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Impress family and friends with this from-scratch cobbler

  • BISCUIT TOPPING:
  • 6 cups plums, sliced
  • 1 cup rhubarb, chopped
  • 2 teaspoons lemon juice
  • 1 vanilla bean, split
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch or sugar
  • 1 pinch salt
  • 1 pinch ground cloves
  • 1 1/2 cups AP flour
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
4/5 (5 Votes)

By

These yummy Mini Sloppy Joe Phyllo Cups make for a fun snack or appetizer for any occasion or festivity

  • 1 tablespoon canola oil
  • 1 pound ground turkey
  • 1 (16-ounces) can Hunts® Manwich® Bold Sloppy Joe Sauce
  • 4 (15-count each) packages Athens® Mini Fillo Shells
  • 1 (11-ounce) bag coleslaw, prepared
4.4/5 (25 Votes)

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This lavender and almond cake is beyond fabulous! It’s not only beautiful, rather heavenly looking with the all ...

  • SIMPLE SYRUP:
  • 2 cups rice flour
  • 1 container Greek Lemon Yogurt (6 ounces)
  • 1 1/4 cups plain Greek Yogurt
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons lavender or rose water
  • 1 teaspoon pure (natural) lemon extract
  • 1/4 cup milk
  • 1/2 cup sliced almonds
  • 1 cup sugar + 1 cup water
  • 1 lemon, juice
  • 1/2 teaspoon fresh thyme leaves, chopped
4.5/5 (4 Votes)

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These dreamy, toasty bite-sized snacks are super addicting so you might want to double to recipe

  • 3 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sugar substitute
  • 1 tablespoon butter, melted
  • 1/2 teaspoon baking soda
  • 1 1/2 packed cups unsweetened shredded coconut
4/5 (24 Votes)

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You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) sa...

  • 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks
  • Salt and pepper, to taste
  • 1/3 cup cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard
  • 4 large hard-cooked eggs, peeled
  • 1/2 teaspoon celery seed
  • 3/4 cup sour cream
  • 1 celery rib, chopped fine
4.2/5 (22 Votes)

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If you don't have roasted beets on hand, you can substitute store-bought jarred beets in this otherwise no-cook coo...

  • 2 garlic cloves, peeled and minced
  • 4 tablespoons red wine vinegar
  • 4 tablespoons walnut oil
  • 12 medium cooled roasted beets, peeled and cubed
  • 1/4 cup toasted walnuts, chopped
  • Salt & freshly ground black pepper
  • Wedges blue cheese
4.5/5 (4 Votes)

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If you like spicy sweet flavors, this delicious Homemade Spicy Beef Jerky recipe is for you!

  • For Beef Jerky without the Spicy:
  • 3 to 4 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoon liquid smoke
  • 2 tablespoon oriental sweet chili sauce
  • 1/4 cup brown sugar
  • 1 teaspoon fresh ground pepper
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 1/2 teaspoon liquid smoke
  • 1/2 cup brown sugar
  • 3 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
4.1/5 (21 Votes)

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This is my favorite Risotto recipe! The champagne works really well, but you can use white wine as well for a "basi...

  • 4 thin slices prosciutto
  • 3 cups reduced-sodium chicken broth
  • 12 asparagus spears, cut diagonally into 1-inch pieces
  • 2 tablespoons butter, divided
  • 1 shallot, finely chopped
  • 3/4 cup Arborio rice or medium-grain white rice
  • 3/4 cup Champagne
  • 1/4 cup Parmesan, freshly grated
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (5 Votes)

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By: Kellogg's* All-Bran* "These perfectly moist muffins are filled with all things delicious, like yummy cinnamon a...

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups Kellogg's* All-Bran* Original cereal
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup raisins or dates, chopped
  • 1 cup carrots, grated
  • 1 3/4 cups buttermilk or soured milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • Grated rind of 1 lemon or orange
4.3/5 (6 Votes)

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Super easy and good! A 3 layer yellow cake with mandarin oranges and crushed pineapples mixed in, slathered with a ...

  • 1 box (18 ounce) yellow cake mix
  • 4 eggs
  • 1/4 cup oil
  • 1/2 cup butter
  • 1 can (11 ounce) mandarin oranges with juice
  • 1 carton (12 ounce) Cool Whip
  • 1 box (3 ounce) instant vanilla pudding mix
  • 1 can (20 ounce) can crushed pineapple, drained
3.9/5 (77 Votes)

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This sorbet is very simple, wonderful palate cleanser and a really refreshing dessert

  • 2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
  • 1 teaspoon grapefruit zest
  • 1/2 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vodka
  • 1 teaspoon grenadine (optional)
4.3/5 (6 Votes)

By

1. In a large pot, heat oil to medium-low

  • 2 Tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, diced small
  • 1 large, or 2 pounds butternut squash, peeled, seeded, then cut into 1 inch cubes
  • 2 medium carrots, peeled and chopped
  • 1 potato, Yukon gold or russet, cut into 1 inch cubes
  • 4 cups vegetable stock or water
  • 1 cup canned coconut milk
  • Salt and pepper as needed
4.2/5 (26 Votes)

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Kelly's butternut squash soup Plum & Rhubarb Cobbler