Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

Make yourself some of these delicious Rosemary-Olive Oil Potato Chips

  • Olive oil, for frying, about 4 cups
  • Vegetable oil, for frying, about 4 cups
  • 3 large russet or Yukon gold potatoes, about 1 1/2 pounds
  • 2 cloves garlic
  • 1 sprig rosemary
  • Kosher salt
4.4/5 (14 Votes)

By

These applesauce raisin cookies are actually pretty healthy, and safe for diabetics or those with certain diet rest...

  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened applesauce
  • 1/2 cup whole wheat flour
  • 1/2 cup unbleached flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/2 cup rolled oats
  • 1/2 cup raisins, dark or golden
4/5 (16 Votes)

By

Hot Hard Apple Cider is the perfect drink on a chilly day

  • 8 to 10 ounces spiced rum
  • 8 cups apple cider
  • Juice of one large orange
  • Juice of one large lemon
  • 3 tablespoons brown sugar
  • 4 whole cloves
  • 4 whole allspice berries
  • 3 cinnamon sticks
  • 3 star anise pods
4.2/5 (15 Votes)

By

This recipe's title says it all

  • 8 cups Chocolate Chex® cereal
  • 3/4 cup brown sugar, packed
  • 6 tablespoons butter or margarine
  • 3 tablespoons light corn syrup
  • 1/4 teaspoon baking soda
  • 1 cup Reese's Peanut Butter Cups, mini size
  • 1 cup miniature marshmallows
  • 1/2 cup caramel bits (found by the chocolate chips in the baking aisle, or chop up regular caramels)
  • 1 tablespoon heavy cream
  • 1/2 cup milk chocolate baking chips (or more if you're a huge chocolate fan)
  • 1/2 cup white chocolate baking chips
  • 1 teaspoon coarse sea salt
4.2/5 (17 Votes)

By

Easy Santa Fe Baked Chicken is a great weeknight dinner, only one pan to clean! Serve with a side salad

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 4 teaspoons taco seasoning
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 cups corn kernels, fresh, frozen or canned
  • 1 1/2 cups salsa, fresh, drained of excess liquid
  • 1/4 cup cilantro, chopped, plus extra for garnish
  • 1 cup Mexican cheese blend, shredded
  • 1 (4-ounce) can green chilies, chopped, (mild, medium or hot)
  • Sour cream, dollop for serving
4.1/5 (51 Votes)

By

Bread pudding takes on Amaretto in this delicious dessert! The topping that you add at the end and put under the b

  • 1 pound French bread loaf, plain, use a thick unbuttered bread
  • 1 quart half and half, not heavy cream
  • 1/2 stick of butter, not margarine
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 2 tablespoons pure almond extract
  • 3/4 cup sliced almonds
  • 1 cup powdered sugar
  • 1/2 cup butter
  • 1 egg
  • 1/4 cup Amaretto
3.8/5 (59 Votes)

By

Delightful shortbread cookies with maraschino cherries and chocolate chips will become one of your favorite holiday

  • 1 cup unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1/2 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup maraschino cherries-chopped (spread cherries on paper towel to drain well or you can use dried maraschino cherries)
  • 2/3 cup chocolate chips
4/5 (65 Votes)

By

Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal

  • 1 baguette
  • 1/2 tablespoon oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) bag baby spinach leaves
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Parmesan cheese, grated, to top
  • Fresh basil leaves or parsley, torn, to top
3.9/5 (89 Votes)

By

Yum! These buttery lemon cookies are one of my favorites

  • 1 cup (2-sticks) Land O’ Lakes unsalted butter, room temperature
  • 2/3 cup Domino granulated sugar
  • 1 large egg
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 2 1/2 cups Gold Medal all-purpose flour
  • Powdered sugar, for dusting
4.4/5 (10 Votes)

By

Pulled pork is easy to make with a pressure cooker, and is much quicker than in a slow cooker

  • 4 to 6 lbs boneless pork butt
  • 4 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoons light brown sugar
  • 2 tablespoon paprika
  • 1 1/2 cup apple cider vinegar
  • 8 teaspoons Worcestershire sauce
  • 1 teaspoons crushed red pepper flakes
  • 1 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

By

Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...

  • 2 tablespoons salted butter or margarine
  • 2 1/2 cups frozen shredded hash browns
  • Salt and black pepper, to taste
  • 3/4 cup leftover baked ham, chopped*
  • 2 slices Deli yellow American cheese
4.4/5 (10 Votes)

By

This awesome side dish features sweet grilled peaches, spicy arugula, creamy fresh mozzarella, crunchy pine nuts, a...

  • SALAD:
  • 2 firm, yet ripe peaches
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 2 cups baby arugula
  • Fresh mozzarella, sliced
  • Few dollops of pesto
  • Sprinkle of toasted pine nuts
  • Salt & pepper, to taste
  • MINT AND BASIL PESTO:
  • 1 cup mix of mint & basil, packed
  • 1/4 cup pine nuts, toasted (you could also use walnuts instead)
  • 1/2 garlic clove, roughly chopped
  • Juice and zest from 1/2 a lemon
  • 1/4 cup olive oil (or more)
  • Few pinches of red pepper flakes
  • Salt & pepper, to taste
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Peach Salad & Mint Pesto Rosemary-Olive Oil Potato Chips