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Mini Puffs with Goat Cheese & Herbs
By sandiB2010
You can bake and freeze the pastry for these little puffs in advance, but wait to add the cheesy, creamy herb filli...
- PASTRY:
- 1/4 cup water
- 1/4 cup milk
- 1/4 cup butter, cut up
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2/3 cup all-purpose flour
- 3 eggs, divided
- FILLING:
- 4 ounces cream cheese with chive and onion
- 3 ounces soft goat cheese
- 2 tablespoons milk
- 1 tablespoon fresh parsley, snipped
- 2 teaspoons fresh dill or basil, snipped
- 1/8 teaspoon freshly ground black pepper
Guinness Irish Lamb Stew
By Foodiewife, A Feast for the Eyes
You don't have to wait until St
- 3 pounds lamb shoulder, cubed
- 3 to 4 Russet potatoes, peeled and cubed
- 3 large carrots, washed and cut into large chunks
- 2-3 yellow onions, peeled and cut into half
- 3-4 cloves fresh garlic, peeled and smashed
- 3-4 stalks celery, whole
- 6-8 sprigs fresh thyme
- 3-4 sprigs fresh rosemary
- 1 small bunch fresh parsley
- 2 Tbs. tomato paste
- 2 tsp. Worcestershire sauce
- 12-14 oz. Guinness beer (or any dark stout beer)
- flour
- coarse salt & black pepper
- 6 cups beef stock
- Optional: 1/2 cup pearl barley cooked in 1-1/2 cups water or chicken broth
- use up to 5 pounds of lamb, if you want a higher meat to vegetable ratio
- 4 Tablespoons cornstarch (to thicken the stew)
- Garnish of 4-6 Tablespoons fresh parsley
Mocha Decadence Pie
By Lesterfaye
This isn't your ordinary chocolate pie
- 4 ounces semisweet chocolate
- 2 cups whipping cream, divided
- 1/2 cup plus 1 tablespoon granulated sugar, divided
- 3 large eggs
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract, divided
- 1 (9-inch) prepared graham cracker piecrust
Otis Spunkmeyer Chocolate Chocolate Chip Muffins
By Unicorn1259
Double chocolate muffins. Are they breakfast? Snack? Or dessert? Whatever, they are perfect warm from the oven
- 5 ounces semisweet chocolate chips
- 2 (1-ounce) unsweetened baking chocolate squares
- 1/3 cup butter
- 3/4 cup sour cream
- 2/3 cup light brown sugar, packed
- 1/4 cup light karo syrup
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Thick Sweet Teriyaki Sauce
By á-3520
Make your own Thick Sweet Teriyaki Sauce recipe for your favorite Asian-style dishes
- 1/4 cup soy sauce
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 5 tablespoon brown sugar
- 2 tablespoon honey
- 2 tablespoon cornstarch
- 1/4 cup cold water
Zucchini, Red Beans & Rice
By á-2555
Delicious served with burgers or chicken in the summer when Zucchini is in abundance
- 1 large onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 1/2 teaspoons chili powder
- 3/4 teaspoons salt
- 1 teaspoon cumin
- 3/4 cup long grain white Rice
- 2 cups water
- 1 (16-ounce) can Red Kidney beans
- 1 large or 3 small zucchini
- 1 small can (personal size) Spicy V-8 Juice
Shrimp & Crab Nachos
By Texaschef11
Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...
- 1 teaspoon olive oil
- 1 pound shrimp, peeled and deveined
- 2 to 3 teaspoons round cumin, toasted
- 1 teaspoon garlic, minced
- 1 pound jumbo lump crabmeat, cleaned and picked
- 3/4 cup sour cream
- 1 bunch green onions, sliced
- 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
- 3 cups Pepper Jack cheese, grated
- 1/2 cup pickled jalapeño, sliced
Hunch Punch
By AbbyIvie
If you have an hunch that maybe you shouldn't have too much of this punch, you are probably right! Fruity and tasty...
- 16 ounces frozen orange juice concentrate
- 16 ounces pineapple juice
- 8 cups ginger ale
- 8 cups sprite
- 3 gallons Hawaiian fruit punch
- 1/5 gallon Everclear
- 1/5 gallon vodka
Geraldine Jones' Louisiana Seafood Stuffing
By á-174942
Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...
- 1 box corn bread stuffing mix
- 3 tablespoons corn oil
- 1 onion diced
- 3 celery stalks finely diced
- 1/2 bell pepper finely diced
- 3 garlic cloves finely diced
- 1/2 pound chicken gizzards finely minced
- 1 (8-ounce) jar oysters, liquid reserved
- 1/2 pound small shrimp peeled , deveined
- 1 (6-ounce) can crab meat, liquid reserved
- 2 teaspoons seasoned salt
- 1 teaspoon freshly-ground black pepper
- 1 bunch green onions finely diced
- 1 bunch parsley minced
Best Hamburger Buns - Made in an hour!
By Foodiewife, A Feast for the Eyes
Yes, you read that right. You can make your own homemade hamburger buns, in an hour
- OPTIONAL:
- 1 cup milk
- 1/2 cup water
- 1/4 cup butter
- 4 1/2 cups all-purpose flour* (or bread flour)
- 1 (.25-ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
- 2 tablepoons white sugar
- 1 1/2 teaspoons salt
- 1 egg
- 1 egg, whisked
- 1 to 2 tablespoons poppy or sesame seeds
Confetti Popcorn
By Lisa_GrandmasBriefs
Regular popcorn that has been lightly salted is made into a sweet treat using vanilla candy coating and confetti
- 1 cup popcorn kernels
- 6 ounces vanilla candy coating, also known as almond bark
- Candy sprinkles for cookies, also known as confetti
Cauliflower Protein Bread
By á-160091
This makes one loaf of protein packed cauliflower bread
- 1 medium cauliflower, chopped
- 2 tablespoons coconut flour
- 3 tablespoons unflavored micellar casein*
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 1 large egg
- 6 large eggs whites
- 1 teaspoon fresh lemon juice
- 1 teaspoon chilli, smoked paprika, roasted garlic, or some finely chopped Fresh herbs, optional
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