S' Mores Poke Cake

S'mores themed scrumptiousness is what you'll get with this poke cake.

S'more please and thank you!
Photo by Deneen T.
Adapted from m.kraftrecipes.com
S'more please and thank you!
S'more please and thank you!

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

16

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

16

servings

Adapted from m.kraftrecipes.com

Ingredients

  • 1

    package (2 layer size) chocolate cake mix

  • 3

    eggs

  • 1/3

    cup vegetable oil

  • Water, as called for in the cake mix

  • 1

    (7-ounce) container JET-PUFFED Marshmallow Creme

  • 1

    (12-ounce) tub COOL WHIP Whipped Topping, thawed

  • 2

    cups crushed graham crackers

  • 2

    cups JET-PUFFED Miniature Marshmallows

  • 1

    cup milk chocolate chips

Directions

Grease a 9 x 13-inch cake pan with butter and dust with flour. Preheat oven to 300°F. Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes. Pour cake batter into cake pan and bake for 30 to 35 minutes. Cool for 15 minutes.  Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake. In a microwave safe bowl, melt the marshmallow creme for 30 to 45 seconds and stir. Spread the creme over the cake, making sure to fill in the holes. Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips. Refrigerate until ready to serve.

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