- 1 1/3 cups (10 5/8-ounces) buttermilk
- 1 large egg
Green Tea Gimlet
By SippitySup
This classic tart gimlet is given a little twist from crisp, refreshing green tea
- 2 green tea bags
- 1 1/2 cups Tanqueray London Dry Gin, at room temperature
- 3/4 cup freshly squeezed lime juice
- 2 or 3 fluid ounces citrus syrup made with lemon, to taste
- 6 lime wedges, as garnish
Easy Cherry Cobbler
By carvalhohm
To make a no-stress cherry pie, this recipe has everything you need
- 1 (20 ounce) can reduced-sugar cherry pie filling
- 1/4 teaspoon almond extract
- 2 cups reduced-fat biscuit/baking mix
- 2 tablespoons plus 1 teaspoon sugar, divided
- 1/2 cup fat-free milk
- 2 tablespoons reduced-fat margarine, melted
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