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Enjoy a refreshing corn, avocado and tomato salad with honey lime dressing as a side for any meal

  • SALAD:
  • 1 pint grape tomatoes
  • 1 ripe avocado
  • 2 ears fresh sweet corn
  • 2 tablespoons fresh cilantro, chopped
  • HONEY LIME DRESSING:
  • Juice of 1 lime
  • 3 tablespoons vegetable oil
  • 1 tablespoon honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash cayenne pepper
3.7/5 (112 Votes)

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These crispy, crunchy, herby, cheesy crackers are so easy to make—and very, very hard to stop eating

  • 1 1/2 sticks butter, melted
  • 1 packet ranch dressing mix
  • 2 tablespoons red pepper flakes
  • 1/2 teaspoon garlic powder
  • 2 sleeves saltine crackers
  • Parmesan cheese
3.7/5 (135 Votes)

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This potato-crusted vegetarian quiche recipe, filled with summer vegetables, makes a beautiful presentation for a w...

  • CRUST:
  • 2 3/4 cups peeled & grated russet potato (about 1-pound)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • QUICHE:
  • 3 eggs
  • 1 egg white
  • 2/3 cup low-fat (1%) milk
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup zucchini, grated
  • 1/2 cup tomato, chopped
  • 1/4 cup crumbled feta cheese
  • 1 green onion, thinly sliced
4.1/5 (27 Votes)

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You'll be overcome with pleasure as you work through each layer of this scrumptious Pumpkin Cheesecake Dessert Lasa...

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 cups heavy cream, divided
  • 2 cups milk
  • 3 small packages vanilla pudding mix
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons powdered sugar
  • 10 graham cracker sheets
  • 1/4 cup jarred caramel
  • Pecans, for garnish
3.8/5 (84 Votes)

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If you've ever tried the Thai Carrot Soup from Whole Foods this recipe tastes just like it - DELICIOUS! Using an In...

  • 1 tablespoon avocado oil or other fat
  • 1 medium yellow onion, rough chop
  • 1 1/4 pound carrots, rough chop
  • 1 jalapeño or serrano pepper, with seeds, rough chop (optional...the seeds provide the heat so remove if you like to temper it)
  • 2 teaspoons grated ginger,use a Microplane and you will thank me!!
  • 4 cups broth, veggie or chicken
  • 1 teaspoon sea salt OR 1 tablespoon fish sauce (to taste for saltiness)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon tumeric
  • 1/4 teaspoon cayenne pepper (optional)
  • Cilantro, chopped (added in after cooking, before pureeing)
  • 1/2 cup cream or full fat coconut milk
  • 20 drops Stevia or 3 tablespoons honey, optional
4.4/5 (8 Votes)

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This was fantastic! If you like iced coffee this Vietnamese version is a must try

  • 16 ounces brewed dark roast Vietnamese-grown coffee, chilled
  • 1/4 cup sweetened condensed milk
4.4/5 (7 Votes)

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A great twist (literally) on baked potatoes

  • 2 medium white potatoes
  • 4 tablespoons butter, melted
  • 1 cup parmesan cheese, grated
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • Parsley, chopped (for garnish)
4.4/5 (7 Votes)

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This amazing sugar free, low carb, dairy free and gluten free chocolate cake in a mug is ready to enjoy in only 1 m

  • 1 tablespoon ground flaxseed
  • 1 egg
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsweetened almond milk
  • Dash salt
  • 1/4 teaspoon baking powder
  • 1/4 to 1/2 teaspoon liquid chocolate stevia
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 tablespoon coconut oil, melted
  • 1 tablespoon water
  • 1 half full dropper liquid chocolate stevia
  • Whipped cream or dairy free whipped cream, for topping
4.4/5 (7 Votes)

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Two Boys Casserole combines all of your favorites into one meaty, hearty dish of creamy, beefy, cheesy goodness und...

  • 2 pounds ground beef
  • 1 onion, chopped
  • Salt and pepper to taste
  • 1 (12-ounce) package frozen peas
  • 1 (10-3/4-ounce) can cream of celery soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 cups Colby Jack cheese, shredded and divided
  • 1 (30-ounce) package frozen potato tots, thawed
4.3/5 (8 Votes)

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Make your own homemade salsa verde and you'll never buy it in a jar again

  • 12 ounces fresh tomatillos, husked or 1 (13-ounce) can tomatillos, rinsed and drained
  • 1/4 cup snipped fresh cilantro or parsley
  • 2 tablespoons finely chopped red onion
  • 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
4.5/5 (8 Votes)

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This focaccia bread is super simple to make

  • 3 cups all-purpose flour
  • 1 envelope Fleischmann’s Rapid Rise Yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 tablespoons olive oil, divided
  • 1 2/3 cups very warm water
  • 3 teaspoons garlic, minced
  • 2 tablespoons Parmesan cheese, shredded or shaved
  • 1 tablespoon Italian herb seasoning
4.3/5 (8 Votes)

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This easy Shrimp & Cheesy Corn Grits recipe is great for breakfast, brunch, lunch or supper!

  • 1 cup uncooked grits of choice (not instant)
  • Chicken broth or water, for cooking grits
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 2/3 cup cooked whole kernel corn
  • 1 cup mild cheddar cheese, shredded
  • 4 slices bacon, chopped
  • 12 to 16 ounces medium shrimp, peeled and deveined
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup green onions, chopped
  • 3/4 teaspoon garlic clove, minced
  • 1/8 to 1/4 teaspoon Tony Chachere's creole seasoning, optional
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Shrimp & Cheesy Corn Grits Grilled Corn, Avocado & Tomato with Honey Lime Dressing