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Easy Focaccia Bread


This focaccia bread is super simple to make. Soft and warm bread with herbs is topped with shaved parmesan resulting in wonderful flavors and textures. Makes a great side for any meal!

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Rate this recipe 4.3/5 (8 Votes)


  • 3 cups all-purpose flour
  • 1 envelope Fleischmann’s Rapid Rise Yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 tablespoons olive oil, divided
  • 1 2/3 cups very warm water
  • 3 teaspoons garlic, minced
  • 2 tablespoons Parmesan cheese, shredded or shaved
  • 1 tablespoon Italian herb seasoning


Servings 8
Adapted from


Step 1

Mix flour, yeast, sugar, & salt in a large bowl or use a stand mixer. Add 2 tablespoons olive oil & water, mixing until well combined.

Spread dough in a greased 9 x 13-inch pan. Cover & let rise until doubled, about 30 minutes.

Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle the remaining 2 tablespoons olive oil over dough. Sprinkle with garlic, cheese, & Italian herb seasoning. Cover & let rise an additional 15 minutes while oven preheats to 375°F.

Bake 30 to 35 minutes until lightly browned. Cool slightly & cut into slices or squares. Serve alone, with ranch dressing, or balsamic olive oil mixture for dipping.

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