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Two Boys Casserole


Two Boys Casserole combines all of your favorites into one meaty, hearty dish of creamy, beefy, cheesy goodness underneath a crispy layer of potato tots. Yum!

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Rate this recipe 4.3/5 (8 Votes)


  • 2 pounds ground beef
  • 1 onion, chopped
  • Salt and pepper to taste
  • 1 (12-ounce) package frozen peas
  • 1 (10-3/4-ounce) can cream of celery soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 cups Colby Jack cheese, shredded and divided
  • 1 (30-ounce) package frozen potato tots, thawed


Servings 6
Adapted from


Step 1

Preheat oven to 375°F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large skillet over medium-high heat, cook beef, onion, salt, and pepper until meat is browned. Add peas and stir. Add soup, milk, sour cream, and 1 cup of cheese; stir to combine.

Place half the potato tots in baking dish, top with meat mixture, then remaining potato tops. Sprinkle with remaining cheese.

Bake 25 to 35 minutes, or until the potato tots are cooked through and golden.

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